GRILLED PEACH CRISP FOIL PACKS
We've cut out the bubbly bake time with these simple, lower-fat crisps-for-one. Grill them in makeshift bowls made of foil and eat them straight out of the pack for your own private piece of summer. (Frozen yogurt is optional but our nutritional values include it.)
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Prepare a grill for medium-high heat. Cut four 12-inch square pieces of heavy-duty foil.
- Toss together the sugar, butter and salt in a small bowl.
- Cut the peaches in half and remove the pits. Stuff each half with some of the brown sugar-butter mixture.
- Put two peach halves, stuffed-side down, in the center of each piece of foil. Gather up the sides of the foil and crimp the edges tightly to make 4 purse-shaped packets.
- Put the packets on the grill, close the lid and cook for 15 minutes, changing the position of the packets on the grill about half way through. (You can remove and open the packets to check their progress at any time. Be careful of the steam.) Remove from the grill and let rest for a few minutes.
- Carefully open each packet (hot steam will escape) and use a spoon or fork to flip the peach halves over, they should be tender with a caramelized sauce. Top each serving with 1 tablespoon of granola and a scoop of frozen yogurt if desired.
AIR FRYER PEAR CRISP FOR TWO
Skip the oven and make dessert in your air fryer! Top with a scoop of vanilla ice cream, whipped cream, and/or caramel sauce. The recipe can easily be doubled for larger air fryers.
Provided by France C
Categories Desserts Crisps and Crumbles Recipes Pear Crisps and Crumbles Recipes
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat the air fryer to 360 degrees F (180 degrees C).
- Combine pears, lemon juice, and 1/4 teaspoon cinnamon in a medium bowl. Toss to coat, then divide the mixture between 2 ramekins.
- Combine oats, flour, brown sugar, and remaining 1/2 teaspoon cinnamon in a small bowl. Mix in softened butter using a fork until mixture is crumbly. Sprinkle over the pears.
- Place the ramekins in the air fryer basket and cook until the pears are soft and bubbling, 18 to 20 minutes.
Nutrition Facts : Calories 234.3 calories, Carbohydrate 46.3 g, Cholesterol 15.3 mg, Fat 6.4 g, Fiber 7.6 g, Protein 2 g, SaturatedFat 3.7 g, Sodium 45.4 mg, Sugar 27.2 g
GRILLED PEACH AND PORK CRISP
Steps:
- Combine all of the marinade ingedients. Add the pork and marinate in the refrigerator for at least 24 hours.
- Preheat a grill or grill pan. Preheat the oven to 400 degrees F.
- In a saute pan, add the butter and melt. When the butter is melted, add the peaches and saute until the soften and begin to turn golden brown, about 8 minutes. Remove from the heat and set aside.
- Cornbread topping: Saute the shallot, garlic, and thyme in the butter just until translucent, about 4 minutes. Remove from heat. Mix in the breadcrumbs and season with salt and pepper.
- Peach glaze: In a saucepan, combine all ingredients and bring to a bubble, stirring. Cover and keep at a low heat, until ready to serve.
- Remove the pork from the marinade. Place on a hot grill, just to mark both sides, about 2 minutes per side. Remove from the grill and place on a baking sheet. Cover with peach wedges and top with corn bread mixture. Bake for 10 to 12 minutes. Serve with garlic whipped potato, collard greens and peach glaze. Garnish with yukka chips and scallion oil.
GRILLED PEACH CRISPS FOR 2
"Most of the fat and sugar is eliminated from this grilled version of peach cobbler. A perfect finish to a summer barbecue, this dessert always impresses our guests." Michelle Sandoval - Escalon, CA
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine sugar and cinnamon; sprinkle over cut sides of peach. Let stand for 5 minutes., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place peach cut side down on grill rack. Grill, covered, over medium heat for 8-10 minutes or until peach is tender and begins to caramelize., Place peach halves in dessert bowls. Serve with ice cream and granola.
Nutrition Facts : Calories 185 calories, Fat 4g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 83mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 2g fiber), Protein 5g protein.
EASY PEACH CRISP FOR TWO
This is an easy dessert I made for myself because my husband does not like dessert. It's even better with vanilla ice cream.
Provided by MicDoc
Categories Dessert
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix all filling ingredients together and put in small casserole dish.
- For topping, mix flour, brown sugar and oats together and spoon evenly on top of filling.
- Lay thin slices of butter on top of topping mixture.
- Bake 350 degrees for 30 minutes.
GRILLED PEACHES
Steps:
- Right before cooking, slice the peaches along the seam and pit them. Coat them in oil for cooking, being sure to give them a thick, even coating. I prefer to toss them in a gallon size Ziplock bag along with the oil and gently rub the oil into the peach. This reduces mess, which is critical when you might be in the backyard, far from access to a sink. Don't use extra virgin olive oil, as the smoke point is lower and may cause the peaches to taste burnt and smoky. Grill the peaches skin side up for 5-6 minutes. When they begin to sizzle and shine, turn them over onto their skin and cook for another 6-7 minutes, or until they soften and lose a little bit of their shape. Serve immediately, with or without a garnish of whipped cream or ice cream. If you don't have room to eat all the peaches you've grilled, they can be reheated in the microwave for about 30 seconds, and they still taste great the second time around.
Nutrition Facts : Calories 111 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 0 grams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
GRILLED CHICKEN IN PEACH SAUCE-JUST FOR 2
Because DH and I are empty nesters, I am always on the lookout for recipes for 2. And because I love to grill, I will grill the meat for several meals at one time and use it several different ways. This recipe fits both requirements; the perfect meal for 2 and also perfect to use up that leftover chicken. This is my version of a recipe that I saw in one of the TOH magazines. Hope you enjoy as much as we do.
Provided by Jellyqueen
Categories Chicken
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place peach jam and water into a medium size sauce pan and cook over low heat until well blended and smooth.
- Add chicken and peach and simmer for about 2 to 3 minutes, just until chicken is heated through.
- Divide rice between 2 plates and spoon over the rice.
- Serving Suggestion:.
- I usually serve with a green salad, french style beans and sesame rolls and have a wonderful quick and easy meal.
Nutrition Facts : Calories 720.7, Fat 0.7, SaturatedFat 0.1, Sodium 51.6, Carbohydrate 171.7, Fiber 3.6, Sugar 84.9, Protein 5.8
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