Grilled Pepper Jack Bacon Burger Sandwiches With Jalapeños Recipes

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GRILLED PEPPER JACK JALAPENO BURGERS



Grilled Pepper Jack Jalapeno Burgers image

Make and share this Grilled Pepper Jack Jalapeno Burgers recipe from Food.com.

Provided by Fauve

Categories     Meat

Time 25m

Yield 7 serving(s)

Number Of Ingredients 6

3 lbs ground chuck
4 jalapeno peppers, chopped
4 garlic cloves, minced
1 onion, finely chopped
8 ounces monterey jack pepper cheese, sliced
7 hamburger buns

Steps:

  • Prepare grill for cooking on high heat.
  • Mix jalapeno pepper, garlic, onion and ground beef in bowl.
  • Separate beef mixture into about 7 equal bundles.
  • Place a thick slice of pepper jack cheese into center of each beef bundle (about the size of a thick butter pat). Form bundles into patties.
  • Brush grill grate with oil.
  • Grill hamburger patties 5 minutes per side, or until desired doneness.
  • Remove burgers from grill; top with more pepper jack cheese.
  • Let rest on serving plate for 5 minutes.
  • Serve on toasted buns with condiments of your choice.

Nutrition Facts : Calories 561.5, Fat 28.3, SaturatedFat 12.9, Cholesterol 155.2, Sodium 530.2, Carbohydrate 24.1, Fiber 1.4, Sugar 3.8, Protein 49.8

JALAPENO JACK BURGERS



Jalapeno Jack Burgers image

These are very spicy but so good. If you want less spicy, you can use a less spicy pepper - like a poblano. These are great on the grill or any other way you cook a burger!!

Provided by MelvinsWifey

Categories     Cheese

Time 30m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 8

2 jalapenos
1 lb ground beef
1 egg
2 tablespoons ketchup
1 teaspoon seasoning salt
2 garlic cloves, minced
1/4 cup onion, finely diced
4 slices monterey jack pepper cheese

Steps:

  • On the grill or under the broiler, roast the jalapeno peppers whole, until they start to turn black. Once they are black on all sides, put into a brown paper bag, close and let sit 5 minutes. Remove from bag and peel off skin.
  • Using a knife, slit open jalapenos, and take the seeds out and remove the stem. Cut jalapenos in half so you have 4 total slices of jalapeno. Set aside.
  • In a bowl combine ground beef, 1 egg, ketchup, salt, garlic, and onions. You may also use any other seasonings you like in your hamburger mixture. Mix well.
  • Form 8 thin patties. Take one slice of jalapeno and one slice of pepper jack cheese and place on 4 of the patties. Top each patty with remaining four patties and seal the edges together so the cheese doesn't leak out.
  • Grill burgers or cook as usual until done. Your burgers will have a spicy, cheesey surprise in the middle of each one. Delicious!

JALAPENO BACON CHEESEBURGERS



Jalapeno Bacon Cheeseburgers image

Make and share this Jalapeno Bacon Cheeseburgers recipe from Food.com.

Provided by KPD123

Categories     Pork

Time 25m

Yield 2 burgers, 2 serving(s)

Number Of Ingredients 9

1/2 lb lean ground beef
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 -2 jalapeno pepper, thinly sliced
6 slices cooked bacon, drained
2 slices monterey jack cheese
2 hamburger buns

Steps:

  • In a bowl, combine ground beef and seasonings well, but don't overwork the meat! Form 2 patties out of the mixture.
  • Grill burgers to your liking.
  • Just before you take the burgers off the grill, top each burger with the jalapeno slices, a cheese slice, and finally 3 bacon slices. Once cheese starts to melt, remove from grill. (The cheese acts as a glue keeping everything together!).
  • Put burgers on buns and enjoy! ***We like to top our burgers with sliced red onions and a big dollop of guacamole!

GRILLED PEPPER JACK BACON BURGER SANDWICHES WITH JALAPEñOS



Grilled Pepper Jack Bacon Burger Sandwiches with Jalapeños image

A friend made some grilled cheeseburger sandwiches and I decided to put my own little spicy spin on it. I use potato bread and cajun seasoned bacon. YUM!

Provided by Jenny White @wigsonfire

Categories     Beef

Number Of Ingredients 11

BURGERS
1 pound(s) beef
1/2-3/4 cup(s) bacon, cooked and crumbled
- worcestershire sauce to taste
1/4 cup(s) beef broth
- garlic salt and pepper to taste
GRILLED SANDWICH
8 slice(s) of your favorite bread
8 slice(s) pepper jack cheese
1 cup(s) nacho sliced jalapenos
- butter, margarine, or mayo

Steps:

  • Fire up grill. Mix burger ingredients until bacon is evenly distributed and meat soaks up liquid.
  • Grill until juices run clear or slightly pink. Cover burgers with foil to keep warm.
  • Spread butter, margarine or mayo on one side of each slice of bread. Place four slices of bread, butter side down in large fry pan. Put one slice of pepperjack on each slice of bread. Divide jalapenos into four portions and top each slice with jalapenos. Top jalapenos with rest of pepperjack. Add rest of bread, butter side up.
  • Fry on medium until cheese is melted.
  • Open up grilled cheese and jalapeno sandwich and place warm burger inside and close sandwich. Slice down the middle.
  • Enjoy!

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