Grilled Parmesan Potatoes Recipes

SAVORY GRILLED POTATOES

Steps:

• In a large bowl, combine the first 7 ingredients. Add potatoes and onion; toss gently to coat. Spoon onto a double thickness of greased heavy-duty foil (about 18 in. square). Dot with butter. Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat until potatoes are tender, turning once, 30-35 minutes.

GRILLED PARMESAN POTATOES

Steps:

• Heat gas or charcoal grill. Cut 2 (30x18-inch) sheets of heavy-duty foil. Divide potato slices evenly onto foil sheets. Sprinkle with salt.
• In small bowl, mix remaining ingredients; sprinkle over potatoes. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
• Place packets, seam side up, on grill. Cover grill; cook over medium heat 18 to 23 minutes, rotating packets once, until potatoes are tender.
• To serve, place packets on plates. Cut large X across top of each packet; carefully fold back foil to allow steam to escape.

GRILLED PARMESAN POTATOES

Steps:

• Cut potatoes into 1/2-in. cubes; place in a large bowl. Add onions and oil; toss to coat. Spoon into the center of a large piece of heavy-duty foil (about 18 in. x 12 in.). , Combine the Parmesan cheese, oregano, garlic salt and pepper; sprinkle over potato mixture. Fold foil into a pouch and seal tightly. , Grill, uncovered, over medium-hot heat for 18-20 minutes or until potatoes are tender. Open foil carefully to allow steam to escape.

GRILLED ONIONS AND POTATOES

Steps:

• Preheat grill for medium heat and lightly oil the grate.
• Stir mayonnaise, Parmesan cheese, garlic, red pepper flakes, paprika, salt, and pepper together in a large bowl. Add potatoes and onion; stir to coat completely.
• Arrange aluminum foil squares on a work surface and spray each with cooking spray. Divide potato mixture between the four squares. Fold aluminum foil over potato mixture and crimp edges together to form a secure pouch.
• Cook on the preheated grill until potatoes are tender, about 30 minutes.

GRILLED PARMESAN POTATOES

Steps:

• Heat gas or charcoal grill. Cut 2 (30x18-inch) sheets of heavy-duty foil. Divide potato slices evenly onto foil sheets. Sprinkle with salt and melted butter.
• In small bowl, mix remaining ingredients; sprinkle over potatoes. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
• Place packets, seam side up, on grill. Cover grill; cook over medium heat 18 to 23 minutes, rotating packets once, until potatoes are tender.
• To serve, place packets on plates. Cut large X across top of each packet; carefully fold back foil to allow steam to escape.

LIFE CHANGING GRILLED POTATOES

Steps:

• Preheat your Spark grill to 500˚F, or preheat a regular grill to medium heat.
• In a large bowl, toss the potato slices with the olive oil and granulated garlic. Season well with salt and pepper.
• Clean and oil the grill grates. Arrange the potatoes in a single layer on the grill. Cover and cook until they're lightly browned with grill marks on the bottom, about 6-8 minutes. Flip the potatoes over and rearrange them on the grates. Cover and continue cooking until the potatoes are caramelized on the other side and are tender in the center, about 5-6 minutes longer-don't be afraid to flip and move the potatoes around the grill for even cooking (if you're using a gas grill adjust the heat as needed so that the potatoes don't darken too quickly).
• Transfer the grilled potatoes to a platter and sprinkle lightly with salt. Garnish with grated parmesan cheese and chopped chives, and serve with Herbed Aioli, if you'd like.

GRILLED NEW POTATOES WITH PARMESAN AND HERBS

Steps:

• Cook potatoes in large pot of boiling salted water until tender, about 15 minutes. Drain potatoes; cool.
• Prepare barbecue (medium heat). Cut potatoes in half; transfer to large bowl. Add 2 tablespoons oil; toss to coat. Grill potatoes until golden, turning occasionally, about 5 minutes. Transfer to bowl. Drizzle 2 tablespoons. Drizzle 2 tablespoons 2 tablespoons oil over. Add remaining ingredients; toss to coat. Season with salt and pepper. Serve warm.

GRILLED PARMESAN POTATOES AND CARROTS

Steps:

• Heat gas or charcoal grill. cut 18x12" sheet of heavy duty foil.
• Place potatoes and carrots on center of foil sheet. Drizzle with butter. Sprinkle with Italian seasoning, peppered seasoning salt and cheese, stir slightly to mix and coat vegetables.
• Wrap packet securely using double fold seals, allowing room for heat expansion. When grill is heated, place packet, seam side up on gas grill over medium heat or on charcoal grill 4-6" from medium coals.
• Cook 45-50 minutes or until vegetables are tender. Open packet carefully to allow steam to escape.
• Sprinkle with chives.