Grilled Pepper Steak And Mozzarella On Baguette Recipes

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GRILLED PEPPER STEAK AND MOZZARELLA ON BAGUETTE



Grilled Pepper Steak and Mozzarella on Baguette image

Sometimes simple is best - and this classic steak sandwich is a prime example. It's a summer dish that layers on the flavours - briny olive tapenade, buttery stretch mozzarella and herbaceous, peppery notes of arugula - to please your palate.

Provided by Mary Jenny

Categories     Lunch/Snacks

Time 30m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 10

2 strips loin steaks
1 teaspoon salt
1/2 teaspoon cracked mixed peppercorns
1 red onion, sliced
1 tablespoon olive oil
1 baguette, halved lengthwise and cut crosswise into 4
1/3 cup olive
6 ounces saputo mozzarellissima cheese
1 tomatoes, sliced
1 1/2 cups arugula

Steps:

  • Preheat grill to medium-high and grease grates well. Pat steaks dry with paper towel, and season with salt and pepper.
  • Grill steak for 4 to 5 minutes per side for medium rare, or cook to your liking. Let steak rest for 10 minutes.
  • Toss red onion slices with olive oil. Grill onions for 2 to 3 minutes per side, or until tender. Once steak has rested, slice thinly against the grain.
  • Grill baguette cut side down for 30 seconds, or until lightly marked. Spread tapenade on half of the baguette slices and place Mozzarellissima slices on the remaining. Grill, covered, for 1 minute, or until cheese starts to melt.
  • Sandwich steak, onion, tomato and arugula between toasted baguette with tapenade and cheese. Serve immediately.
  • You can find more recipes and a chance to win $10,000 in prizes at fb.com/saputo.ca.

Nutrition Facts : Calories 967.2, Fat 20.6, SaturatedFat 8.8, Cholesterol 38.5, Sodium 2401.8, Carbohydrate 152.8, Fiber 7.5, Sugar 8.7, Protein 43.5

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