Grilled Pepperoni Mozzarella Cheese Pizza Sandwich Recipes

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PEPPERONI GRILLED CHEESE



Pepperoni Grilled Cheese image

Add a twist of meaty goodness to your ordinary grilled cheese sandwich with this Pepperoni Grilled Cheese recipe. You'll love the melted mozzarella mixed with the flavor of pepperoni for a delicious Pepperoni Grilled Cheese to remember.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 1 serving

Number Of Ingredients 5

2 tsp. butter, softened
2 slices bread
2 slices KRAFT Slim Cut Mozzarella Cheese Slice
2 Tbsp. CLASSICO Traditional Pizza Sauce
6 slices OSCAR MAYER Pepperoni

Steps:

  • Heat skillet on medium
  • Butter one side of each slice of bread and place on skillet butter side down
  • Top one slice of bread with one tablespoon of pizza sauce, then add 2 cheese slices, pepperoni, and the second tablespoon of pizza sauce
  • Place the other slice of bread on top and heat until the bottom slice is lightly browned
  • Flip and heat until the other slice is also lightly browned
  • Serve warm and enjoy

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PEPPERONI PIZZA GRILLED CHEESE SANDWICHES



Pepperoni Pizza Grilled Cheese Sandwiches image

Provided by Camille

Yield 4

Number Of Ingredients 7

8 slices Italian bread (or bread of choice)
28 pepperoni slices
1/2 cup marinara sauce
8 slices fresh mozzarella
2 tomatoes (sliced)
1/2 cup fresh shredded Parmesan cheese
3 Tablespoons garlic butter (or plain butter works as well)

Steps:

  • Lay out 2 slices of bread.
  • Place 7 pepperonis on one slice of bread.
  • Top pepperoni with 2 Tablespoons marinara sauce.
  • Lay 2 fresh mozzarella slices over sauce, then place 2 tomato slices on mozzarella.
  • Sprinkle 2 Tablespoons Parmesan cheese over everything, then top with other slice of bread.
  • Spread garlic butter (or if you don't have garlic butter, regular unsalted butter will work great) on one side of the sandwich and place that side down on the preheated griddle.
  • Then butter the slice on top so it will brown when you flip it over.
  • Grill until golden brown on both sides and the cheese is melted (about 2-4 minutes per side).
  • Repeat all the steps for the other 3 sandwiches.
  • Serve with a side of marinara sauce for dipping.

GRILLED CHEESE AND PEPPERONI SANDWICH



Grilled Cheese and Pepperoni Sandwich image

Who doesn't love a good grilled cheese sandwich recipe? This super decadent version comes fully loaded with pepperoni and five types of cheese!-Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings

Number Of Ingredients 10

6 tablespoons butter, softened, divided
3 tablespoons mayonnaise
3 tablespoons finely shredded Manchego or Parmesan cheese
1/8 teaspoon onion powder
8 slices sourdough bread
4 ounces Brie cheese, rind removed and sliced
1/2 cup shredded sharp white cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Gruyere cheese
24 slices slices pepperoni

Steps:

  • Spread 3 tablespoons butter on 1 side of each slice of bread. Place bread, butter side down, in a large cast-iron skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with pepperoni; add sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

Nutrition Facts : Calories 719 calories, Fat 55g fat (29g saturated fat), Cholesterol 134mg cholesterol, Sodium 1207mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 1g fiber), Protein 27g protein.

PEPPERONI PIZZA GRILLED SANDWICHES



Pepperoni Pizza Grilled Sandwiches image

"My father-in-law loves pizza toppings and grilled cheese sandwiches, so my mother-in-law and I came up with this recipe that combines the two," says Stacie Simpson of Florence, Texas. "These are great with ranch dresssing, too."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 9

1/4 cup pizza sauce
2 tablespoons chopped pepperoni
2 tablespoons chopped smoked kielbasa or Polish sausage
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
Dash salt and pepper
4 slices white bread
1/3 cup shredded part-skim mozzarella cheese
1 tablespoon butter, softened

Steps:

  • In a small microwave-safe bowl, combine the first seven ingredients. Cover and microwave on high until heated through. Spread two slices of bread with meat mixture; sprinkle with cheese. Top with remaining bread. Butter outsides of sandwiches., Cook in a preheated sandwich maker according to manufacturer's directions until golden brown and cheese is melted.

Nutrition Facts : Calories 331 calories, Fat 18g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 952mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.

PEPPERONI PIZZA GRILLED CHEESE



Pepperoni Pizza Grilled Cheese image

When you want a sandwich that will rock the house try my Pepperoni Pizza Grilled Cheese. Just make sure you enough for seconds!

Provided by Chef Dennis Littley

Categories     sandwich

Time 10m

Number Of Ingredients 6

4 slices of sourdough bread thickly sliced from a wide loaf.
¼ lb American cheese
2 ounces shredded mozzarella cheese
16 slices slicing pepperoni (thinly sliced)
2 ounces pizza sauce
4 ounces unsalted butter (melted)

Steps:

  • Start building your sandwiches by placing four slices of sourdough bread on the counter Cover each slice of bread with a total of 2 cheese slices on each slice of bread.
  • Place the pepperoni on top of the american cheese on each of the bottom slices of the sourdough.
  • spread about 1 ounce of pizza sauce on top of the pepperoni on each sandwich
  • Place half the mozzarella on top of the pizza sauce on each sandwich.
  • Top the two finished sandwiches halves, with the other piece of sourdough that you have cheese already on, with the cheese facing the pepperoni.
  • Melt the butter in a small pan over low heat, then using a pastry brush, brush one side of each of the sandwiches liberally with the melted butter
  • Heat your pan on the stove top until it is hot enough to toast the bread.
  • Place the buttered side down on the pan.
  • Turn heat down to medium, and cover the sandwich with a pot lid to keep the heat in and help the cheese to melt. After about 3-4 minutes check the bread on the pan to see how the color is. It should be toasted a dark golden brown.
  • Brush butter on the side that is up, then turn it over to repeat the process of toasting the bread. (Use the pot lid again to help melt the cheese) After 3-4 minutes check that side, to see how the color is.
  • If the cheese is not fully melted, turn the heat down to low and keep the lid covering the sandwich until the cheese has melted. Just be careful not to burn the bread.
  • Place sandwich on plate, cut in half, serve and enjoy!

Nutrition Facts : Calories 1158 kcal, Carbohydrate 77 g, Protein 36 g, Fat 80 g, SaturatedFat 46 g, Cholesterol 218 mg, Sodium 2218 mg, Fiber 3 g, Sugar 6 g, TransFat 3 g, UnsaturatedFat 26 g, ServingSize 1 serving

GRILLED PIZZA SANDWICH



Grilled Pizza Sandwich image

Make and share this Grilled Pizza Sandwich recipe from Food.com.

Provided by Charlotte J

Categories     Lunch/Snacks

Time 7m

Yield 1 serving(s)

Number Of Ingredients 5

2 slices bread
pizza sauce
1 ounce mozzarella cheese
pepperoni slice
2 tablespoons butter, divided

Steps:

  • For each sandwich butter outside of bread.
  • Lay in pan, butter side down.
  • On top of bread, spread pizza sauce, 1 ounce of mozzarella cheese, thin pepperoni slices and more pizza sauce.
  • Add another slice of bread, buttered side up.
  • Cook until brown on both sides and cheese melts.

GRILLED PEPPERONI & MOZZARELLA CHEESE PIZZA SANDWICH



Grilled Pepperoni & Mozzarella Cheese Pizza Sandwich image

I had some leftover pepperoni and mozzarella and didn't want the usual type pizza. So, I took the mentioned ingredients, added a few more and used a couple of slices of Recipe#346173 (You can use you favorite Italian Bread, this is just was on hand ) The ingredients that were used in this recipe is what was on hand, please feel free to add your favorites.If you add another type of meat,please make sure meats are cooked completly.

Provided by Chef shapeweaver

Categories     < 30 Mins

Time 17m

Yield 1 serving(s)

Number Of Ingredients 7

2 slices Italian bread
2 tablespoons butter or 2 tablespoons margarine
1 1/2 tablespoons pizza sauce (can use ketchup )
2 ounces mozzarella cheese, divided (or any type of Italian cheese )
1/4 teaspoon italian seasoning (add more if you like )
1/8 teaspoon crushed red pepper flakes
8 slices pepperoni, finely chopped

Steps:

  • Take one slices of bread and butter one side, place in skillet and spread pizza sauce on the unbuttered side of bread.
  • Add half the cheese over the sauce, speading evenly.
  • Sprinkle with seasoning, and crushed red pepper flakes,if using extras and them at this time.
  • Top the seasoned cheese with the chopped pepperoni,and cover pepperoni with remaining cheese.
  • Take remaining side of bread, butter one side and place unbuttered side on top of the cheese.
  • Grill sandwich over medium heat on each side ( be careful when turning over so you won't lose the filling ) until golden brown.

PIZZA GRILLED CHEESE



Pizza Grilled Cheese image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 20m

Yield 1 serving

Number Of Ingredients 12

3 tablespoons salted butter, melted
1 tablespoon grated Parmesan
1/2 teaspoon Italian seasoning
Pinch crushed red pepper
2 slices bread
1 tablespoon plus 1/4 cup marinara sauce, warmed
2 slices mozzarella
2 slices provolone
2 ounces pepperoni
1 mini sweet pepper, sliced thin
1 to 2 tablespoons black olives
4 fresh basil leaves

Steps:

  • In a small bowl, mix together the butter, Parmesan, Italian seasoning and crushed red pepper. Brush one side of each slice of bread with this mixture.
  • Heat a nonstick skillet over medium heat. Lay one piece of the bread, butter-side down, in the skillet. Spread 1 tablespoon marinara sauce on the bread and layer on the mozzarella, provolone, pepperoni, pepper slices, olives and basil leaves. Top with the second slice of bread, butter-side up. Toast in the skillet, flipping as needed, until the bread is golden and the cheese has melted, 4 to 5 minutes.
  • Remove from the skillet and slice in half. Serve with the remaining 1/4 cup marinara on the side.

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