Grilled Pepperonata Pizza Recipes

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EXTRA-EASY GRILLED PEPPERONI PIZZA



Extra-Easy Grilled Pepperoni Pizza image

Grilling pizza is super easy and super delicious, so beat the heat and get out of the kitchen! And check out the yummy crust---the punch of flavor is from Italian seasoning.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 8

Number Of Ingredients 9

2 1/2 cups Original Bisquick™ mix
1 teaspoon Italian seasoning
1/2 cup very hot water
1/3 cup pizza sauce (from 14 oz jar)
1/2 package (3.5 oz) sliced pepperoni (about 24 slices)
1/2 cup sliced fresh mushrooms
1/2 cup chopped red or green bell pepper
1 1/2 cups shredded mozzarella cheese (6 oz)
Sliced fresh basil or chopped fresh parsley, if desired

Steps:

  • Heat gas or charcoal grill for indirect cooking and medium heat. Generously spray 18x18-inch piece of heavy duty foil with cooking spray.*
  • To measure Bisquick mix, lightly spoon into measuring cup; level off. In medium bowl, stir together all crust ingredients just until dry ingredients are moistened. Lightly knead dough in bowl 10 times. Place dough on sprayed foil; starting at center, press into a 12-inch round. Place on large cookie sheet to carry to grill. Place crust on grill, foil side down. Cook covered 1 to 3 minutes or until bottom of crust is light golden brown. Do not over cook. Remove from grill to cookie sheet.
  • Spread sauce over dough to within 1/2-inch of edge. Top evenly with remaining ingredients (do not make thicker in center or center won't get done). Carefully place pizza on grill, foil side down. Cook covered, 8 to 10 minutes or until bottom of crust is deep golden brown and cheese is melted. Carefully place on cookie sheet. Sprinkle with basil.

Nutrition Facts : Calories 290, Carbohydrate 27 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 11 g, SaturatedFat 6 g, ServingSize 1 serving, Sodium 800 mg, Sugar 2 g, TransFat 1 1/2 g

PEPPERONATA PIZZA



Pepperonata Pizza image

Make and share this Pepperonata Pizza recipe from Food.com.

Provided by English_Rose

Categories     Cheese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

2 red peppers, cut into 1in strips
1 yellow pepper, cut into 1in strips
2 tablespoons olive oil
8 tablespoons pizza sauce
2 prepared pizza crust
4 ounces mozzarella cheese, thinly sliced
2 tablespoons capers
10 black olives
1 pinch oregano
fresh ground black pepper

Steps:

  • Preheat the oven to 425°F.
  • Place the peppers in a roasting tin and sprinkle over the oil and season. Roast for 20 minutes.
  • Spread the pizza topping over the pizza bases evenly. Arrange the cheese on top.
  • Scatter over the peppers, capers and olives.
  • Sprinkle over the oregano.
  • Bake for 12 minutes or until golden and crisp.

Nutrition Facts : Calories 209.5, Fat 15.3, SaturatedFat 5, Cholesterol 22.4, Sodium 553.7, Carbohydrate 11.6, Fiber 2.2, Sugar 5.6, Protein 8.1

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