Grilled Peaches Pound Cake Recipes

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GRILLED POUND CAKE WITH GRILLED PEACHES AND CINNAMON-VANILLA SYRUP



Grilled Pound Cake with Grilled Peaches and Cinnamon-Vanilla Syrup image

Provided by Food Network

Categories     dessert

Time 35m

Yield 6 servings

Number Of Ingredients 7

1 cup sugar
1 cinnamon stick
1/2 teaspoon vanilla extract
3 firm-ripe peaches, halved and pitted
One 1-pound pound cake, ends trimmed, cut into six 1-inch-thick slices
1 tablespoon unsalted butter, melted
Lightly sweetened whipped cream, for serving

Steps:

  • Combine the sugar and cinnamon stick with 1 cup water in a small saucepan and bring to a simmer, stirring until the sugar is dissolved. Simmer until slightly reduced, about 3 minutes. Remove from the heat, stir in the vanilla and let stand for 10 minutes. The syrup can be made up to 3 days ahead and kept refrigerated; reheat until warm before serving.
  • Meanwhile, prepare a grill for medium heat, making sure the grates are very clean. Brush the cut-sides of the peaches and one side of the pound cake slices with the butter.
  • Grill the peaches, cut-side down, until well marked, about 5 minutes. Transfer to a cutting board and cut into wedges. Grill the pound cake slices, buttered-side-down, until lightly marked, about 2 minutes.
  • Serve each slice of pound cake with the wedges of half a peach; drizzle with syrup and top with a dollop of whipped cream.

MAPLE GRILLED POUND CAKE WITH PEACHES



Maple Grilled Pound Cake With Peaches image

Grilled pound cake with peaches and maple syrup! From The Vegetarian Grill. A lovely Southern recipe!

Provided by Sharon123

Categories     Dessert

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

16 peeled peach halves in syrup (fresh or canned)
1/4 cup orange juice
2 tablespoons butter, melted
2 tablespoons pure maple syrup, plus more for serving
1 loaf poundcake, cut into 1 inch slices (8-inch)

Steps:

  • Prepare a medium fire in the grill.
  • Combine the orange juice, butter and maple syrup.
  • Brush onto the peaches and both sides of the cake slices.
  • Grill peaches and cake slices until golden brown, about 5 minutes per side for the peaches, 3 minutes per side for the cake.
  • Place a slice of cake and 2 peach halves on each plate.
  • Drizzle with maple syrup if desired.
  • Serve at once.

Nutrition Facts : Calories 332.5, Fat 10.6, SaturatedFat 6.2, Cholesterol 90.5, Sodium 182, Carbohydrate 61.5, Fiber 2.8, Sugar 40.2, Protein 3

GRILLED POUND CAKE WITH CREAM CHEESE GLAZE AND GRILLED PEACHES



Grilled Pound Cake with Cream Cheese Glaze and Grilled Peaches image

Provided by Melissa d'Arabian : Food Network

Categories     dessert

Time 50m

Yield 4 servings

Number Of Ingredients 10

2 peaches, ripe but firm, halved
1 tablespoon vegetable oil
3 tablespoons sweet white wine, such as marsala wine
1 tablespoon granulated sugar
1/2 store-bought pound cake, sliced into 2-inch slices
4 tablespoons unsalted butter, melted
4 ounces cream cheese, at room temperature
1/4 cup powdered sugar
1 tablespoon orange zest
2 tablespoons fresh orange juice

Steps:

  • For the grilled peaches: Prepare the grill to high heat. Lightly brush the cut sides of the peaches with the oil. Grill the peaches, cut-side down, until grill marks appear, about 3 minutes on each side.
  • Boil the wine and granulated sugar in a small saucepan. Transfer the peaches to a small dish and spoon the wine mixture over the peaches. Set aside, about 15 minutes.
  • For the grilled pound cake: Preheat the grill to high heat. Lightly brush each slice of the cake with the butter on both sides. Place the cake on the grill and cook, about 2 minutes each side. Rotate each cake slice a quarter turn after 1 minute to create a crosshatch of grill marks.
  • For the cream cheese glaze: Combine the cream cheese, powdered sugar, zest and orange juice in a medium bowl. Beat until smooth using a fork or electric mixer.
  • Spread the cream cheese glaze on the grilled pound cakes. Place the grilled peaches on top. Serve warm or at room temperature.

GRILLED POUND CAKE WITH BALSAMIC PEACHES



Grilled Pound Cake with Balsamic Peaches image

Provided by Jan Esterly

Categories     Cake     Milk/Cream     Fruit     Dessert     Quick & Easy     Backyard BBQ     Peach     Summer     Healthy     Bon Appétit     Pittsburgh     Pennsylvania     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 7

4 1/2 tablespoons (packed) golden brown sugar, divided
3 tablespoons balsamic vinegar
2 tablespoons chopped fresh mint
6 ripe large peaches, peeled, cut into 1/2-inch-thick slices
1 cup chilled whipping cream
6 slices purchased pound cake
3 to 4 tablespoons unsalted butter, room temperature

Steps:

  • Prepare barbecue (medium-high heat). Whisk 3 tablespoons sugar, vinegar, and mint in large bowl to blend. Add peaches and toss gently to coat. Let stand at least 5 minutes and up to 30 minutes.
  • Using electric mixer, beat whipping cream and remaining 1 1/2 tablespoons sugar in another large bowl until peaks form; refrigerate.
  • Spread cake slices on both sides with butter. Grill until lightly browned. Arrange cake slices on 6 plates. Top each with peaches and syrup, then whipped cream.

GRILLED PEACHES & POUND CAKE



Grilled Peaches & Pound Cake image

Brush up on grilling dessert with fresh peaches and pound cake. Store-bought cake makes it quick to prepare, and the caramelized flavor will make it disappear fast! -Joy Pendley, Ortonville, Michigan

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 6

3 medium peaches, sliced
1 tablespoon balsamic vinegar
1 loaf (10-3/4 ounces) frozen pound cake, thawed
1/4 cup packed brown sugar
2 tablespoons butter, melted
6 scoops vanilla ice cream

Steps:

  • Brush peaches with vinegar and place in a grill wok or basket. Grill, uncovered, over medium heat for 10-12 minutes or until tender, stirring frequently., Cut pound cake into six slices. In a small bowl, combine brown sugar and butter; brush over both sides of cake slices. Grill, uncovered, over medium heat for 1-2 minutes on each side or until light golden brown. Place cake slices on serving plates and top with peaches and ice cream.

Nutrition Facts :

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