Grilled Orange Parsley Pork Chops Recipes

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GRILLED ORANGE-PARSLEY PORK CHOPS



Grilled Orange-Parsley Pork Chops image

Need a speedy dinner? Tasty chops have never been ready faster, thanks to an indoor grill that cooks from both sides.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 9

1/4 cup finely chopped fresh parsley
1 tablespoon grated orange peel
1 clove garlic, finely chopped
2 tablespoons butter or margarine, softened
1 teaspoon olive or vegetable oil
4 pork boneless loin chops, 1/2 to 3/4 inch thick
1/2 teaspoon seasoned salt
1/2 teaspoon dried marjoram leaves
1/4 teaspoon coarse ground pepper

Steps:

  • Heat closed medium-size contact grill for 5 minutes. In small bowl, mix parsley, orange peel, garlic and butter; set aside.
  • Brush oil on pork chops; sprinkle with seasoned salt, marjoram and pepper. Place pork on grill. Close grill. Grill 5 to 7 minutes or until pork is no longer pink in center. To serve, top each pork chop with parsley mixture.

Nutrition Facts : Calories 270, Carbohydrate 18 g, Cholesterol 85 mg, Fat 1, Fiber 1 g, Protein 32 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 10 g, TransFat 0 g

MARINATED GRILLED PORK CHOPS WITH ORANGE SALSA



Marinated Grilled Pork Chops With Orange Salsa image

Very tasty chops made with a citrus based marinade and topped with a wonderful orange and cucumber salsa.

Provided by Marie

Categories     Pork

Time 36m

Yield 6 serving(s)

Number Of Ingredients 12

6 center-cut pork chops
3 tablespoons olive oil
2 tablespoons lime juice
2 tablespoons orange juice
2 teaspoons minced garlic
1/2 teaspoon salt
black pepper
1/2 teaspoon dried thyme
2 small seedless oranges, peeled and chopped
1 medium cucumber, peeled, seeded and chopped
2 tablespoons chopped sweet onions
2 tablespoons chopped fresh parsley

Steps:

  • Mix together oil, juices, garlic, salt, pepper and thyme.
  • Place pork in large resealable plastic food storage bag.
  • Seal bag and shake to evenly distribute marinade.
  • Refrigerate up to 4 hours.
  • To make salsa, combine oranges, cucumber, onion and parsley in a small bowl; toss lightly, adding salt to taste.
  • Cover and refrigerate 1 hour before serving.
  • Remove pork from marinade and discard marinade.
  • Grill or broil pork 8 minutes on each side or until pork is no longer pink in center. Serve with salsa.

Nutrition Facts : Calories 294.3, Fat 18.6, SaturatedFat 5.4, Cholesterol 71.4, Sodium 245.1, Carbohydrate 7.3, Fiber 1.2, Sugar 4.5, Protein 24

QUICK LEMON-PARSLEY PORK CHOPS



Quick Lemon-Parsley Pork Chops image

Add this zesty pork-chop recipe to your weeknight rotation.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 25m

Number Of Ingredients 6

Zest of 1 lemon
2 tablespoons chopped fresh parsley
1 garlic clove, minced
Coarse salt and ground pepper
2 tablespoons olive oil
4 bone-in loin pork chops (about 8 ounces each)

Steps:

  • Mince lemon zest; combine in a small bowl with parsley, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper. Set aside.
  • Heat oil in a large skillet over high heat. Season pork chops on both sides with salt and pepper. Cook in skillet until browned, 2 to 3 minutes per side.
  • Add 1/2 cup water to skillet; bring to a boil. Reduce heat to medium-low; cover, and simmer gently until pork is cooked through, 8 to 10 minutes. Transfer pork chops to a platter or serving plates; drizzle with pan juices as desired, and sprinkle with lemon-parsley mixture.

Nutrition Facts : Calories 373 g, Fat 29 g, Protein 26 g

BASIL-GARLIC GRILLED PORK CHOPS



Basil-Garlic Grilled Pork Chops image

I was tired of the same old chops, and decided to try something new... WOW! These chops are fantastic!! They are great for casual entertaining or family dinner. With the fresh basil and grated garlic, the flavor is very refreshing! Everyone will love these!

Provided by Gina-Li

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 1h

Yield 4

Number Of Ingredients 5

4 (8 ounce) pork chops
1 lime, juiced
4 cloves garlic, minced
¼ cup chopped fresh basil
salt and black pepper to taste

Steps:

  • Toss the pork chops with the lime juice in a bowl until evenly covered. Toss with garlic and basil. Season the chops to taste with salt and pepper. Set aside to marinate for 30 minutes.
  • Preheat an outdoor grill for medium heat, and lightly oil the grate.
  • Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 323.8 calories, Carbohydrate 2.8 g, Cholesterol 130.6 mg, Fat 11.1 g, Fiber 0.6 g, Protein 50.4 g, SaturatedFat 3.8 g, Sodium 82.6 mg, Sugar 0.3 g

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