Grilled Peanut Chicken Recipes

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GRILLED PEANUT CHICKEN



Grilled Peanut Chicken image

This is a perfect dish when you have company coming and no idea what to fix them, especially when you don't want to be boring about dinner.

Provided by CHANDRA6

Categories     World Cuisine Recipes     Asian

Time 30m

Yield 4

Number Of Ingredients 7

2 tablespoons reduced fat peanut butter
1 tablespoon fresh lime juice
2 teaspoons soy sauce
1 clove garlic, chopped
⅓ teaspoon curry powder
1 dash ground cayenne pepper
4 skinless, boneless chicken breast halves

Steps:

  • Preheat grill for high heat.
  • In a bowl, mix the peanut butter, lime juice, soy sauce, garlic, curry powder, and cayenne pepper.
  • Lightly oil the grill grate. Place chicken on grate, and brush with 1/2 the sauce. Grill 6 to 8 minutes. Turn chicken, and brush with remaining sauce. Continue grilling 6 to 8 minutes, until chicken juices run clear.

Nutrition Facts : Calories 175.8 calories, Carbohydrate 3.6 g, Cholesterol 67.2 mg, Fat 5.6 g, Fiber 0.7 g, Protein 27 g, SaturatedFat 1.3 g, Sodium 252.6 mg, Sugar 1.1 g

GRILLED PEANUT BUTTER CHICKEN



Grilled Peanut Butter Chicken image

Make and share this Grilled Peanut Butter Chicken recipe from Food.com.

Provided by Parsley

Categories     Chicken Breast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

2 1/2 lbs boneless skinless chicken breasts or 2 1/2 lbs boneless skinless chicken thighs
1 cup creamy peanut butter
1/4 cup low sodium soy sauce
1/4 cup lemon juice
2 tablespoons white wine vinegar
2 tablespoons brown sugar
1/4 teaspoon garlic powder
1/2-1 teaspoon red pepper flakes
2 teaspoons fresh grated gingerroot
1/4 cup sliced green onion, optional for garnish (optional)

Steps:

  • Place chicken in a plastic Ziplock bag or a glass pan.
  • In a bowl, whisk together the peanut butter, soy sauce, lemon juice, vinegar, brown sugar, garlic powder, red pepper flakes and ginger. Pour this marinade over chicken.
  • Chill and allow the chicken to marinate for 6 - 8 hours, or up to 24 hours.
  • Lightly oil grill.
  • Grill marinated chicken (discarding marinade) for 6-8 minutes per side or until done.
  • Serve sprinkled with chopped green onions, if desired.

GRILLED PEANUT CHICKEN



Grilled Peanut Chicken image

Grilled Peanut Chicken is a flavorful and delicious dinner that is sure to please the entire family! Brined chicken thighs are grilled to juicy perfection and slathered in a homemade peanut sauce.

Provided by Milisa

Time 1h30m

Number Of Ingredients 15

4 cups warm water
1/4 cup kosher salt
1 garlic clove, sliced
1 teaspoon chopped rosemary
1/2 teaspoon peppercorns
4 bone-in chicken thighs
1/2 cup peanut butter (creamy or crunchy)
2 tablespoons soy sauce
1 tablespoon Worcestershire Sauce
2 tablespoons brown sugar
1 1/2 tablespoons Harissa (or chili powder)
1/2 tablespoon granulated garlic
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1/4- 1/2 cup water

Steps:

  • Mix the brine together in a large bowl by combining warm water, kosher salt, garlic, peppercorns and rosemary.
  • Submerge chicken in brine. Cover the bowl and refrigerate 30 minutes or up to 2 hours.
  • Drain chicken and pat dry with paper towels.
  • Prepare a grill fire to 350° with hickory or oak for smoke flavor.
  • Meanwhile, make the peanut sauce.
  • In a saucepan, combine peanut butter, soy sauce, Worcestershire sauce, brown sugar, Harissa, garlic, salt and pepper.
  • Whisk in 1/4 cup of water at a time until desired consistency is reached. Cook just until heated through. Set aside until ready to use.
  • Place chicken over indirect heat and cook with the grill closed about 15 minutes.
  • Brush chicken with peanut sauce in a thick coat.
  • Continue to cook chicken until internal temperature reaches 165° with a digital thermometer, about 10 minutes.
  • Remove from grill and allow to rest 10 minutes before serving.

Nutrition Facts : Calories 521 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 166 milligrams cholesterol, Fat 35 grams fat, Fiber 3 grams fiber, Protein 39 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 8295 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 24 grams unsaturated fat

GRILLED CHICKEN BREAST WITH ZESTY PEANUT SAUCE



Grilled Chicken Breast with Zesty Peanut Sauce image

Provided by Food Network

Categories     main-dish

Yield 8 servings

Number Of Ingredients 22

8 large boneless, skinless chicken breast halves
MARINADE:
1 tablespoon brown sugar
2 tablespoons Jif® Extra Crunchy Peanut Butter
1/4 cup Crisco® Pure Canola Oil
1/2 cup soy sauce
1/3 cup fresh lime juice
2 large cloves garlic, minced
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
PEANUT SAUCE:
1 cup Jif® Extra Crunchy Peanut Butter
1 cup unsweetened coconut milk
1/4 cup fresh lime juice
3 tablespoons soy sauce
2 tablespoons dark brown sugar
2 teaspoons finely minced fresh gingeroot
2 cloves garlic, minced
1/4 teaspoon cayenne pepper, or to taste
1/2 cup chicken stock
1/2 cup heavy cream
Chopped fresh cilantro, for garnish

Steps:

  • WASH, trim and pound chicken to flatten to a consistent thickness.
  • MIX brown sugar, peanut butter, oil, soy sauce, lime juice, garlic, cayenne pepper and salt in a small bowl to make marinade.
  • PLACE chicken in a shallow dish (or food storage bag). Cover with marinade. Marinate 1 hour at room temperature or as long as overnight in refrigerator.
  • When ready to cook: HEAT grill. Combine peanut butter, coconut milk, lime juice, soy sauce, dark brown sugar, ginger, garlic and cayenne in a heavy saucepan to make peanut sauce. Cook over medium heat, stirring constantly, about 15 minutes or until thickened. Whisk in chicken stock and cream. Cook 1 minute more, whisking. Keep warm while grilling chicken.
  • REMOVE chicken from marinade and place on hot grill. Grill 4 to 6 minutes on each side, turning only once, until browned and no longer pink in center.
  • SPOON peanut sauce over hot chicken and sprinkle with cilantro.

GRILLED CHICKEN CURRY WITH PEANUT DIPPING SAUCE



Grilled Chicken Curry with Peanut Dipping Sauce image

Provided by Robin Miller : Food Network

Categories     appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 12

Cooking spray
6 boneless skinless chicken breast halves, about 5 ounces each
Salt and freshly ground black pepper
1 to 2 tablespoons fresh lime juice
2 teaspoons curry powder
2 teaspoons turmeric powder
2 teaspoons ground cumin
Olive oil, as needed to loosen
1 (14-ounce) can coconut milk
3 tablespoons peanut butter
1 lime, juiced
2 tablespoons brown sugar

Steps:

  • For the chicken: Heat a stove-top grill pan or griddle with cooking spray to medium-high heat. Season both sides of chicken with salt and black pepper and set aside. In a small bowl, combine lime juice, curry powder, turmeric, cumin and olive oil, as needed to loosen mixture. Mix well with a spoon and brush mixture all over both sides of chicken. Place chicken on hot pan and cook 3 to 5 minutes per side, or until cooked through. Remove from heat and place on plate.
  • For the dipping sauce: While the chicken is cooking, in a small saucepan, combine coconut milk, peanut butter, lime juice, and sugar. Set pan over medium heat and bring to a simmer, about 5 minutes. Remove from heat.
  • Serve 4 of the chicken breast halves with all of the peanut sauce. Reserve remaining chicken for Pastilla, if desired.

EASY GRILLED PEANUT CHICKEN



Easy Grilled Peanut Chicken image

Delicious, Asian-inspired Grilled Peanut Chicken made with a flavorful and spicy, homemade Thai peanut sauce! An effortless weeknight chicken dinner that's ready in 30 minutes.

Provided by Shelly

Categories     Dinner

Time 18m

Number Of Ingredients 8

1/4 cup peanut butter
3 tablespoons fresh lime juice
2 tablespoons soy sauce
2 cloves garlic, minced
1 teaspoon curry powder
1 tablespoon chili paste
1 1/2 pounds boneless chicken breasts
Optional garnish - cilantro, chopped peanuts

Steps:

  • In a medium bowl whisk together the peanut butter, lime juice, soy sauce, garlic, curry powder, and chili paste.
  • Brush half of the mixture onto one side of the chicken breasts.
  • Preheat the grill to medium heat. Coat the grill grates with nonstick spray or brush with olive oil. Place the chicken onto the grill and brush with the remaining peanut mixture. Cook for 4 minutes on each side, or until the chicken reaches 165°F.
  • Garnish with cilantro and chopped peanuts if desired and serve immediately.

AFRICAN STYLE GRILLED PEANUT BUTTER CHICKEN



African Style Grilled Peanut Butter Chicken image

Make and share this African Style Grilled Peanut Butter Chicken recipe from Food.com.

Provided by BakinBaby

Categories     Chicken

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

1 chicken (cut in serving pieces)
1/2 cup peanut butter
1/4 cup water (hot)
1 tablespoon mayonnaise
2 tablespoons lime juice
2 tablespoons sherry wine
1 tablespoon soy sauce
2 garlic cloves
1 tablespoon curry powder
1/2 teaspoon red pepper (dried-crushed)
1/4 cup cilantro (chopped fine)
salt & freshly ground black pepper

Steps:

  • Combine all ingredients (except chicken), if mixture is too thick, keep adding hot water until mixture is similar to cream.
  • Reserve 1/2 cup of marinade mixture for basting while grilling.
  • Place remaining marinade in zip loc bag, add chicken pieces, squish to combine, marinate for 2-3 hours
  • Heat grill, lightly oil grates, place chicken on grate and brush with reserved peanutbutter mixture while grilling. Grill until juices run clear.(about 30 min).
  • Serve with rice or potatoes.

GRILLED PEANUT CHICKEN



Grilled Peanut Chicken image

Make and share this Grilled Peanut Chicken recipe from Food.com.

Provided by PotatoLovingSisters

Categories     Chicken Breast

Time 17m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons peanut butter
1 tablespoon fresh lime juice
2 teaspoons soy sauce
1 garlic clove, chopped
1/2-3/4 teaspoon curry powder
1 dash ground red pepper
4 (1/4 lb) boneless skinless chicken breast half (1 lb.)

Steps:

  • Coat grill rack with nonstick cooking spay. Preheat grill to medium.
  • In a small bowl stir together peanut butter, lime juice, soy sauce, garlic, curry powder and ground red pepper.
  • Place chicken breats on grill rack. Brush with half the peanut butter mixture. Grill 6 minutes; turn and brush with remaining sauce. Grill 6 to 7 minutes more or until chicken is no longer pink.

Nutrition Facts : Calories 176.9, Fat 5.5, SaturatedFat 1.2, Cholesterol 65.8, Sodium 278.4, Carbohydrate 2.5, Fiber 0.7, Sugar 0.9, Protein 28.6

GRILLED PEANUT CHICKEN



Grilled Peanut Chicken image

Made with peanut butter, lime juice, soy sauce, garlic, curry and a bit of red pepper. From a supermarket recipe card at Shop Rite.

Provided by Oolala

Categories     Chicken Breast

Time 17m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons reduced-fat peanut butter
1 tablespoon fresh lime juice
2 teaspoons soy sauce
1 garlic clove, chopped
1/2-3/4 teaspoon curry powder
1 dash ground red pepper
4 boneless skinless chicken breast halves

Steps:

  • Preheat grill to medium.
  • In a small bowl stir together all the ingredients except the chicken.
  • Place the chicken on the grill and brush with half the mixture.
  • Grill about 6 minutes; turn and brush with remaining sauce; grill 6-7 minutes more or until chicken is no longer pink (170 degrees F.).

Nutrition Facts : Calories 180.3, Fat 4.5, SaturatedFat 1.1, Cholesterol 68.4, Sodium 291.9, Carbohydrate 4, Fiber 0.6, Sugar 0.8, Protein 29.9

GRILLED PEANUT BUTTER CHICKEN



Grilled Peanut Butter Chicken image

Make and share this Grilled Peanut Butter Chicken recipe from Food.com.

Provided by merney

Categories     Chicken Breast

Time 2h10m

Yield 40 oz, 5 serving(s)

Number Of Ingredients 8

1 cup peanut butter
1/4 cup soy sauce
1/4 cup white wine vinegar
1/4 cup lemon juice
6 garlic cloves, chopped
1 teaspoon red pepper flakes
2 teaspoons gingerroot, finely chopped
2 1/2 lbs chicken breasts, cut into strips

Steps:

  • Mix all ingredients except chicken in a blender until combined. If it is too thick, add up to a cup of water.
  • Marinade the chicken for approximately two hours.
  • Lighly oil a medium/hot grill.
  • Grill for 6 to 8 minutes.

Nutrition Facts : Calories 712.7, Fat 47.1, SaturatedFat 11.4, Cholesterol 145.3, Sodium 1185.2, Carbohydrate 13.5, Fiber 3.5, Sugar 5.4, Protein 62.1

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