Grilled Orange Chicken On The George Foreman Grill Recipes

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GRILLED ORANGE CHICKEN ON THE GEORGE FOREMAN GRILL



Grilled Orange Chicken on the George Foreman Grill image

I just got a George Foreman Grill, so I am searching the internet for some recipes. I haven't tried this yet, but when I do I will post a review.

Provided by Chef Carol Shelby

Categories     Chicken

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 orange
1/4 cup orange juice, no pulp
1/4 cup extra virgin olive oil
2 teaspoons lime juice
3 garlic cloves, minced
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon black pepper
1 lb boneless skinless chicken breast

Steps:

  • Chop the orange into pieces.
  • Combine all ingredients in a Zip-Loc bag.
  • Massage the bag for a few minutes.
  • Let marinate in the refrigerator for at least an hour.
  • Grill breasts for 4-8 minutes, or until juices run clear.

Nutrition Facts : Calories 270.5, Fat 16.6, SaturatedFat 2.5, Cholesterol 72.6, Sodium 714.3, Carbohydrate 5.3, Fiber 0.9, Sugar 2.9, Protein 24.6

BEST DAMN GEORGE FOREMAN GRILL CHICKEN BREASTS



Best Damn George Foreman Grill Chicken Breasts image

Tender, juicy and delicious boneless, skinless chicken breasts made in just minutes on your George Foreman Grill.

Provided by RecipeTeacher

Categories     Dinner

Time 10m

Number Of Ingredients 8

2 boneless, skinless chicken breasts, 6-8oz each, 1/2″ thick
2 tsp dried oregano
1 tsp onion powder
1 tsp paprika
1/2 tsp garlic powder
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
2 tsp olive oil

Steps:

  • Preheat your grill with the lid closed for at least 5 minutes or until it indicates hot.
  • If necessary, pound chicken breasts to 1/2″ thick or slice in half horizontally.
  • Add olive oil to chicken. Mix dry ingredients and rub onto chicken.
  • Add seasoned chicken to preheated grill, close lid, and grill 4-6 minutes or until internal temperature reaches 165°(F). Give the chicken a turn halfway through cooking to get the nice crisscrossed grill marks.
  • Let rest for 2 minutes before enjoying.

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