Grilled Onion Hash Browns Recipes

GRILLED HASH BROWNS

Steps:

• Place potatoes on a piece of heavy duty foil coated with nonstick spray.
• Sprinkle with onion, boullin, seasoned salt and pepper; drizzle with butter.
• Fold foil around potatoes and seal tightly.
• Grill, covered over direct medium heat for 10-15 minutes or until potatoes are tender, turning once.

GRILLED HASH BROWNS

Steps:

• Place potatoes on a piece of heavy-duty foil (about 20 in. x 18 in.) coated with cooking spray. Sprinkle with onion, bouillon, seasoned salt and pepper; drizzle with butter., Fold foil around potatoes and seal tightly. Grill, covered, over indirect medium heat for 10-15 minutes or until potatoes are tender, turning once.

SCHWARTZIES HASH BROWNS

Steps:

• Preheat oven to 350°F.
• Thaw frozen hash browns or pre-cook potatoes and chop into 3/8" cubes.
• Mix all but the parmesan with the potatoes.
• Transfer this mix to a presprayed 9X13 inch baking dish.
• Sprinkle the parmesan over the top.
• Bake at 350F for 60-90 minutes.
• This is moist, and very flavorful. Make the whole recipe, divide it into two pans and freeze one before cooking for a quick side later. Or, double or triple it for a pot luck or office size serving. Everyone will want the recipe, and more.

GRILLED BBQ HASH BROWNS

Steps:

• Heat grill, low about 250-300 degrees.
• Use 4 sections (1 per serving) foil, big enough to wrap hashbrowns. Lay flat and drizzle 1 tbsp of olive oil and place 1 tbsp butter onto each section of foil (save remaining 4 tbsp butter for later).
• Place half serving of potatoes (1/8 pkg) onto each piece of foil and place desired amount of cheese. Place remaining potatoes (1/8 pkg) on top of cheese, followed by remaining butter.
• Sprinkle dried onion, bbq seasoning, salt and pepper.
• Bring together 2 edges of foil and roll tight. Fold other 2 sides under. Make sure there are no openings so juices don't seep out.
• Cook on grill 30-40 minutes, turning every 10 minutes (be careful not to poke holes in foil).