Grilled Onion Recipes
PERFECT GRILLED ONIONS HACK!
Make the most perfect grilled onions every single time with my amazing grilled onion hack! The perfect addition to so many meals!
Provided by Natalie
Categories Side Dish
Time 35m
Number Of Ingredients 4
Steps:
- Heat your cast iron skillet over medium heat.
- Add the butter, onions and kosher salt. Cook stirring every few minutes.
- As soon as the onions start to look a little dry, add in a few tablespoons of water. This will both prevent the onions from drying out and keep them juicy and cooking at an even temperature. The water will evaporate as it cooks, leaving you with perfectly juicy onions. I usually add water twice during the cooking process.
- Continue to grill the onions uncovered until they are soft and golden brown. About 30 minutes.
- Serve warm or cold.
- See the Recipe Notes below for more tips, FAQ's and recipe substitutions.
Nutrition Facts : Calories 236 kcal, Sugar 4.5 g, Fat 23.1 g, SaturatedFat 7 g, Carbohydrate 7.5 g, Fiber 1.4 g, Protein 1.1 g, ServingSize 1 serving
SAVORY GRILLED ONIONS
Use your grill for more than just the main coarse! Place a foil packet of onions on the grill 15 minutes before you start the meat, and they will be ready at the same time.
Provided by STEPHKAA
Categories Side Dish Vegetables Onion
Time 55m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat grill for high heat.
- Peel onions, and remove ends. Cut each onion into quarters. Place 2 quarters of onion in a 6 inch square piece of tin foil, inserting a slice of butter or margarine between the pieces. Season with salt and pepper to taste. Close foil around onion. Repeat with remaining onions.
- Set foil packets on lower rack of a gas grill, or directly on top of hot coals. Cook for about 30 to 35 minutes.
Nutrition Facts : Calories 131.7 calories, Carbohydrate 7 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 1.3 g, Protein 0.9 g, SaturatedFat 7.3 g, Sodium 84.7 mg, Sugar 3.2 g
WHOLE GRILLED ONIONS
Steps:
- Gather the ingredients.
- Slice the stem from the onions and peel them, leaving the root intact. Slice a bit of the root off, just enough to provide a flat end so they won't wobble.
- Working from the top and using a sharp knife, a small melon baller, or apple corer, cut the cores from the onions. You should have a cavity about 1-inch across and almost through to the bottom of the onion without piercing it. Use the cored-out onion pieces for another purpose.
- Salt and pepper the onion cavities and then fill each onion with 1 tablespoon of butter. Sprinkle the onions lightly with a bit more salt and pepper.
- Wrap the onions in foil, gathering at the top and twisting to seal.
- Cook in a closed grill for about 1 to 1 1/2 hours over medium indirect coals .
- Untwist top of foil and spread open about 10 minutes before serving.
- Leave them on the grill for more smoked flavor, if you like.
- Remove the onions to a serving platter.
Nutrition Facts : Calories 85 kcal, Carbohydrate 8 g, Cholesterol 15 mg, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, Sodium 70 mg, Sugar 4 g, Fat 6 g, ServingSize 8 servings, UnsaturatedFat 0 g
GRILLED RED ONIONS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Trim the a thin slice off the side of the whole, unpeeled onion. Set the onion flat on the cut surface for stability. Cut the onion into 4 (1-inch thick) slices. Remove the outer ring of skin from each slice. Drizzle the sliced onion with light colored oil and season both sides with steak seasoning or salt and pepper, to taste. Grill on hot grill or on a nonstick griddle for 5 to 7 minutes on each side until onion is tender and has begun to caramelize.
GRILLED ONION
This side dish may be simple, but it always gets a terrific reaction, even from folks who typically don't care for onion.-Stanley Pichon, Slidell, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Hollow center of onion to a depth of 1 in.; chop removed onion. Place butter and bouillon in center of onion; top with the chopped onion. Wrap tightly in heavy-duty foil. , Grill, covered, over medium heat for 25-30 minutes or until tender. Open foil carefully to allow steam to escape. Cut into wedges.
Nutrition Facts : Calories 41 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 227mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
GRILLED ONIONS
If you like onions, you'll love this grilled treat! When I barbeque, I like to try and make the whole meal on the grill. This dish can be prepared as an appetizer or a side dish. Enjoy!
Provided by Linda Smith
Categories Side Dish Vegetables Onion
Time 1h15m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat grill for medium heat.
- Peel outer layer off onions. Slice a small section off of one end of each onion, and make a small hole in the center. Fill the center of each onion with a bouillon cube and 2 tablespoons butter or margarine. Replace the top of the onion, and wrap in aluminum foil.
- Place onions on grill over indirect heat, and close the lid. Cook for 1 hour, or until tender. Remove the tops, and cut into bite size chunks. Place in a serving dish with all the juices from the foil.
Nutrition Facts : Calories 136.5 calories, Carbohydrate 7.6 g, Cholesterol 30.8 mg, Fat 11.7 g, Fiber 1.3 g, Protein 1.3 g, SaturatedFat 7.3 g, Sodium 660.7 mg, Sugar 3.2 g
GRILLED ONIONS
Steps:
- Preheat grill to high. Slice onions thickly, about 1 to 1 1/2-inch thick. Place on grill for about 4 to 6 minutes.
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CHARRED ONIONS ON THE GRILL - TWO KOOKS IN THE KITCHEN
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5/5 (7)Total Time 35 minsCategory Condiment, Side DishCalories 54 per serving
- Heat gas grill to medium high, about 400F/204C. Spray grill basket with oil. (No grill basket? note 1)
- PREPARE ONIONS: Thinly slice onions about 1/4 inch thick (Note 3). Transfer sliced onions to grill basket sprayed with oil. Drizzle onions with oil. Sprinkle with salt, pepper and pinch of sugar. Toss to coat onions. Note 4 for optional seasonings.
- GRILL ONIONS: Lower heat to medium-low on one side of grill. Place grill basket with onions on part with lower heat. Close lid. Stir every 10 minutes for about 30 minutes or until onions are soft with as much char as you like. Increase heat to get more char if you like. Taste and adjust seasonings. (You can grill something else on the other side of the BBQ at the same time.). Serve warm or at room temperature as a side or condiment.
DELICIOUS GRILLED ONIONS - RECIPE AND COOKING ADVICE
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5/5 (5)Category SideServings 4Total Time 40 mins
- Push a skewer through the center part of the onion. It is best to position it around 3/4 of an inch away from the root of the onion. The flat end of the skewer should be positioned next to the onion, within its circumference.
- Slice the root end off the onion on one side. On the other side of the skewer, slice the onion so that the skewer goes through the center of the slice.
- There should be a section of the skewer that is sticking out away from the onion. Cut this using a knife.
EASY GRILLED ONIONS - SLENDER KITCHEN
From slenderkitchen.com
5/5 (2)Total Time 20 minsCategory Side DishCalories 70 per serving
- Cut the onions into 3/4-1 inch thick slices. You will get between 4-6 per onion. Carefully remove the outer ring and peel, trying to keep the remaining onion intact.
- Place directly on the grill. Cook for 5-7 minutes per side, flipping once they have nice grill marks and easily flip. If they are sticking, they aren't ready to be flipped yet.
THE BEST EVER GRILLED ONIONS - FOX AND BRIAR
From foxandbriar.com
5/5 (9)Category SidesCuisine AmericanTotal Time 40 mins
- Hold the onion on a cutting board, with the root end facing sideways. About 3/4 of an inch in from the root, drive a wooden skewer through the center of the onion. Push the skewer all the way through, so that the flat end of the skewer is next to the onion and the pointy end is as far away from the onion as possible.
- On one side of the skewer, slice the root end off of the onion. On the other side of the skewer, leaving about 3/4 inch of onion, slice the onion so that the skewer is going through the center of the slice.
- Use a knife to cut the part of the skewer that is sticking out of the onion. Repeat until both onions have been sliced into even slices, about 3/4 inch thick. Trim the skewers so that there is not excess sticking out of the onion.
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GRILLED ONION CHEESEBURGERS - IT'S WHAT'S FOR DINNER
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Cuisine AmericanCategory BurgerServings 4Total Time 35 mins
- Combine Ground Beef, thyme and garlic in medium bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties. Brush both sides of onion slices with oil.
- Place onions on grid over medium, ash-covered coals. Grill 15 to 20 minutes or until tender, turning occasionally and brushing with oil. (Grilling times for onions remain the same on gas grill.) Grill patties in center of grid, covered, 8 to 10 minutes (over medium-heat on preheated gas grill 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Season burgers with salt and pepper, as desired.
- Place 1 burger on bottom of each bun; top evenly with cheese and grilled onions. Close sandwiches.
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- Remove the ends of the onion using a large sharp knife and cutting board. Peel off the thin outer layers (the darker colored ones). Slice the onion into between 1/2 to 3/4 inch rings. For a large onion this will result in about 4 rings per onion. place the rings in a single layer on the cutting board.
- Measure out the oil and gently pour a little of the oil on top of each onion slice, portioning it out as equally as you can. Rub the oil into both sides of the onion, making sure the surface is fully covered.
- Heat the grill to 400 degrees F. Once it's reached temperature, place the oiled onions on the grill. You'll need to place them carefully to make sure the rings of onion don't come apart.
- Close the grill lid and cook for 5 minutes on the first side, then use a spatula to flip the onion rings and cook them for 4 to 7 minutes on the second side. Be sure and check the smaller and/or thinner onion slices first as they are likely to cook more quickly - you want the onion to be tender but not completely soft. *Be careful when flipping the onions as they may start to fall apart a bit - you want a swift but careful motion when flipping!
TEN TIPS FOR PERFECTLY GRILLED ONIONS - NATIONAL ONION ...
From onions-usa.org
Estimated Reading Time 3 mins
- For slices, cut onions at least a half-inch thick for best results. A large onion will yield 4-6 slices.
- When cutting wedges, do not cut completely through the root end, or the onions will fall apart. Wedges should be at least 1-inch wide. A large onion will yield 4-6 wedges.
- Lightly spray or brush grates with oil before heating up the grill to prevents stick. Then, brush both sides of the onion slices/wedges with olive oil, sprinkle with salt and pepper, a favorite seasoning blend, or fresh chopped herbs.
- Grill, covered with a foil pan over medium heat 15-20 minutes or until tender. Use tongs and turn onions only 1 or 2 times. Covering the onions will help them cook more evenly through the center.
- Worried about onions falling apart or having trouble turning them? Try these ideas: Cover the grill grates with tinfoil and poke small holes in the foil to allow heat through.
- Onions can also be placed in grill baskets, trays, or tented in tinfoil. When using baskets or tinfoil, figure one large onion cut into pieces will yield about 1/2 to 3/4 of a cup grilled onion or one serving.
- Preparing for a large crowd or have a small grill? Grill onions first, cover and set aside. Reheat prior to serving. This also works great for camping and tailgating.
- Instead of butter or oil, coat onions with honey mustard, balsamic vinegar, BBQ sauce, or another dressing to complement other grilled foods.
- Cumin, smoked paprika, and chili powder make great seasoning alternatives to salt and pepper.
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