Grilled Papaya Caipirinha Recipes

CAIPIRINHA

Steps:

• Add the sugar and limes to a cocktail shaker and smash a few times with a muddler. Fill a highball glass with the crushed ice. Fill the glass with cachaca, leaving 1 inch from the top. Pour the glass into the cocktail shaker, and shake really well. Move the cocktail back into the glass, pull out a straw and enjoy the buzz.

ROASTED OR GRILLED GINGER PAPAYA

Steps:

• For roasted papaya:.
• Preheat the oven to 350 degrees F, and spray a baking sheet with cooking spray.
• Combine the honey and ginger, and brush over the papayas.
• Place on the baking sheet, cut side up, and bake 15 minutes, or until nicely browned.
• Serve warm.
• For grilled papaya:.
• Preheat a grill or indoor grill pan to medium-high heat. If using a grill pan, spray it with cooking spray.
• Combine the honey and ginger and set aside.
• Place the papayas on the grill (or grill pan), cut sides down, and grill 4 minutes. When you turn the papayas cut-side up, brush the honey mixture over the papayas, and grill 4 more minutes.
• Serve warm.

CAIPIRINHA

Steps:

• Place all but 1 lime wedge in bottom of an old-fashioned glass with a little bit of crushed ice and simple syrup. Muddle all ingredients together until well blended. Fill the glass with crushed ice; pour in the Cachaca, the remaining simple syrup and the passion fruit puree. Shake vigorously and serve with a straw and the remaining lime wedge.

CAIPIRINHA

Steps:

• Muddle the sugar and lime wedges together in a cocktail glass. Add the cachaça and ice, shake in a cocktail shaker and pour into a glass. Garnish with a lime slice.