Grilled Mustard Italian Sausages Recipes

GRILLED ITALIAN SAUSAGE SANDWICH

Steps:

• Heat up your grill. Get it as high as you can for charcoal and about 500°F for gas
• In a skillet, add olive oil, mushrooms and onions and cook until softened
• Add your sausages to the grill and cook until done, turning them every couple minutes
• Cut your baguette down the middle. (Toast it on the grill a little if you like)
• Layer the sandwich with onions and peppers first, add your mustard and top with the sausages. Cut into four mini sandwiches and serve.

FESTIVAL-STYLE GRILLED ITALIAN SAUSAGE SANDWICHES

Steps:

• Preheat an outdoor grill for medium heat. Lightly oil grate, and set 4 inches from the heat.
• Pierce the sausages in a few places with a fork, and set aside. Slice off the bottoms of the onion halves so they will sit flat on the grill. Brush the bell pepper and onion halves with 2 teaspoons of olive oil.
• Place the sausages, onions, and peppers on the preheated grill. Cook and turn the sausages until well browned and juices run clear. Cook vegetables until tender and peppers are slightly charred. Remove vegetables and sausages from the grill.
• Place the peppers in a paper bag, close, and cool slightly. Remove and discard the charred skin from the peppers; slice peppers into strips. Slice the onion halves. Place salt and pepper to taste, and 1 tablespoon olive oil in a bowl. Add the peppers and onions, and toss until evenly coated. To serve, place sausages in sandwich rolls, and top with the pepper and onion mixture.

GRILLED ITALIAN SAUSAGE

Steps:

• Heat a cast iron skillet over medium-high heat. Add sausage and cook, flipping every few minutes, until golden brown and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 10 minutes.
• Transfer sausage to a plate, leaving juices behind in the skillet. Add onions and red bell pepper; cook and stir until brown and tender, 5 to 10 minutes.

GRILLED HOT ITALIAN SAUSAGE SANDWICH

Steps:

• Put a little olive oil in a frying pan and put in the pepper and onions; cook slowly till just about done or whatever doneness you perfer them; put aside.
• Split the sausage down the center lengthwise and put on a platter.
• Microwave them till about three-quarters done.
• Then put them on the grill, open side down and grill; turn them over and finish grilling till done.
• Put sausage in a homemade bun and top with the onions and peppers.
• If you like pickled hot pepper, put these on, too; the kind that come whole in a jar.

MUSTARD-GRILLED ITALIAN SAUSAGE SANDWICHES

Steps:

• Slice the onion thinly and separate into rings. Core the apple and slice thinly. Mix mustard and oregano together. Prick sausages in several places with a fork.
• In a medium bowl toss the onions, apple, and olive oil. Fold a 36x18" sheet of heavy foil in half. Place onion/apple mixture on the foil. Fold edges together and crimp to seal.
• Heat the grill to medium heat (direct). Place foil packet on grill; close and grill for 10 minutes.
• Add sausages to the grill rack (leave the foil packet on). Brush with mustard mix. Grill 16-18 minutes, until no longer pink, turning occasionally and brushing with mustard mix.
• Serve sausages in the buns, topped with the onion/apple mixture.

GRILLED MUSTARD ITALIAN SAUSAGES

Steps:

• Heat gas or charcoal grill. In small bowl, mix relish ingredients; cover and refrigerate until serving.
• In another small bowl, mix mustard and oregano; set aside.
• Place sausages on grill over medium heat. Cover grill; cook 10 minutes, turning occasionally. Continue grilling 8 to 10 minutes longer, turning and brushing occasionally with mustard mixture, until no longer pink in center. Discard any remaining mustard mixture.
• Serve sausages on buns with relish.