Grilled Peaches And Cinnamon Ricotta Toast Recipes

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GRILLED PEACHES AND RICOTTA



Grilled Peaches and Ricotta image

Provided by Victoria Granof

Categories     Microwave     Cheese     Dessert     Picnic     Quick & Easy     Backyard BBQ     Ricotta     Peach     Summer     Family Reunion     Grill     Grill/Barbecue     Party     Cookie     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 5

2 tablespoons unsalted butter
4 peaches, halved and pits removed
1/2 cup sugar
1/4 cup honey
1 cup sheep's-milk (or cow's-milk) ricotta

Steps:

  • 1. Preheat a gas or charcoal grill to medium-high, or place a ridged grill pan over medium-high heat.
  • 2. Spread the butter over each of the peach halves.
  • 3. Grill the peaches, flat sides down, until warmed through, about 4 minutes.
  • 4. Meanwhile, bring 1/2 cup water to a boil. Pour in the sugar and honey and stir until all the sugar has dissolved.
  • 5. Serve the peach halves with generous spoonfuls of the ricotta in the centers, and drizzled with the sugar syrup.

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