Grilled Papaya Caipirinha Recipes

CAIPIRINHA

Steps:

• Muddle the sugar and lime wedges together in a cocktail glass. Add the cachaça and ice, shake in a cocktail shaker and pour into a glass. Garnish with a lime slice.

CAIPIRINHA

Steps:

• Place the lime pieces, pulp side up, in the bottom of an old fashioned glass or heavy tumbler. Add sugar to taste and crush the lime and sugar together with a pestle or the end of a wooden spoon (be sure to crush the pieces pulp side up or too much bitter lime oil will be released from the zest). Add the cachaca, stir to mix and add the ice cubes. Stir again and serve.

CAIPIRINHA

Steps:

• Place all but 1 lime wedge in bottom of an old-fashioned glass with a little bit of crushed ice and simple syrup. Muddle all ingredients together until well blended. Fill the glass with crushed ice; pour in the Cachaca, the remaining simple syrup and the passion fruit puree. Shake vigorously and serve with a straw and the remaining lime wedge.

ROASTED OR GRILLED GINGER PAPAYA

Steps:

• For roasted papaya:.
• Preheat the oven to 350 degrees F, and spray a baking sheet with cooking spray.
• Combine the honey and ginger, and brush over the papayas.
• Place on the baking sheet, cut side up, and bake 15 minutes, or until nicely browned.
• Serve warm.
• For grilled papaya:.
• Preheat a grill or indoor grill pan to medium-high heat. If using a grill pan, spray it with cooking spray.
• Combine the honey and ginger and set aside.
• Place the papayas on the grill (or grill pan), cut sides down, and grill 4 minutes. When you turn the papayas cut-side up, brush the honey mixture over the papayas, and grill 4 more minutes.
• Serve warm.