Grilled Pears With Mascarpone Cheese Recipes

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GRILLED PEARS WITH MASCARPONE CHEESE



Grilled Pears with Mascarpone Cheese image

For a light dessert after a big barbecue, we stuff pears with mascarpone cheese and gingersnap cookies. Add a drizzle of caramel sauce for a sweet touch. -Faith Cromwell, San Francisco, California

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 5

6 ounces mascarpone cheese
1 cup crushed gingersnap cookies (about 20), divided
1/2 teaspoon grated lemon zest
2 ripe medium pears, halved and cored
Hot caramel ice cream topping, optional

Steps:

  • In a small bowl, combine mascarpone, 3/4 cup crushed cookies and lemon zest; refrigerate until serving. Place pears, cut side down, on a greased grill rack. Grill, uncovered, over medium heat or broil 4 in. from heat 5-7 minutes or until pears are tender and begin to caramelize. Cool slightly., Spoon cheese mixture over pears. Sprinkle with remaining crushed cookies. If desired, drizzle with caramel topping.

Nutrition Facts :

GRILLED PEACHES WITH MASCARPONE CHEESE



Grilled Peaches with Mascarpone Cheese image

Provided by Giada De Laurentiis

Categories     dessert

Time 35m

Yield 6 servings

Number Of Ingredients 8

Olive oil
3 firm but ripe peaches, pitted, quartered
2 tablespoons sugar
2 tablespoons brandy
1 tablespoon fresh lemon juice
1/2 cup mascarpone cheese, room temperature
1/4 teaspoon vanilla extract
3/4 cup dry white wine

Steps:

  • Place a grill pan over medium-high heat or prepare the barbecue (medium-high heat). Lightly brush the grill pan or rack with oil. Place the peaches on the grill pan and do not move the peaches, otherwise you will not have those great grill marks. It takes about 2 to 3 minutes per side to get those grill marks. Grill the peaches until the grill marks are formed, slightly softened and heated through, about 5 to 6 minutes total.
  • Meanwhile, stir the sugar, brandy, and lemon juice in a medium bowl to blend. Set the brandy mixture aside.
  • As the peaches are ready, remove them from the grill and place them in a shallow baking dish. Top them with the brandy mixture, and toss to coat. Set aside for 15 minutes and allow to marinate, tossing occasionally.
  • Meanwhile, stir the mascarpone and vanilla in a small bowl to blend.
  • Divide the grilled peach mixture equally among 6 coupe dishes. Pour the wine over the peaches. Dollop the mascarpone mixture atop the peaches, and serve.

GRILLED BLUE CHEESE PEARS



Grilled Blue Cheese Pears image

Had some pears that needed to be used up, so we threw them on the BBQ. They taste great with pork chops (a little like an applesauce texture!) or even to accompany BBQ buffalo wings! The blue cheese is a nice pairing!

Provided by Beth

Categories     Side Dish

Time 20m

Yield 8

Number Of Ingredients 5

¼ cup hot pepper sauce (such as Frank's RedHot®)
1 teaspoon olive oil
4 pears, halved lengthwise and cored
¼ cup crumbled blue cheese
1 tablespoon unsalted butter, room temperature

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Whisk the hot sauce and olive oil together in a separate bowl. Brush the flesh side of each pear half evenly with the mixture; place on preheated grill with the skin side on the grill. Stir the blue cheese and butter together in a small bowl; scoop even amounts of the cheese mixture into the cavity of each pear half.
  • Grill the pears on the preheated grill until soft, 10 to 15 minutes.

Nutrition Facts : Calories 81.8 calories, Carbohydrate 13.1 g, Cholesterol 7 mg, Fat 3.4 g, Fiber 2.6 g, Protein 1.3 g, SaturatedFat 1.8 g, Sodium 244.7 mg, Sugar 8.2 g

13 BEST WAYS TO USE SAVORY MASCARPONE



13 BEST Ways To Use Savory Mascarpone image

We've rounded up 13 of our favorite recipes with mascarpone here-unlock all of them today!

Provided by Renee' Groskreutz

Number Of Ingredients 13

Parsnip Risotto
Fresh Tomato Soup
Cauliflower Mascarpone Gratin
Mascarpone Spinach Pasta
Mascarpone Mashed Potatoes
Shaved Asparagus Galette
Sweet Potato And Mascarpone Ravioli
Keto Cloud Bread
Mushroom, Thyme, and Mascarpone Parcels
Savory Garden Harvest Veggie Tart
Lemon Risotto
One-Pot Pasta
Mascarpone Stuffed Mushrooms

Steps:

  • Choose one or more options from our list of 13 savory mascarpone recipes here!
  • Create your new favorite dish.
  • Pat yourself on the back for making something amazing at home!
  • Share and comment! Did you make any tweaks so it's all your own?

GRILLED NECTARINES WITH MASCARPONE



Grilled Nectarines with Mascarpone image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 16m

Yield 6 servings

Number Of Ingredients 8

3 firm yet ripe large nectarines, pitted and halved
1/4 cup amaretto
1/2 cup mascarpone cheese, chilled
1/2 cup whipping cream, chilled
1 tablespoon sugar
1 teaspoon vanilla extract
1 teaspoon fresh lemon zest
1/4 cup chopped pistachios

Steps:

  • Preheat the grill to medium-high heat.
  • Brush the nectarines with the amaretto. Grill until golden, tender and you have achieved beautiful grill marks, about 2 to 3 minutes on each side, 6 minutes total. Remove from the grill and let cool slightly.
  • Add the mascarpone, whipping cream, sugar, lemon zest, and vanilla to a large mixing bowl and beat with a hand mixer until soft peaks appear.
  • Plate the grilled nectarines on a platter and top each with a dollop of whipped mascarpone and a sprinkling of chopped pistachios. Serve immediately.

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