Grilled Orange Salmon Recipes
GRILLED ORANGE SALMON
I love nothing better than to cook for company. Folks say anything coming out of my kitchen made with a marinade or sauce is a winner.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first eight ingredients. Set aside 2 tablespoons marinade for basting. Pour remaining marinade into a bowl. Add salmon; turn to coat. Cover and refrigerate for 2-3 hours., Drain and discard marinade. Grill, uncovered, over medium heat or broil 6 in. from the heat for 12-15 minutes or until fish flakes easily with a fork. Baste occasionally with reserved marinade.
Nutrition Facts : Calories 285 calories, Fat 19g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 362mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 23g protein.
GRILLED SALMON WITH ORANGE GLAZE
The foods in this easy recipe are powerhouses of nutrition. Why these foods are good for you: high omega-3 fat in salmon; antioxidants in orange rind, scallions and garlic; anticoagulant activity in ginger; and eating fatty fish could prevent an astounding 80% of sudden deaths from heart attacks, Harvard investigators say.
Provided by Ben S.
Categories World Cuisine Recipes Asian
Yield 4
Number Of Ingredients 9
Steps:
- Combine marmalade, oil, soy sauce, ginger, garlic and vinegar. Heat grill. Brush glaze on each side of salmon; grill about 5 minutes on each side. Top with scallions and sesame
Nutrition Facts : Calories 388.8 calories, Carbohydrate 30.8 g, Cholesterol 67 mg, Fat 19.2 g, Fiber 2 g, Protein 24.9 g, SaturatedFat 3.5 g, Sodium 182.6 mg, Sugar 24.6 g
GRILLED ORANGE AND BOURBON SALMON
This recipe is from "Cooking Light" magazine and is a favorite of everyone I have given it to. Loads of flavor and easy.
Provided by Babs in Toyland
Categories Healthy
Time 1h47m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 8 ingredients in a large zip top bag, and add salmon to bag.
- Seal and marinate in refrigerator for 1& 1/2 hours, turning bag occasionally.
- Prepare grill or broiler.
- Remove salmon fillets from bag, reserving marinade.
- Place salmon on broiler pan coated with cooking spray.
- Cook 6 minutes on each side or until fish flakes easily when tested with fork, basting frequently with reserved marinade.
Nutrition Facts : Calories 328.9, Fat 7.5, SaturatedFat 1.4, Cholesterol 77.4, Sodium 663, Carbohydrate 18, Fiber 0.4, Sugar 15.3, Protein 35.8
ORANGE-GINGER GRILLED SALMON STEAKS
Salmon Steaks are the perfect match for your grill!
Provided by Rachel Farnsworth
Categories Main
Number Of Ingredients 6
Steps:
- In a small bowl, combine orange juice, olive oil, soy sauce, ground ginger, and brown sugar.
- Place salmon steaks into a resealable bag or shallow pan for marinating. Pour orange mixture over steaks. Refrigerate and marinade for 30-60 minutes.
- Preheat a well oiled gas grilled to high heat. Sear the salmon steak for 5 minutes per side. Check for done-ness. Actual cooking time will depend on the thickness of the steak. Steaks are done when they flake easily with a fork.
Nutrition Facts : Calories 412 kcal, Carbohydrate 5 g, Protein 45 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 124 mg, Sodium 307 mg, Sugar 3 g, ServingSize 1 serving
ORANGE-MARINATED GRILLED SALMON
The fresh-squeezed orange juice and mustard add a nice tang to this moist and flaky grilled salmon. It will become one of your favorite ways to do fish.
Provided by Mark Grams
Categories Very Low Carbs
Time 30m
Yield 4 salmon steaks, 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together the fresh-squeezed orange juice, olive oil, mustard, ginger, garlic, cayenne pepper, and black pepper in a bowl.
- Pour into a resealable plastic bag.
- Add the salmon steaks, coat with the marinade, squeeze out excess air, and seal the bag.
- Marinate in the refrigerator for 1 hour.
- Preheat an outdoor grill for medium heat, and lightly oil grate.
- Remove the salmon from marinade, and shake off excess.
- Discard remaining marinade.
- Grill until the fish flakes easily with a fork, 5 to 10 minutes per side depending on thickness.
GRILLED ORANGE-AND-BOURBON SALMON
The marinade/basting sauce for the salmon fillets is a study in contrasts: bright citrus and sweet, smoky bourbon.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 10
Steps:
- Combine first 8 ingredients in a large zip-top plastic bag, and add salmon to bag. Seal and marinate in refrigerator 1-1/2 hours, turning bag occasionally.
- Prepare grill or broiler.
- Remove salmon from bag, reserving marinade. Place salmon on a grill rack or broiler pan coated with cooking spray. Cook 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade.
Nutrition Facts : Calories 418.8 calories, Carbohydrate 18.2 g, Cholesterol 99.1 mg, Fat 18.3 g, Fiber 0.4 g, Protein 34.7 g, SaturatedFat 3.7 g, Sodium 635.9 mg, Sugar 15.3 g
More about "grilled orange salmon recipes"
GRILLED CHIPOTLE-ORANGE SALMON - A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
4.7/5 (16)Total Time 55 minsCategory Dinner IdeasCalories 341 per serving
- At least 4 hours prior to grilling, place a cedar plank inside a large rimmed pan. Pour in the beer, plus two beer cans of water to cover the plank. Add more water if needed. Place a couple heavy mugs on top of the plank to push the plank into the liquid. Let soak until ready to grill. If you don't want to use beer, just use all water. When possible, soak plank overnight.
- When preparing to grill, take salmon out of the refrigerator. In a small bowl, whisk together orange zest and juice, olive oil, brown sugar, chipotle powder, and cumin. Set aside.
- Drain liquid from pan with cedar plank, leaving the plank inside. Add salmon fillet, skin side down, to plank. Rub chipotle-orange mixture all over the top and sides of the salmon. Sprinkle with a bit of kosher salt and freshly ground black pepper. Top with fresh orange slices.
- Heat grill to medium-high, about 415° F. Place plank with salmon on grill grates and cook for about 25 to 30 minutes for a thicker piece of salmon. Salmon thickness will vary, so thinner fillets will take less time to cook. The salmon is done when the thickest part of the fillet is beautifully pink but no longer has a translucent appearance. It should flake a bit when prodded with a fork. Have a spray bottle of water handy for any flare-ups on the wood plank. The wood will smoke and smolder, and slowly start to char and burn, becoming more fragile and brittle at the end of the cooking process. Your goal is to keep the wood smoking, and not burning up. Just use the spray bottle to keep adding moisture to the exposed wood (don't directly spray the salmon). To remove the grill plank, use a large grill turner to get under the plank to lift it onto a rimmed pan. Serve the salmon right from the plank inside the pan for a fun and fuss-free presentation.
ORANGE GLAZED GRILLED STEELHEAD TROUT OR SALMON - …
From olgasflavorfactory.com
5/5 (2)Category Main CourseServings 4Total Time 40 mins
- Meanwhile, tear off/cut off a rectangular piece of heavy duty aluminum foil so that it is several inches bigger on all sides than the fillet that you will be grilling. Crimp the edges of the foil, creating your own “rimmed baking sheet”. This will keep your salmon from sticking to the grill and is such an easy way to transfer it on and off the grill, but at the same time get a great grilled flavor.
- Season the fish with salt and ground black pepper. You can use either steelhead trout or salmon. I was using steelhead trout when these pictures were taken, but both types of fish work equally well. You can also use any size fillet, there is enough glaze for a large fillet, or you can make a smaller fillet and not use all the glaze, serving the remaining glaze on the side, if you’d like.
- Brush it with about 1/2 – 1 Tablespoon of olive oil, depending on the size of your fillet (you can use any oil that you like). Place the seasoned fish on the hot grill, reducing the heat to medium high.
GRILLED SALMON WITH ORANGE MAPLE GLAZE - VINDULGE
From vindulge.com
5/5 (2)Calories 114 per servingCategory Entree
- In a small bowl combine all the rub ingredients, and in a separate bowl combine all the glaze ingredients and set aside.
- Place salmon, skin side up, on the grill over direct heat. Let it sear for up to 4 minutes. You know it’s ready to flip when it doesn’t stick to the grill. Flip, close lid, and then cook on direct heat for another three minutes skin side down.
ORANGE GRILLED SALMON - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
5/5 (4)Total Time 20 minsCategory Main Course, DinnerCalories 130 per serving
- Place salmon skin side down on a large piece of aluminum foil. Squeeze one orange over the top (if your oranges aren't very sweet, substitute this for 3/4 cup Simply Orange orange juice) then sprinkle generously with the brown sugar and salt.
- Completely cover with the aluminum foil, fold and seal, then grill on medium heat until fully cooked.
GRILLED ORANGE-AND-BOURBON SALMON RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (24)Calories 365 per servingServings 4
- Combine first 8 ingredients in a large zip-top plastic bag, and add salmon to bag. Seal and marinate in refrigerator 1 1/2 hours, turning bag occasionally.
- Remove salmon from bag, reserving marinade. Place salmon on a grill rack or broiler pan coated with cooking spray. Cook 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade.
ORANGE SALMON RECIPE - ADD A PINCH
From addapinch.com
4.9/5 (14)Category Main CourseCuisine AmericanTotal Time 30 mins
- Whisk together orange juice, honey, soy sauce, olive oil, garlic, and ginger in a 2-cup measuring cup. Place salmon in large zip top bag and pour marinade in with salmon. Close and allow to marinate 20 minutes to an hour.
- When ready to cook, preheat grill or grill pan over medium heat. Brush with olive oil, remove salmon from zip top bag and place onto grill pan. Cook 2 - 5 minutes (depending on thickness of salmon), then use tongs or a large spatula and turn salmon over to the other side to cook another 2 - 5 minutes (depending on the thickness). Remove from grill pan and allow to rest about 5 minutes before serving.
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GRILLED SALMON WITH ORANGE MAPLE GLAZE - TASTES LOVELY
From tasteslovely.com
5/5 (1)Total Time 45 minsCategory Main CourseCalories 483 per serving
- Combine the orange zest, orange juice, maple syrup and rice vinegar in a ziploc bag. Add salmon filets and marinate at least 30 minutes and up to 2 days.
- After done marinating, remove salmon and shake off excess marinade. Place on precut squares of aluminum foil, salt & pepper both sides, top each filet with 2 slices of orange, and fold foil like an envelope to secure salmon.
- Cook on preheated grill (or indoor grill grates) over medium high heat until salmon is cooked through, about 10 minutes.
- While salmon is cooking, pour marinade into a small sauce pot and cook over medium low until the glaze has reduced by 2/3.
GRILLED TRIPLE CITRUS SALMON | THE RECIPE CRITIC
From therecipecritic.com
5/5 (3)Total Time 22 minsCategory Dinner, Main CourseCalories 142 per serving
- In a medium saucepan whisk together orange juice, lemon juice, lime juice, orange marmalade, garlic, soy sauce and brown sugar.
- In a small bowl, whisk together cornstarch and water. Slowly stir into the marinade and bring to a boil over medium high heat until the mixture starts to thicken. Remove from heat.
- Lay salmon skin side down on cedar planks (or well oiled grill) and season with salt and pepper. Brush half of the marinade onto the tops of the salmon and grill over medium high heat for 12-15 minutes.
15 POPULAR GRILLED SALMON RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Grilled Miso Salmon. The grilled miso marinade that flavors these salmon fillets is absolutely amazing, and best yet, this is a quick and easy meal that can be prepared in a short amount of time.
- Lemon-Dill Salmon Fillets. A fast and easy method for grilling great salmon, this lemon-dill salmon fillets recipe relies on the classic flavors of lemon and dill to make something fantastic.
- Firecracker Salmon. Marinated in an Asian-Inspired mixture and then grilled hot and fast, this firecracker salmon is one of the most flavorful salmon recipes.
- Cedar Plank Salmon. Plank cooking—placing food on a piece of wood during cooking—is one of the best methods for grilling fish. As the cedar plank salmon smolders over the heat of the grill, it adds a light, smoky flavor to the salmon.
- Dill Salmon Steaks. You may commonly find salmon fillets at your grocer's seafood department, but salmon steaks may not be as prevalent. Dill salmon steaks are easier to grill and have more flavor than fillets, so when you see them, grab a few (or ask the fishmonger if they can get you some).
- Salmon in Barbecue Sauce. Barbecue sauce and salmon might sound like an unlikely combination, but the flavors of this barbecue sauce are astounding and they enhance the taste of the grilled salmon.
- Chili-Tequila Salmon Steaks With Grilled Salsa. The tequila-lime marinade used before cooking infuses deep flavor into the salmon, and the salsa served with the grilled fish gives this dish a light and refreshing taste.
- Cajun Grilled Salmon. This is almost a blackened salmon recipe in that it is coated with a mixture of spices and cooked, but skips the dredge in melted butter.
- Stuffed Salmon. Thin fillets can be a challenge to grill, but when stuffed and pinned (with toothpicks) they can be much easier to handle. This recipe loads up the grilled salmon with herbs and olives to give it more flavor and interest.
- Salmon With Thyme and Lemon. This quick and easy grilled salmon with thyme and lemon recipe is a delicious combination. If you like, you can use fresh herbs instead of dried.
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