Grilled Pancetta Wrapped Shrimp Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PANCETTA-WRAPPED SHRIMP WITH HONEY-LIME GLAZE



Pancetta-Wrapped Shrimp with Honey-Lime Glaze image

Requested every year by my family during the holidays are these shrimp appetizers. We're all familiar with bacon-wrapped shrimp bites, but our version uses pancetta and a honey-lime cilantro glaze. -Jenn Tidwell, Fair Oaks, California

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 1-1/2 dozen.

Number Of Ingredients 6

6 thin slices pancetta
18 uncooked large shrimp, peeled and deveined
1/4 cup honey
2 tablespoons lime juice
1 teaspoon hot water
1 tablespoon minced fresh cilantro

Steps:

  • Preheat oven to 375°.Cut each slice of pancetta into three strips. Wrap one strip around each shrimp; secure with a toothpick. Place in a foil-lined 15x10x1-in. baking pan. In a small bowl, whisk honey, lime juice and water until blended; reserve 2 tablespoons for brushing cooked shrimp., Brush half the remaining honey mixture over shrimp. Bake 5 minutes. Turn shrimp; brush with remaining half of the honey mixture. Bake 4-6 minutes longer or until pancetta is crisp and shrimp turns pink., Remove from oven; brush with reserved 2 tablespoons honey mixture. Sprinkle with cilantro.

Nutrition Facts :

GRILLED BACON WRAPPED SHRIMP



Grilled Bacon Wrapped Shrimp image

Make and share this Grilled Bacon Wrapped Shrimp recipe from Food.com.

Provided by LisaAD

Categories     < 60 Mins

Time 40m

Yield 18 serving(s)

Number Of Ingredients 11

1/2 teaspoon cayenne pepper
1/2 teaspoon cumin
1/2 teaspoon onion powder
1/2 teaspoon citrus lemon pepper
1 teaspoon garlic
1 tablespoon Worcestershire sauce
1 tablespoon fresh squeezed lemon juice
4 tablespoons butter, melted
9 slices bacon
18 prawns
18 wooden skewers, soaked in water for at least 15 min

Steps:

  • Combine butter and spices, add shrimp, stirring to coat the shrimp. Let shrimp marinate for 1 to 2 hours.
  • Slice bacon in half and cook over medium high heat to render out some fat, keeping bacon flexible. Drain the bacon and pat grease out with a paper towel.
  • Wrap each piece of shrimp with a piece of bacon. Slide on to skewers. If you use wooden skewers, the skewers need to be soaked in water for about 15 minute in water or use metal ones.
  • Grill on a hot grill until shrimp are opaque. Use remainder of marinade when turning the shrimp.

PANCETTA WRAPPED SHRIMP WITH CHIPOTLE VINAIGRETTE AND CILANTRO OIL



Pancetta Wrapped Shrimp with Chipotle Vinaigrette and Cilantro Oil image

This dish makes a hearty and filling main dish and is also great to serve as an appetizer or hors d'oeuvre.

Provided by Ryan Nomura

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 40m

Yield 8

Number Of Ingredients 14

1 bunch cilantro, rinsed
1 cup canola oil
1 teaspoon honey
4 teaspoons fresh lime juice
Salt to taste
1 canned chipotle pepper
1 tablespoon adobo sauce from canned chipotle peppers
¼ cup fresh lemon juice
½ cup rice vinegar
1 clove garlic
1 cup canola oil
Salt to taste
3 pounds extra large shrimp (16-20), peeled and deveined, tail left on
2 pounds thinly sliced pancetta

Steps:

  • Prepare cilantro oil by pureeing cilantro, canola oil, honey, lime juice, and salt to taste until smooth; pour into a bowl or bottle, and set aside.
  • Prepare the chipotle vinaigrette by pureeing the chipotle pepper, adobo sauce, lemon juice, rice vinegar, and garlic in a blender until smooth. With the blender running, slowly pour in the canola oil, and puree until creamy. Season to taste with salt, and set aside.
  • Preheat a grill for medium heat.
  • Cut the pancetta slices in half. Wrap a half slice of pancetta around each shrimp to cover. Grill until the pancetta has crisped, and the shrimp has turned opaque, 2 to 3 minutes per side. Drain on paper towels.
  • To serve, arrange cooked shrimp on a warmed serving platter or individual plates, and drizzle with chipotle vinaigrette and cilantro oil.

Nutrition Facts : Calories 838.7 calories, Carbohydrate 2.8 g, Cholesterol 300.5 mg, Fat 73.2 g, Fiber 0.4 g, Protein 41.9 g, SaturatedFat 9.7 g, Sodium 1183.2 mg, Sugar 1.1 g

LINGUINE WITH SHRIMP AND PANCETTA



Linguine With Shrimp and Pancetta image

The original recipe I followed was an Emeril's recipe. I have tweaked the recipe to my husband and my taste, so now it is a little different than the original recipe. It is so simple, easy yet has a robust of flavors. It always pleases! All guest I have served this recipe to have loved it.

Provided by Expat in Holland

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

1 lb linguine, pasta- preferable dececco brand
1/4 cup olive oil
6 ounces pancetta, chopped
3 shallots, peeled thinly sliced
2 garlic cloves, minced
1/2 cup dry white wine
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
1 1/2 lbs large shrimp, peeled, deveined
1/4 cup chopped fresh parsley leaves
3/4 cup parmesan cheese, -shredded
garnish with extra chopped parsley

Steps:

  • In a large pot of salted water, cook the pasta until just al dente. Drain and return to the pot.
  • Meanwhile, in a large skillet heat the olive oil over medium-high heat.
  • Add the pancetta and cook until golden brown, 5 minutes. Remove and set aside.
  • In same skillet add the shallots and cook, stirring, for 1 minute. Add the garlic and cook, stirring, for 30 seconds.
  • Add the wine, salt, red pepper, lemon juice, lemon zest, pancetta and shrimp. Bring mixture to a boil and cook about 4 to 5 minutes. Stir frequently. Shrimp should become pink and cooked through. DO NOT OVER COOK.
  • Add the parsley and stir to combine.
  • In a large bowl, combine pasta with shrimp mixture. Toss well to combine.
  • Add parmesan and toss well to thoroughly combine. Let set for 3 minutes until pasta absorbs all the liquid.
  • Garnish with parsley and serve immediately.

PANCETTA WRAPPED BAYOU LA BATRE SHRIMP WITH RIKARDS MILL YELLOW CORN GRITS AND GRILLED HEIRLOOM TOMATOES



Pancetta Wrapped Bayou La Batre Shrimp with Rikards Mill Yellow Corn Grits and Grilled Heirloom Tomatoes image

Provided by Food Network

Categories     main-dish

Time 1h50m

Yield 6 servings

Number Of Ingredients 24

24 (U-8) head on wild shrimp
8 ounces pancetta
1 tablespoon lemon pepper
4 ounces Worcestershire sauce
1 quart whole milk
1 pint water
3 jalapeno peppers, split
4 cups yellow corn stone-ground grits
1 tablespoon whole butter
1 tablespoon mascarpone cheese
Salt and pepper
3 peeled and sliced shallots
2 corn cobs, kernels removed
All the shrimp shells from peeling shrimp
1 tablespoon whole butter
1 tablespoon tomato paste
1-ounce dry sherry
1 1/2 quarts shrimp stock
1 tablespoon all-purpose flour
6 pieces okra, rolled in rice flour
6 (1/2-inch) thick slices heirloom tomatoes
Shaved fennel, soaked in ice water
Fennel Fronds, for garnish
Micro parsley, for garnish

Steps:

  • Pancetta Wrapped Shrimp:
  • To prepare the shrimp, shell and devein, leaving the head on and reserving shells for the Shrimp Reduction. Slice the pancetta or have your grocer slice it for you the same thickness as slab bacon. Wrap the flesh part of each shrimp with the pancetta. To cook the shrimp, season the shrimp with lemon pepper and saute over medium heat until the pancetta is golden brown and crisp. Deglaze the pan with Worcestershire and reduce to coat the shrimp. Reserve for plating.
  • Yellow Corn Grits:
  • To cook the grits: Bring the milk, water and jalapenos to a simmer over medium heat. Add the grits and butter; simmer until tender adding additional water if needed, stirring occasionally. When grits are tender, finish with mascarpone cheese and season with salt and pepper. Reserve warm for plating.
  • Shrimp Reduction:
  • In a small saucepan sweat the shallot, corn cobs and shrimp shells in whole butter until orange. Add tomato paste and caramelize. Deglaze with white wine and reduce. Add shrimp stock and simmer for 1/2 hour. Strain, reduce by 1/2 and finish with whole buerre manie - buerre manie is made by combining the whole butter with the flour. Reserve for plating.;
  • To garnish the plate:
  • Fry okra in 350 degrees F oil until golden. Grill heirloom tomatoes. Place tomatoes and okra in the middle of the plate, spoon grits on top of the okra and tomatoes, arrange shrimp around the plate. Sprinkle shaved fennel, fronds and parsley on top of dish.

GRILLED PANCETTA-WRAPPED ASPARAGUS



Grilled Pancetta-Wrapped Asparagus image

Provided by Gina Marie Miraglia Eriquez

Yield Makes 6 (appetizer) servings

Number Of Ingredients 5

1 pound medium asparagus (1/2 inch thick; 12 to 15)
1 tablespoon extra-virgin olive oil
12 to 15 thin slices pancetta
Equipment:
4 (12-inch) wooden skewers, soaked in water 30 minutes

Steps:

  • Prepare a grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas).
  • Trim asparagus to 6 inches long, then toss with oil and 1/4 tsp pepper in a small dish. Wrap middle of each asparagus with 1 slice of pancetta. Thread 3 or 4 wrapped asparagus 1/2 inch apart onto each skewer.
  • Oil grill rack, then grill asparagus, uncovered, turning, until pancetta is golden brown in spots and asparagus is crisp-tender, about 6 minutes.

More about "grilled pancetta wrapped shrimp recipes"

GRILLED PANCETTA-WRAPPED SHRIMP WITH CREAMY HERB …
grilled-pancetta-wrapped-shrimp-with-creamy-herb image
2007-09-04 Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat). Grill shrimp until cooked through and pancetta is crisp, turning …
From bonappetit.com
Servings 10-12
  • Blend first 6 ingredients in processor until parsley is finely chopped. Pour dressing into small bowl; cover and chill until cold, at least 1 hour.
  • Place shrimp on baking sheet. Wrap 1 pancetta slice around each shrimp; secure with toothpick. Brush with oil. Sprinkle with pepper. DO AHEAD Can be made 4 hours ahead; cover and chill.
  • Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat). Grill shrimp until cooked through and pancetta is crisp, turning occasionally, about 6 minutes. Remove toothpicks. Place bowl of dressing on platter. Arrange shrimp around bowl.


GRILLED SHRIMP WITH FRESH SAGE AND PANCETTA - KELLY NEIL
grilled-shrimp-with-fresh-sage-and-pancetta-kelly-neil image
2014-05-26 Tips For Making This Recipe. Look for 13-15 or 16-20 shrimp. The numbers indicate how many shrimp per pound, so if you buy 13-15 shrimp …
From kellyneil.com
Reviews 2
Servings 6
Cuisine American / Canadian
Category Appetizer
  • Place one sage leaf lengthwise along the body of each shrimp. Wrap with one slice of pancetta. Repeat until all shrimp are wrapped.
  • Place wrapped shrimp on a hot grill and cook until the pancetta is crispy, turning occasionally to prevent scorching.


JUMBO BACON WRAPPED SHRIMP RECIPE WITH PANCETTA & …
jumbo-bacon-wrapped-shrimp-recipe-with-pancetta image
These bacon wrapped stuffed shrimp make awesome grilled appetizers. It's such an easy recipe, use larger shrimp, in the 16-20 size, stuff with goat cheese, sprinkle a little garlic powder and some optional lemon pepper and wrap in …
From tasteofbbq.com


SPICY GRILLED SHRIMP AND PANCETTA RECIPE | JAMES BEARD ...
spicy-grilled-shrimp-and-pancetta-recipe-james-beard image
Preheat an indoor, heavy-duty cast-iron grill or an outdoor grill. Remove shrimp from marinade and grill for 30 seconds on each side or until half cooked. Let cool on a sheet pan. Place each shrimp over a slice of pancetta, with its tail …
From jamesbeard.org


PANCETTA-WRAPPED SHRIMP & GOAT CHEESE FLATBREAD …
pancetta-wrapped-shrimp-goat-cheese-flatbread image
Place pancetta-wrapped shrimp onto the panini grill, close lid and grill approx. 2 minutes until shrimp are pink. Transfer shrimp to a plate to keep warm. Unplug grill and carefully clean grates. Reheat panini grill to medium-high heat (375 …
From paninihappy.com


SHRIMP ON THE BARBIE - EVERYDAY GLUTEN FREE GOURMET
Thread pancetta-wrapped shrimp and bread cubes (pancetta-wrapped or not) onto a metal skewer alternating until you have 3 of each on the skewer. Place assembled skewers on a tray. 3 Preheat the barbecue. Generously brush the oil mixture over both sides of the skewers and the cut sides of each lemon half. 4
From everydayglutenfreegourmet.ca
Estimated Reading Time 4 mins


MAPLE PANCETTA-WRAPPED SHRIMP | RICARDO
2013-03-12 Preparation. Unroll the slices of pancetta to give them the shape of bacon slices. Wrap around each shrimp, leaving the tail exposed. Insert a toothpick into each shrimp to hold the meat in place. In a large non-stick skillet over medium-high heat, brown the shrimp in the butter for 2 minutes on each side. Add the maple syrup and sambal oelek.
From ricardocuisine.com
5/5 (48)
Total Time 35 mins
Category Appetizers
Calories 210 per serving


GRILLED PANCETTA-WRAPPED PRAWNS RECIPE - PCC COMMUNITY MARKETS
2010-08-18 Add prawns and marinate in the refrigerator for 1 hour or as long as overnight. Preheat grill to 400° F. Remove prawns from marinade and pat dry. Wrap each prawn in a slice of pancetta. Brush each with a little sweet chili sauce and sprinkle with a pinch of sesame seeds. String on skewers and grill for 5 to 7 minutes, turning once.
From pccmarkets.com
Servings 4-6
Estimated Reading Time 50 secs


PANCETTA WRAPPED SHRIMP - GRILL PRO
Pancetta Wrapped Shrimp. Ingredients. 2 tsp paprika; 1/2 tsp cayenne; 1/2 tsp curry powder; 1/2 tsp ground cumin ; 1/2 tsp ground coriander; 1/2 tsp salt; 1/2 tsp black pepper, freshly ground; 1 tbsp olive oil; 2 tbsp sugar; 2 tbsp fresh lemon juice; 20 jumbo shrimp, shelled and deveined; 10 thin slices lean pancetta, sliced in half; Directions. Combine the first 10 ingredients in a …
From grillpro.com


SMOKEY PANCETTA WRAPPED SHRIMP | PANCETTA, COOKING ...
Sep 30, 2020 - SMOKEY PANCETTA WRAPPED SHRIMP Fall in love with shrimp all over again with our Smoky Pancetta Wrapped Shrimp. Your pancetta will crisp up quickly while your shrimp cooks, giving you the perfect crispy, smoky, salty, “let-me-grab-another-please” bite! Serve hot off the grill to wow your guests with your new and improve
From pinterest.ca


GRILLED PANCETTA WRAPPED SHRIMP RECIPES
More about "grilled pancetta wrapped shrimp recipes" MY FIRST FOOD NETWORK RECIPE: PANCETTA- OR PROSCIUTTO ... 2011-05-11 · Rinse and dry shrimp. Dress the shrimp with the juice of 1/2 lemon; cut remainder of lemon into small wedges. Drizzle liberally with EVOO and season with a little sea salt and some black pepper. Place a sage leaf down the back of each …
From tfrecipes.com


PANCETTA WRAPPED SHRIMP | APPETIZER RECIPES, RECIPES ...
Feb 24, 2012 - Learn how to prepare PANCETTA WRAPPED SHRIMP step-by-step. Find all ingredients and method with preparation & cooking time.
From pinterest.ca


SPICY GRILLED SHRIMP AND PANCETTA - JAMES BEARD
Method. Peel the shrimp, leaving the tails on, devein, rinse with cold water, and pat dry. Set aside. Combine oil, seasonings, herbs, and lemon in a bowl. Mix well. Add the shrimp and toss together. Let the shrimp marinate for 3 hours or overnight in the refrigerator. Preheat an indoor, heavy-duty cast-iron grill or an outdoor grill.
From jamesbeard.org


PANCETTA WRAPPED SHRIMP RECIPE - YOUTUBE
How to make Pancetta Wrapped Shrimp Recipe. Pancetta Wrapped Shrimp are amazingly flavorful, especially when marinated with garlic, lemon & lime juice, balsa...
From youtube.com


PANCETTA WRAPPED SHRIMP - ALL INFORMATION ABOUT HEALTHY ...
Pancetta Wrapped Shrimp with Chipotle Vinaigrette and ... new www.allrecipes.com. Cut the pancetta slices in half. Wrap a half slice of pancetta around each shrimp to cover. Grill until the pancetta has crisped, and the shrimp has turned opaque, …
From therecipes.info


PANCETTA WRAPPED SHRIMP RECIPE - ALL INFORMATION ABOUT ...
Peppered Pancetta-Wrapped Shrimp Recipe | MyRecipes best www.myrecipes.com. Step 1 Combine first 5 ingredients in a bowl. Add shrimp, tossing to coat. Wrap each shrimp with 1 slice pancetta. Thread shrimp onto small skewers. Step 2 Grill shrimp, covered with grill lid, over medium-high heat (400°) for 2 minutes on each side or until pancetta ...
From therecipes.info


GRILLED PANCETTA WRAPPED SHRIMP WITH CREAMY HERB DRESSING ...
20-24 thin slices of pancetta. 20-24 toothpicks soaked in water. olive oil. Steps: Blend first 6 ingredients in processor until herbs are finely chopped. Por dressing into small bowl, cover and chill. Place shrimp on a baking sheet. Wrap one slice of pancetta around each shrimp, securing with a toothpick.
From tfrecipes.com


PANCETTA WRAPPED SHRIMP WITH RECIPE
Pancetta wrapped shrimp with recipe. Learn how to cook great Pancetta wrapped shrimp with . Crecipe.com deliver fine selection of quality Pancetta wrapped shrimp with recipes equipped with ratings, reviews and mixing tips. Get one of our Pancetta wrapped shrimp with recipe and prepare delicious and healthy treat for your family or friends. Good ...
From crecipe.com


PANCETTA WRAPPED SHRIMP | RECIPES | BROIL KING®
HOME / RECIPES / PANCETTA WRAPPED SHRIMP. PANCETTA WRAPPED SHRIMP. Add Your Heading Text Here. Content.. Print this recipe. MAKE IT EASIER WITH THESE GRILL ACCESSORIES. BASTING BRUSH 64013. 64013. IMPERIAL™ GRILL TONG 64012. 64012. Grills and More; Grills; Recipes; Grill Guide; Support; Call: 1(800) 265-2150; Contact Us ; …
From broilkingbbq.com


PANCETTA WRAPPED SHRIMP | RECIPES | BROIL KING®
Learn how to prepare Pancetta Wrapped Shrimp step-by-step. Find all ingredients and method with preparation & cooking time.
From broilkingbbq.com


Related Search