Grilled Peach And Goat Cheese Crostini Recipes

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GRILLED PEACH AND GOAT CHEESE CROSTINI



Grilled Peach and Goat Cheese Crostini image

Found this on ivillage, and here is their description: "Sweet and tangy flavors make this a perfect starter." I've made it twice so far, and it got rave reviews. I used New York Rye Bread for the Bread Machine ("Recipe#92202") Time is a guess, and does not include time spent making homemade bread.

Provided by Lou6566

Categories     Fruit

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

3 tablespoons olive oil
8 slices French bread, 1/2 inch thick
2 large ripe yellow peaches, each sliced into 6 wedges
1 teaspoon fresh lemon juice
salt and pepper
1 small shallot, thinly sliced
2 ounces goat cheese
8 sprigs marjoram

Steps:

  • Preheat the oven to 400 degrees, or medium heat for the grill
  • Brush 2 tablespoons of the olive oil on the bread slices, and toast or grill until golden brown, about 4 minutes per side.
  • toss the remaining tablespoon of olive oil with the peach slices, the lemon juice, a pinch of salt, and pepper, String the slices on 2 or 3 skewers. Grill the peaches over a medium flame until slightly charred. Remove from the skewers and toss with the shallots. Spread the goat cheese on the toasted bread and top with 2 to 3 peach slices and a marjoram sprig. Serve warm.

Nutrition Facts : Calories 525.5, Fat 18.4, SaturatedFat 5.2, Cholesterol 11.2, Sodium 853.2, Carbohydrate 75, Fiber 5, Sugar 7.3, Protein 15.1

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