Grilled Orange And Bourbon Salmon Fillets Recipes

ORANGE AND BOURBON GLAZED SALMON

Steps:

• Preheat the oven to 425°F, line a shallow baking pan with aluminum foil and coat it with nonstick spray.
• Arrange the salmon fillets, skin side down on the prepared baking sheet and season with salt and freshly ground black pepper.
• Combine the orange marmalade, bourbon, brown sugar and cayenne in a small saucepan and bring to a boil. Reduce the heat to medium and cook, stirring frequently, until thickened to the consistency of maple syrup, 5 to 7 minutes. Remove from the heat, stir in the butter until melted and allow the mixture to cool.
• Divide the glaze evenly over each of the salmon fillets and roast until the glaze is lightly caramelized and the fish is cooked to medium doneness, 8 to 10 minutes.
• Remove from the oven and serve immediately.

GRILLED ORANGE AND BOURBON SALMON

Steps:

• Combine first 8 ingredients in a large zip top bag, and add salmon to bag.
• Seal and marinate in refrigerator for 1& 1/2 hours, turning bag occasionally.
• Prepare grill or broiler.
• Remove salmon fillets from bag, reserving marinade.
• Place salmon on broiler pan coated with cooking spray.
• Cook 6 minutes on each side or until fish flakes easily when tested with fork, basting frequently with reserved marinade.

GRILLED BOURBON SALMON

Steps:

• Combine juice, soy, brown sugar, bourbon, pepper, garlic powder and oil in a bowl.
• Remove all skin from the salmon.
• Place the salmon in a glass dish side by side. Pour some of the marinade over (reserve some for basting while grilling). Refrigerate for at least 1 hour a few hours will be even better.
• Drain and grill over med.-high about 5-7 minutes per side or until fish flakes-basting with the reserved marinade.