ARRACHERA TACOS
This is an unusual marinade from the Mexican state of Baja that includes soy sauce, an ingredient you might not think of as Mexican, but which has been used on that country's Pacific coast since the 1500s.
Provided by Hank Shaw
Categories Main Course
Time 3h30m
Number Of Ingredients 12
Steps:
- Mix all the marinade ingredients together and submerge the skirt steak in it, making sure every bit is coated with the marinade. Let this sit in the fridge for at least 1 hour, and up to overnight, although the longer you marinate the saltier the meat will get. About 4 hours is a nice amount of time.
- Mix the chopped onion with the lime juice and a pinch of salt. let this sit at room temperature while you marinate the meat.
- When you are ready to grill, get your fire very hot. While this is happening, heat up your tortillas on a comal or heavy skillet; keep them warm in a tortilla warmer or wrapped in kitchen towels.
- Remove the steak from the marinade and pat the meat dry with paper towels. Make sure it's dry. Rub oil all over the meat.
- Sear the skirt steak on the grill for only about 2 minutes per side, tops. Let it rest for a few minutes before slicing. My trick is to cut the skirt steak across the grain first, then keep chopping until you have little bite-sized pieces. Doing this ensures that you will have tender meat. Serve the skirt steak with cilantro and the quick pickled onions, plus some salsa.
Nutrition Facts : Calories 554 kcal, Carbohydrate 41 g, Protein 43 g, Fat 25 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 107 mg, Sodium 475 mg, Fiber 6 g, Sugar 2 g, ServingSize 1 serving
GRILLED SKIRT STEAK TACOS
Skirt steak is one of the most flavorful cuts on the entire steer, and when grilled and sliced properly, it's one of the best values at the butcher shop. I like my tacos on the spicy side, so I load them up with plenty of sliced jalapeño and garnish with a squeeze of fresh lime, cilantro, and pickled red onions.
Provided by Michael Symon
Categories Mains
Time 2h30m
Number Of Ingredients 21
Steps:
- In a small bowl, mix the chipotle purée, brown sugar, coriander, cumin, salt, and lime juice until combined. Pat the skirt steak dry with paper towels, place it in a resealable plastic bag, add the chipotle marinade, and toss the meat inside the bag to coat. Seal the bag and marinate in the refrigerator for 1 to 2 hours. Remove the meat from the bag and discard the marinade.
- While the steak is marinating, pack the onions into a 1-quart mason jar. Fill the jar with cold water, leaving 1/2 inch (12 mm) of space at the top. Pour the water from the jar into a measuring cup (use a spoon to keep the onions in the jar) to calculate its volume. Discard half the water and replace with an equal quantity of vinegar. Add 2 teaspoons sugar and 2 teaspoons salt for every 1 cup liquid.
- In a small nonreactive saucepan set over high heat, combine the vinegar mixture, garlic, peppercorns, coriander seeds, red pepper flakes, mustard seeds, and bay leaf and bring to a boil. Cook for 2 minutes and then carefully pour the hot liquid over the onions in the jar, seal, and refrigerate for as little as an hour and as long as a month.
- Preheat a charcoal or gas grill to high.
- Grill the skirt steak over direct heat until cooked to the desired doneness, 3 to 5 minutes per side for medium-rare, depending on the thickness of the steak. While you're grilling, feel free to toss the tortillas on the side of the grill over indirect heat to get them warm and taco ready.
- Transfer the steak to a cutting board and let it rest for 5 minutes. Thinly slice the meat against the grain and serve with warm or lightly charred tortillas, cilantro, jalapeño, pickled onions, and lime wedges.
Nutrition Facts : ServingSize 1 portion, Calories 397 kcal, Carbohydrate 36 g, Protein 37 g, Fat 13 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 95 mg, Sodium 917 mg, Fiber 7 g, Sugar 6 g, UnsaturatedFat 7 g
GRILLED STEAK & ONION TACOS
Fire up the grill for soft tacos stuffed with zesty beef, sweet and tender red onions, and health-boosting avocado. Oh, yeah!
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Sprinkle steak with taco seasoning. Lightly coat grill rack. Grill steak, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes., Meanwhile, brush onions with oil. Grill, uncovered, over medium heat for 3-4 minutes on each side or until tender., Grill tortillas on each side until warm. Thinly slice steak. Top tortillas with steak, avocado and onions Serve with sour cream, cilantro and lime wedges.
Nutrition Facts :
GRILLED SKIRT STEAK TACOS
Spicy, tangy, sweet, this recipe for steak tacos brings all the flavors to the table.
Provided by Guinevere
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 4
Number Of Ingredients 11
Steps:
- Combine onion, cilantro, lime juice, soy sauce, olive oil, brown sugar, oregano, red pepper flakes, and garlic in a large bowl.
- Place steak in a baking pan and pour marinade on top. Cover and refrigerate at least 1 to 4 hours.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Grill steak 2 to 4 minutes per side, to desired doneness. Allow meat to rest 5 to 10 minutes before slicing against the grain into 1/4-inch slices.
- Add meat to tortillas and top with your favorite toppings.
Nutrition Facts : Calories 269.5 calories, Carbohydrate 23.6 g, Cholesterol 25.2 mg, Fat 12.5 g, Fiber 3.3 g, Protein 17 g, SaturatedFat 3 g, Sodium 946.3 mg, Sugar 7.1 g
MEXICAN STREET TACOS
Easy, quick, authentic carne asada street tacos you can now make right at home! Top with onion, cilantro + fresh lime juice! SO GOOD!
Provided by Chungah Rhee
Categories entree
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness. Serve steak in tortillas, topped with onion, cilantro and lime.
GRILLED ONION & SKIRT STEAK TACOS
I grew up watching my grandmother and mother in the kitchen. My grandparents came from Mexico, and these skirt steak tacos marinated in beer and lime juice honor their passion for cooking. -Adan Franco, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Pound beef with a meat mallet to tenderize. In a large bowl, mix beer, lime juice and 2 tablespoons oil until blended. Add beef to marinade; turn to coat. Refrigerate, covered, at least 30 minutes., Meanwhile, cut partially through onions, leaving tops intact. Drizzle with remaining oil; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper., Drain beef, discarding marinade; sprinkle with the remaining salt and pepper. On a greased grill rack, grill steaks and onions, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°) and onions are crisp-tender, 2-4 minutes on each side. Cut steak diagonally across the grain into thin slices. Serve with tortillas, onions, cilantro and lime wedges.
Nutrition Facts : Calories 288 calories, Fat 14g fat (5g saturated fat), Cholesterol 67mg cholesterol, Sodium 458mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein.
GRILLED SKIRT STEAK TACOS
With this quick, simple marinade you can create grilled skirt steak tacos that taste just as good as the ones from your favorite taco truck.
Provided by Christie Vanover
Categories Main Course
Time 2h15m
Number Of Ingredients 8
Steps:
- Mix all of the ingredients in a zip-top bag and marinate in the refrigerator for 1-8 hours.
- Heat the grill to medium-high heat. Remove the meat from the marinade. Grill for 3 minutes per side.
- Remove from the grill, and let rest for 10 minutes. Slice the beef against grain.
- Serve with tortillas and your favorite taco toppings.
Nutrition Facts : Calories 194 kcal, Carbohydrate 18 g, Protein 16 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 36 mg, Sodium 1054 mg, Fiber 1 g, Sugar 3 g, TransFat 1 g, UnsaturatedFat 4 g, ServingSize 1 serving
GRILLED SKIRT STEAK TACOS WITH CORN RELISH
Categories Beef Onion Marinate Backyard BBQ Lime Steak Corn Summer Grill Grill/Barbecue Healthy Cilantro Tortillas Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Prepare barbecue (medium-high heat). Sprinkle skirt steak on both sides with salt and 1 1/4 teaspoons chile powder. Whisk 1 1/2 tablespoons olive oil and 1 tablespoon lime juice in 11x7-inch glass dish. Add meat and turn to coat; place in single layer. Marinate 15 minutes.
- Meanwhile, brush green onions and corn with 1 tablespoon oil and sprinkle with salt and pepper. Grill vegetables until slightly charred, turning occasionally, about 2 minutes for green onions and 7 minutes for corn. Working over bowl, cut corn from cob directly into bowl. Coarsely chop green onions and add to corn. Stir in cilantro, lime peel, and remaining 1/4 teaspoon chile powder, 1/2 tablespoon oil, and 1 tablespoon lime juice. Season relish to taste with salt and pepper.
- Grill skirt steak to desired doneness, about 2 1/2 minutes per side for medium. Transfer to work surface; let rest 5 minutes.
- Place tortillas at edge of grill to warm and soften, about 1 minute.
- Arrange 2 warm tortillas on each of 4 plates. Thinly slice skirt steak across grain. Divide skirt steak and juices equally among tortillas. Spoon relish over each and serve.
GRILLED SKIRT STEAK TACOS WITH ROASTED POBLANO RAJAS
Steps:
- 1. Marinating the Meat. In a food processor or blender combine one-quarter of the onions, the garlic, lime juice, cumin and 1/2 teaspoon salt. Process to a smooth puree. Place the skirt steak in a nonaluminum baking dish. Using a spoon, smear the marinade over both sides of the skirt steak. Cover and refrigerate for at least 1 hour or up to 8 hours.
- 2. Making the Grilled Chile-and-Onion Rajas. Turn on the oven to its lowest setting. Heat a gas grill to medium high or light a charcoal fire and let it burn just until the coals are covered with gray ash and very hot. Either turn the burner(s) in the center of the grill to medium-low or bank the coals to the sides of the grill for indirect cooking. Set the cooking grate in place, cover the grill and let the grate heat up, 5 minutes or so.
- Lay the chiles on the hottest part of the grill, and cook, turning occasionally until the skin is blistered and uniformly blackened all over, about 5 minutes. Be careful not to char the flesh, only the skin. Remove the chiles from the grill and cover with a kitchen towel.
- While the chiles are roasting, brush or spray the remaining onion slice with oil and lay the whole rounds of onions on the grill in a cooler spot than you chose for the chiles. When they're starting to soften and are browned on the first side, about 10 minutes, use a spatula to flip them and brown the other side. Transfer to an ovenproof serving dish and separate the rings (if they haven't started separating during grilling).
- 3. Grilling the Meat. Remove the steak from the marinade and gently shake off the excess. Oil the steak well on both sides and lay it over the hottest part of the grill. Grill, turning once, until richly browned and done to your liking, about 1 1/2 to 2 minutes per side for medium-rare (the way I like skirt steak).
- 4. Serving the tacos. Cut the long piece of skirt steak into 3-to 4-inch lengths, then cut each section across the grain (that is, in line with the full length of the steak) into thin strips. Mix with the chiles and onions, season with a little salt and set on the table along with the lime wedges and hot tortillas, for your guests to make into soft tacos.
- Working Ahead: Thin steaks like skirt taste best with a relatively short tour in the marinade - 1 to 8 hours. Leave them longer, and the marinade overpowers the flavor and saps the rosy color of the meat. The poblano-and-onion rajas can be made several hours ahead and left at room temperature; rewarm before serving. The steak, of course, must be grilled just before you're ready to eat.
More about "grilled onion skirt steak tacos recipes"
CARNE ASADA SKIRT STEAK TACOS AND MARINADE - VINDULGE
From vindulge.com
4.4/5 (37)Category Entree
- Place all marinade ingredients in a large gallon sized bag. Mix together. Add the steak to the marinade. Mix again. Seal tight, and place in a large bowl and place in the refrigerator for a minimum of 2 hours, we cap at 6 hours to maintain the beef flavor.
- Remove the steak from the bag and pat dry (don't worry about removing pieces of the onion or garlic). Discard any extra marinade.
GRILLED SKIRT STEAK TACOS - I HEART NAPTIME
From iheartnaptime.net
5/5 (3)Total Time 25 minsCategory Main DishCalories 286 per serving
- Combine the olive oil, lime, garlic, salt, cumin and pepper in a large bowl. Add the steak and marinate for at least 20 to 30 minutes at room temperature or up to 24 hours in the refrigerator. Set out 30 minutes before cooking.
- Use tongs to transfer to a preheated grill and cook until it reaches desired doneness (about 3 to 4 minutes per side over high heat). Remove from grill and allow to rest 5 minutes before slicing. Cut steak against the grain.
- Prep desired toppings while steak is resting. I like to add diced tomatoes, avocado, cilantro and onions with the cilantro lime crema (recipe in notes).
GRILLED STEAK TACOS WITH PEPPERS AND ONIONS - SUNGROWN KITCHEN
From sungrownkitchen.com
Cuisine MexicanCategory DinnerServings 4Total Time 25 mins
- Preheat outdoor grill on high or a cast iron skillet. Grill steak, about 4 to 5 minutes per side, and peppers and onions until lightly charred. Grill tortillas until just starting to char and wrap in a clean kitchen towel to keep warm.
GRILLED STEAK TACOS RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
4.9/5 (16)Total Time 50 minsCategory Main CourseCalories 358 per serving
- Place the flank steak in a 9x13 pan. Pour lime juice over the steak and let marinate for 30 minutes, at room temperature.
- Meanwhile, in a small bowl, combine lime zest, salt, sugar, pepper, chili powder, cumin, paprika, garlic powder, oregano, and cinnamon.
- Rub both sides of the steak with the spice mixture, pressing with your fingers to help the rub adhere to the meat.
- Preheat grill to high heat. Lightly coat a paper towel with oil and, holding it with long tongs, carefully rub the oiled towel over the grill rack. Place steak directly on the grill and cook for 5 minutes on each side. Remove from grill and let the steak rest on a cutting board, covered with foil, for 10 minutes.
GRILLED SKIRT STEAK TACOS RECIPE - THE SPRUCE EATS
From thespruceeats.com
Calories 692Saturated Fat 10g 48%Cholesterol 129mg 43%Total Fat 37g 47%
GRILLED SKIRT STEAK TACOS WITH JALAPENOS AND ONIONS ...
From dadcooksdinner.com
Reviews 2Estimated Reading Time 5 mins
GRILLED ONION & SKIRT STEAK TACOS | RECIPE | GRILLED ...
From pinterest.com
STEAK TACOS WITH GRILLED ONIONS AND CACTUS PADDLES - RICK ...
From rickbayless.com
SKIRT STEAK TACOS RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 390 per servingTotal Time 30 mins
- Preheat grill to high (450°F to 550°F). Sprinkle steak with salt, pepper and cumin. Rub steak with onion and lime zest. Generously oil grill grate with grapeseed oil. Grill steak, covered with grill lid, until done, 3 to 4 minutes per side. Remove from grill; let stand 10 minutes before thinly slicing across the grain.
- Stir together tomato, radishes, lime juice and olive oil in a small bowl. Divide steak evenly among tortillas; top with tomato mixture, cilantro and cheese. Serve with lime wedges.
SKIRT STEAK TACOS WITH PICKLED ONIONS - GROWING UP BILINGUAL
From growingupbilingual.com
Reviews 188Estimated Reading Time 6 mins
GRILLED ONION & SKIRT STEAK TACOS RECIPE: HOW TO MAKE IT ...
From preprod.tasteofhome.com
Cuisine North America, MexicanCategory DinnerServings 8Total Time 25 mins
NATIONAL RECIPES: GRILLED SKIRT STEAK TACOS ...
From houstonfoodtruckfest.com
GRILLED ONION & SKIRT STEAK TACOS RECIPE: HOW TO MAKE IT ...
From stage.tasteofhome.com
SKIRT STEAK RECIPES TACOS
From tfrecipes.com
RICK BAYLESSCHARCOAL-GRILLED SKIRT STEAK TACOS - RICK BAYLESS
From rickbayless.com
GRILLED ONION & SKIRT STEAK TACOS | RECIPE IN 2021 | SKIRT ...
From pinterest.ca
CHILE-SPICED SKIRT STEAK TACOS RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED SKIRT STEAK TACOS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love