Grilled Onion Burger And Spicy Pickle Michael Symon Recipes

BURGERS

Burgers image

Provided by Michael Symon : Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1/2 pound ground brisket
1/2 pound ground short rib
1/2 pound ground sirloin
Kosher salt and freshly ground black pepper
4 slices American cheese
3 tablespoons mayonnaise
4 soft potato rolls, such as Martin's
8 slices thick-cut bacon, cooked until crispy
1/4 cup shaved raw red onion
Pickle slices, such as Tony Packo's Sweet Hots or a crunchy dill pickle variety, for serving
Brown mustard, such as Bertman Ballpark Mustard or similar, for serving

Steps:

Preheat a grill or grill pan to medium-high heat. If you're not using an outdoor grill, preheat a second grill pan over medium heat (for a side griddle).
Gently mix together the brisket, short rib and sirloin in a large bowl. Divide the mixture into 4 equal pieces and gently form into burgers, being careful not to pack too tightly.
Season both sides of the burgers with a good amount of salt and freshly ground black pepper.
When the grill or first grill pan is at medium-high, place the burgers on the grill and cook to your desired temperature, 3 to 4 minutes per side for medium rare. Add a piece of cheese to each burger and cook for another minute or so until it is melted.
In the meantime, spread the mayo on the cut side of the buns and place them over medium heat or on the secondary grill pan to toast.
Build the burgers by placing a burger on each bottom bun and top with 2 pieces of bacon, some red onion, pickles and mustard.

GRILLED ONION BURGER AND SPICY PICKLE-MICHAEL SYMON

GRILLED ONION BURGER AND SPICY PICKLE-MICHAEL SYMON image

Categories Sandwich Beef Quick & Easy

Yield 6

Number Of Ingredients 19

Ingredients

BURGER:
1 Med Yellow Onion
Oil
1 1/2 Lbs Ground Beef Chuck
6 Slices Cheese
Salt and Freshly Cracked Pepper
6 Buns
CONDIMENTS:
Ketchup
Mustard
Mayonnaise
PICKLES:
2 Fresno Chilies thinly sliced
2 Cucumbers thinly sliced
2 C White Vinegar
1 tsp Sugar
1/2 tsp Red Chili Flakes
1 tsp Fennel Seeds
1 tsp Corriander

Steps:

Heat oil in grill pan and sauté the sliced onions. Salt and Pepper ground beef. Form 4 oz balls and place on top of onions and flatten with spatula. Cook 2 mins and flip and cook another minute until cooked. Add cheese and cook until melts. BUNS: spread mayo on both sides of buns and grill. PICKLES: Combine vinegar, sugar, chili flakes, fennel and Corriander in small pot and bring to boil. Pour over vegetables and allow to sit until room temp.

MICHAEL SYMON'S GRILLED ONION BURGER AND SPICY QUICK PICKLE RECIPE

Michael Symon's Grilled Onion Burger and Spicy Quick Pickle Recipe image

Provided by barbaran

Number Of Ingredients 18

Ingredients

For the Condiments:
1 medium Yellow Onion (sliced)
Vegetable Oil
1 1/2 pounds Ground Beef Chuck
6 slices American Cheese
Salt and freshly cracked Black Pepper
6 Hamburger Potato Buns
Ketchup
Mustard
Mayonnaise
For the Spicy Quick Pickle:
2 Fresno Chilies (thinly sliced)
2 Kirby Cucumbers (thinly sliced)
2 cups White Vinegar
1 teaspoon Sugar
1/2 teaspoon Red Chili Flakes
1 teaspoon Fennel Seeds
1 teaspoon Coriander

Steps:

ingredientsVegetable Oil 1 medium Yellow Onion (sliced) instructionsHeat a griddle to medium high. Add a few tablespoons of oil to the griddle and top with diced onions and season with salt. . ingredients1 1/2 pounds Ground Beef Chuck Salt and freshly cracked Black Pepper 6 slices American Cheese instructionsMeanwhile, form 4 ounce balls of the ground beef and season with salt and pepper. Place a ball of meat on top of each onion pile and smashed down with a spatula to flatten. Season meat and cook for 2 minutes or until crispy on the first side. Flip and cook for 1 minute then top with a slice of cheese. Cook for 1 more minute just until the cheese is melted. . ingredientsMayonnaise 6 Hamburger Potato Buns Ketchup Mustard instructionsFor the Condiments: Spread mayo on the bun and warm bun on the griddle the place a cooked cheesy pattie on the bottom of the bun. Top with the spicy quick pickle and your favorite condiments. . ingredients2 cups White Vinegar 1 teaspoon Sugar 1/2 teaspoon Red Chili Flakes 1 teaspoon Fennel Seeds 1 teaspoon Coriander 2 Fresno Chilies (thinly sliced) 2 Kirby Cucumbers (thinly sliced) instructionsFor the Spicy Quick Pickle: Combine vinegar, sugar, chili flake, fennel and coriander in a small pot and bring to a boil. Pour over prepared vegetables. Allow to sit until liquid is room temperature. Strain and serve. Helpful Tips: 1. When making burgers, you shouldn't use meat with less than 20% fat. Ground meat with a higher percentage of fat has more flavor than lean meat. 2. Only press the patties when they first go on the grill. Pressing burgers after they've been cooking squeezes the juice out, leaving you with dry burgers. 3. When melting cheese on the burger, put a splash of water on the griddle and cover the burger with a lid to create steam melting the cheese faster.

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