Grilled Peaches With Cinnamon Sugar Butter Recipes

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CINNAMON-GRILLED PEACHES



Cinnamon-Grilled Peaches image

Provided by Food Network

Categories     dessert

Time 33m

Yield 4 servings

Number Of Ingredients 9

4 large ripe freestone peaches
Eight 3-inch cinnamon sticks
8 fresh mint leaves
4 tablespoons unsalted butter
1/4 cup firmly packed brown sugar
1/4 cup dark rum
1/2 teaspoon ground cinnamon
Pinch salt
Peach or vanilla ice cream, for serving

Steps:

  • Rinse the peaches and blot them dry with paper towels. Cut each peach in half and discard the pit. Then, cut each peach into quarters. Using a pointed chopstick or metal skewer, make a starter hole in the center of each peach quarter, working from the pit side to the skin side. Skewer 2 peach quarters on each cinnamon stick, placing a mint leaf between the 2 quarters.
  • Combine the butter, brown sugar, rum, cinnamon, and salt in a saucepan and bring to a boil over high heat. Let the glaze boil until thick and syrupy, about 5 minutes.
  • Prepare and preheat the grill to high. Brush and oil the grate. Next, place the skewered peaches on the hot grate and grill until nicely browned, 3 to 4 minutes per side, basting with the rum and butter glaze. Spoon any remaining glaze over the grilled peaches and serve at once. Peach or vanilla ice cream makes a great accompaniment.

GRILLED PEACHES WITH CINNAMON AND BROWN SUGAR



Grilled Peaches with Cinnamon and Brown Sugar image

These Grilled Peaches with Cinnamon and Brown Sugar are a delicious, healthier dessert. With just 4 ingredients and hardly any prep time, you can have this easy dish ready in minutes!

Provided by Gayle

Categories     Breakfast     Dessert

Time 10m

Number Of Ingredients 7

3 tablespoons packed light brown sugar
½ tablespoon ground cinnamon
3 peaches (, halved and pits removed)
1 tablespoon unsalted butter (, melted)
Yogurt
Vanilla ice cream
Caramel syrup

Steps:

  • Preheat grill (or a grill pan) to medium heat. Mix brown sugar and cinnamon in a small bowl. Set aside.
  • Lightly brush the cut side of peaches with melted butter.
  • Place peaches, cut side down, onto grill pan. Grill for about 3 minutes, or until peaches start to soften just a little and grill marks form. Flip peaches over and sprinkle tops with cinnamon brown sugar mixture.
  • Grill for an additional 2-3 minutes, or until sugar mixture begins to caramelize. Remove peaches from grill pan. Serve immediately with yogurt or ice cream, if desired.

Nutrition Facts : ServingSize 1 g, Calories 70 kcal, Carbohydrate 14 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 2 mg, Fiber 1 g, Sugar 12 g

GRILLED PEACHES WITH CINNAMON SUGAR BUTTER



Grilled Peaches with Cinnamon Sugar Butter image

Provided by Bobby Flay

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 7

1 stick unsalted butter, at room temperature
1 teaspoon cinnamon sugar
2 tablespoons granulated sugar
Pinch salt
4 ripe peaches, halved and pitted
Canola oil
Mint leaves, for garnish

Steps:

  • In a small bowl add the butter and stir until smooth. Add the cinnamon sugar, granulated sugar and salt and mix until combined.
  • Heat grill to high. Brush peaches with oil and grill until golden brown and just cooked through. Top each with a few teaspoons of the butter and garnish with mint leaves.

Nutrition Facts : Calories 199 calorie, Fat 15.5 grams, SaturatedFat 7.5 grams, Cholesterol 31 milligrams, Sodium 62 milligrams, Carbohydrate 17 grams, Fiber 2 grams, Protein 1 grams, Sugar 15 grams

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