Grilled Peach Crisp Foil Packs Recipes

GRILLED PEACHES BY FREDA

Steps:

• 1. To remove the skins from peaches, blanch them in boiling water 30 seconds.
• 2. Remove from the water and peel the peaches.
• 3. Crumble cookies in large pieces of foil.
• 4. Slice the peaches. Mix the peach slices with lemon juice in a bowl.
• 5. Place the peaches over the cookie crumbs. Sprinkle with the cinnamon and sugar. Top with butter.
• 6. Fold foil over and seal foil.
• 7. Place on medium heat on the grill. Grill with the lid open for 10 minutes turning halfway through. That's it!!
• 8. Enjoy with whipped cream, ice cream, or just like this. Wonderful on a camping trip.

BOBBY FLAY'S GRILLED PEACH COBBLER A LA MODE

Steps:

• Cut four 12-inch squares of aluminum foil.
• Cut each peach into eighths and divide among the squares.
• Divide the butter, sugar, and cinnamon over the peaches.
• Fold the foil and seal the edges.
• Cook over a medium grill until the peaches are soft and butter has melted, about 15 minutes. Remove from heat for about 5 minutes.
• Scoop the ice cream into four bowls.
• Top with peach mixture.
• Sprinkle with granola and drizzle on caramel sauce.