Grilled Octopus With Kale Tomatoes And Beans Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WHITE BEAN AND GRILLED OCTOPUS SALAD



White Bean and Grilled Octopus Salad image

This dish, popular in northern Mexico, is a summer favorite at my house and tastes great with any grilled seafood, not just octopus. Freshly cooked beans are always best, but you can substitute canned beans; just be sure to rinse them thoroughly. You'll need two 14-ounce cans here.

Yield serves 6

Number Of Ingredients 10

1 pound baby octopus, tentacles attached
1/4 cup plus 1/3 cup olive oil
3 garlic cloves, minced
1/2 lime
Salt and freshly ground black pepper
3 cups cooked great northern or pinto beans
2 tablespoons chopped scallions (white and pale green parts only)
2 tablespoons fresh lime juice
3 tablespoons chopped fresh cilantro
1 tablespoon dried oregano

Steps:

  • Prepare a grill to medium-high heat, or heat a grill pan over medium-high heat.
  • Mix the octopus, the 1/4 cup olive oil, and the garlic in a medium bowl. Squeeze the lime half over it, sprinkle with salt and pepper, and let stand for 30 minutes.
  • Grill the octopus, turning it once, for 3 minutes, or until just cooked through.
  • Mix the warm octopus, beans, scallions, lime juice, cilantro, oregano, and remaining 1/3 cup olive oil in a large bowl. Season to taste with salt and pepper. Serve warm.

GRILLED OCTOPUS WITH CELERY AND CANNELLINI BEAN SALAD



Grilled Octopus with Celery and Cannellini Bean Salad image

Provided by Anne Burrell

Time 10h25m

Yield 4 servings

Number Of Ingredients 30

Extra-virgin olive oil
2 cloves garlic, smashed
1 carrot, peeled and cut into 1/2-inch lengths
1 rib celery, cut into 1/2-inch lengths
1/2 red onion, cut in half
Kosher salt
Pinch crushed red pepper
1 cup red wine vinegar
3 bay leaves
2 baby octopus (about 1 pound)
Extra-virgin olive oil
1/2 red onion, thinly sliced
Kosher salt
Pinch crushed red pepper
2 cloves garlic, smashed and finely chopped
1 1/2 cups Cooked Cannellini Beans, recipe follows, or 1 can cannellini beans, rinsed
1/2 cup chicken stock
3 celery ribs (from the light green delicate inside), cut very thin on a bias
3 cups washed baby arugula
1/2 cup celery leaves
1 lemon, juiced
Big fat finishing oil
1 cup dried cannellini beans, soaked overnight
2 cloves garlic
1 bay leaf
1 carrot, peeled
1 rib celery
1 bundle fresh thyme
1/2 Spanish onion
Kosher salt

Steps:

  • To make the octopus: Coat a large saucepan with olive oil and toss in the garlic, carrot, celery and onion. Season with salt and crushed red pepper and bring the pan to a medium-high heat. Cook the veggies until they are soft and aromatic, 7 to 8 minutes. Add the vinegar and fill the pan with water. Season with salt, toss in the bay leaves and bring the water to a boil. Reduce to a simmer and simmer for 20 minutes. Add the baby octopus and simmer for 20 minutes. Remove from the liquid and let cool. (This part can sooooooo be done ahead.)
  • To prep the salad: Coat a large straight-sided saute pan with olive oil, toss in the onions, season with salt and crushed red pepper. Bring the pan to a medium heat and cook the onions until they start to soften, 2 to 3 minutes. Add the garlic and cook for 1 to 2 minutes. Toss in the beans, chicken stock and celery and cook until the stock has reduced by a little more than half. Turn off the heat and reserve the bean mixture.
  • Preheat the grill. Cut the heads off the octopus and cut the legs into sections of 2 legs. Oil the legs and place them on the grill to slightly char and heat up the octopus.
  • In a large bowl, toss the arugula and celery leaves with the lemon juice and olive oil and season with salt. Divide among 4 serving plates and spoon some of the warm bean mixture onto the arugula. Arrange the legs between the plates. Drizzle with big fat finishing oil.
  • Drain the beans from the soaking water and place in a medium saucepan. Toss in the garlic cloves, bay leaf, carrot, celery, thyme and onion. Add water to the pan until it covers the beans by about 2 inches.
  • Put the pan on a high heat and bring the water to a boil, reduce to a simmer and simmer until the beans are very soft and tender, 35 to 40 minutes. Turn the heat off.
  • Season the water generously with salt and let sit for 15 minutes. Drain the beans from the cooking liquid and remove the veggies, bay and thyme and discard. Yield: 2 1/2 cups cooked beans.

More about "grilled octopus with kale tomatoes and beans recipes"

GRILLED OCTOPUS RECIPE FROM THE AMALFI COAST - THE …
Grilled Octopus with Potatoes, Green Beans, and Cherry Tomatoes. Serves: 4 Prep time: 5 minutes Cook time: 50 minutes Cook method: Boil, Grill Ingredients: 1 lb octopus, cleaned; 1/2 lb potatoes; 1/2 lb green beans; 1/2 lb cherry …
From theinternationalkitchen.com


GRILLED OCTOPUS WITH GIGANTE BEANS AND OREGANO - BON …
Mar 31, 2010 Grill octopus slices until heated through, about 2 minutes per side. Transfer to bowl and add remaining 2 tablespoons olive oil, red wine vinegar, and oregano; toss to coat. Place Gigante...
From bonappetit.com


GRILLED OCTOPUS WITH KALE, TOMATOES, AND BEANS - TAPPECUE.COM
Toss octopus with half of remaining vinaigrette; grill until charred, about 3 minutes per side. Divide tomatoes, garlic, kale, and beans among plates. Top with grilled octopus, drizzle with …
From tappecue.com


CLASSIC GRILLED OCTOPUS / KTAPODI STIN SKARA - DIANE …
Discover one of the most popular Greek summer recipes, Classic Grilled Octopus! This classic greek maze recipe pairs perfectly with ouzo and white whine.
From dianekochilas.com


GRILLED OCTOPUS WITH CHERRY TOMATOES — EVERYDAY GOURMET
May 7, 2022 Cook Time 2 hours (+ cooling time) Servings 4 as an entree Ingredients 1kg of octopus tentacles 1/2 cup of cider vinegar 4 bay leaves ½ punnet cherry tomatoes, halved …
From everydaygourmet.tv


LEMON CHICKEN ORZO SOUP - TODAY
1 day ago Chef notes. This soup, which combines tender chicken, delicate orzo and citrusy goodness, is a great big bowl of sunshine on a chilly day. It’s flavorful and cozy, but also a …
From today.com


THE BEST GRILLED OCTOPUS RECIPE - FOOD NETWORK KITCHEN
Our take on the best grilled octopus gets inspiration from the wonderful octopus dishes found all over the Mediterranean. It dresses tender, charred octopus with olive oil, a squeeze of...
From foodnetwork.com


BEST GRILLED OCTOPUS RECIPE - HOW TO MAKE GRILLED …
May 15, 2022 Making grilled octopus at home is straightforward with this easy recipe. Use the grilled octopus to make a delicious salad with olive and parsley.
From delish.com


GRILLED OCTOPUS WITH KALE, TOMATOES, AND BEANS RECIPE - YUMMLY
Grilled Octopus With Kale, Tomatoes, And Beans With Octopus, Dry White Wine, Elephant Garlic, Fresh Rosemary, Plum Tomatoes, Extra Virgin Olive Oil, Kosher Salt, Freshly Ground …
From yummly.co.uk


51 GRILLED SEAFOOD RECIPES WE LOVE - EPICURIOUS
May 19, 2020 Grilled Octopus with Kale, Tomatoes, and Beans First, tenderize the octopus by simmering it at a low boil for about an hour. Then char it on the grill to crisp the skin.
From epicurious.com


GRILLED OCTOPUS WITH KALE, TOMATOES, AND BEANS RECIPE
Get full Grilled Octopus with Kale, Tomatoes, and Beans Recipe ingredients, how-to directions, calories and nutrition review.
From recipeofhealth.com


GRILLED OCTOPUS WITH KALE TOMATOES AND BEANS RECIPES
Add whole tomatoes, drizzle with 3 tablespoons oil, and season lightly with salt and pepper. Toss to coat. Roast 30 minutes, stirring occasionally, until tomatoes are blistered and slightly charred.
From tfrecipes.com


GRILLED OCTOPUS WITH KALE, TOMATOES, AND BEANS RECIPE
May 7, 2024 Grilled Octopus with Kale, Tomatoes, and Beans. Ingredients. Beyond mere ingredients and culinary procedures, the art of cooking is a fascinating journey.
From easyrecipesus.com


GRILLED OCTOPUS - MIA KOUPPA, TRADITIONAL GREEK …
Sep 20, 2023 Greek meze or appetizer of grilled octopus with lots of tips and trick to make sure you end up with tender and delicious octopus.
From miakouppa.com


GRILLED OCTOPUS RECIPE WITH HEIRLOOM TOMATOES AND DILL
Nov 29, 2019 Hardly any knife skills are required for this rustic chopped salad, and hardly any time is needed for the barbecue to work its magic on the octopus – the key is not to overcook it. Mediterranean in minutes. 1. Preheat a …
From gourmettraveller.com.au


GRILLED FREMANTLE OCTOPUS WITH TOMATO-BRAISED BEANS - RECIPES ...
To braise octopus, place all ingredients, except cannellini beans and red wine vinegar, in a large, deep ovenproof saucepan with a tightfitting lid. Season and stir to combine. Cover tightly with …
From delicious.com.au


30 BEST SEASONAL RECIPES TO MAKE IN NOVEMBER 2024 - BUZZFEED
1 day ago Recipe: Sticky Cider Salmon Kale Salad. 18. ... Recipe: Grilled Sausage and Vegetables with Creamy Dill Dip. 28. ... black beans, tomatoes, and farro, this hearty chili …
From buzzfeed.com


GRILLED OCTOPUS RECIPE - GREAT BRITISH CHEFS
A delicious octopus recipe from chef José Pizarro, with added Spanish flavour from smoky pimentón.
From greatbritishchefs.com


THE BEST MEDITERRANEAN DIET COOKBOOK FOR HEALTHY LIVING
31 minutes ago Leafy greens: From romaine to kale, leafy greens can be found in salads, omelets, and pastas. Spinach is particularly popular. Spinach is particularly popular. This …
From themanual.com


GRILLED OCTOPUS WITH KALE, TOMATOES, AND BEANS RECIPE
Octopus is a popular ingredient in Mediterranean cuisine and is known for its tender and flavorful meat. This is gluten free, high protein and non vegetarian recipe. Dish can be prepared in 35 …
From mediterranean.101-recipes.com


Related Search