Grilled Opakapaka Recipes

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PETER MERRIMAN'S KAMA 'AINA WHOLE FISH DINNER



Peter Merriman's Kama 'Aina Whole Fish Dinner image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 11

1 whole opakapaka fish, about 2 pounds, cleaned
Salt
Pepper
1 cup mayonnaise
2 tablespoons chopped ginger
2 teaspoons chopped garlic
1 teaspoon chile flakes
6 ti leaves* (banana leaves can be substituted)
1 bunch green onions, finely chopped
1 teaspoon white sesame seeds, toasted
1/4 cup finely chopped cilantro

Steps:

  • Preheat the grill.
  • Score the whole fish with criss-crossed marks, about 8 or 10, from head to mid-tail. Season with salt and pepper.
  • In a small bowl, mix together the mayonnaise, ginger, garlic, and chile flakes. Place 2 large pieces of aluminum foil, shiny side down, on a work surface. Place the ti leaves over the aluminum foil, to cover. Rub the mayonnaise mixture all over the fish and place on the ti leaves. Fold the ti leaves over the fish and follow with the aluminum foil to create a tight seal.
  • Place the wrapped fish on the hot grill and grill for 10 to 12 minutes on each side. Remove the fish from the grill, carefully unwrap, and sprinkle with green onions, sesame seeds, and cilantro.

OPAKAPAKA WITH LEMON PESTO



OPAKAPAKA WITH LEMON PESTO image

Categories     Fish     Dinner

Yield 2 people

Number Of Ingredients 8

1-1/2 cups fresh basil leaves
1/4 cup parsley leaves
1/2 cup chopped macadamia nuts
1 teaspoon red pepper flakes
2-3 garlic cloves, chopped
1/4 cup mayonnaise
2 (8-ounce) Opakapaka fish fillets
Salt and freshly ground black pepper

Steps:

  • In mortar & pestle or food processor, combine the basil, parsley, macadamia nuts, red pepper flakes, and garlic, and blend until well mixed. Once the pesto is ready, add the mayonnaise and mix well. Spread the pesto mayonnaise on the flesh side of each fish fillet and place, pesto-side down, on the grill. Grill for 3 to 5 minutes, turn and grill until fish is just opaque and cooked through. Season with salt and pepper.

BAKED OPAKAPAKA (SNAPPER) FILLETS WITH MACADAMIA CRUST



Baked Opakapaka (Snapper) Fillets With Macadamia Crust image

In Hawaii, pink snapper is called opakapaka. This is a good dish from "Fish Dishes of the Pacific from the Fishwife" by Shirley Rizzuto.

Provided by lazyme

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

2 1/2 lbs red snapper fillets
6 tablespoons butter, melted
1/2 teaspoon pepper, freshly ground
1 tablespoon lemon juice, 1/2 of a lemon
3/4 cup macadamia nuts, ground or 3/4 cup almonds
1 tablespoon parsley, minced

Steps:

  • Preheat oven to 450 degrees.
  • Oil a baking pan with 1 tablespoon of the butter.
  • Place the fish in the pan, and sprinkle with pepper and lemon juice.
  • In a small skillet heat the rest of the butter. .
  • Add the ground nuts.
  • Stir and cook for 1-2 minutes making sure the mixture doesn't burn.
  • Spread the mixture over the fish.
  • Bake for 10-15 minutes or until done.
  • Sprinkle with parsley and serve.

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