Grilled Onion Cheeseburgers Recipes

GRILLED ONION CHEESEBURGERS!

Grilled Onion Cheeseburgers! image

This is one of those simple hamburger recipes that pack a big punch of flavor with no need for condiments. The seasoning on the meat is perfect without overpowering the natural flavor of the meat. The cheese is nice and gooey and the caramelized onions add a hint of sweetness. We loved using the onion bun too. A super simple...

Provided by Jody Wood

Categories Burgers

Time 35m

Number Of Ingredients 9

Ingredients

1 lb lean ground beef
1 small yellow onion
2 onion hamburger buns
2 slice American cheese
3 dash(es) Worchestershire sauce
1/2 tsp Johnny's seasoning salt
1/2 tsp Grill-Mates steak seasoning
1/4 tsp garlic powder
1 Tbsp butter

Steps:

1. For the hamburgers: Take 1 lb of lean ground beef and mix in a few dashes of Worcestershire sauce, steak seasoning, and some garlic powder and mix well. Form into two patties. Grill patties on a cast iron skillet until done to your liking and add cheese.
2. For the Grilled Onions: Slice up entire small yellow onion. In a saute pan, add a tablespoon of butter and melt. Add onion and Johnny's seasoning salt. Cook until caramelized.
3. Butter the onion buns and put them under the broiler until browned. When buns are done remove from oven, add hamburger and top with grilled onions. Enjoy!

JALAPENO-GARLIC-ONION CHEESEBURGERS

Jalapeno-Garlic-Onion Cheeseburgers image

The three best foods in the world combined in a juicy grilled cheeseburger! These go great with Cowboy Mashed Potatoes!

Provided by Steve

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

1 fresh jalapeno chile pepper, finely chopped
2 cloves garlic, minced
1 small onion, finely chopped
1 pound lean ground beef
4 slices pepperjack cheese
4 hamburger buns

Steps:

Preheat grill for high heat.
Mix jalapeno pepper, garlic, onion, and ground beef in a medium bowl. Form into four patties.
Brush grill grate with oil. Grill hamburger patties 5 minutes per side, or until well done. Top with pepperjack cheese, and serve on buns.

Nutrition Facts : Calories 474.1 calories, Carbohydrate 24.8 g, Cholesterol 104.5 mg, Fat 26.8 g, Fiber 1.3 g, Protein 31.6 g, SaturatedFat 11.7 g, Sodium 444.8 mg, Sugar 3.6 g

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