CHEESY-MUSHROOM GRILLED CHICKEN
This is fast cooking and simple. about 20 minutes from start to finish!
Provided by Amy H.
Categories Chicken
Time 15m
Number Of Ingredients 7
Steps:
- 1. Preheat gas or charcoal grill.
- 2. Split chicken breasts in half, lengthwise. Then pound to 1/4 inch thinness.
- 3. Sprinkle chicken breasts with garlic salt and pepper.
- 4. cook over hot coals 3-5 minutes per side, just until cooked. (if they're very thin, they wont take long.)
- 5. Remove chicken from grill to a baking sheet. Set aside.
- 6. Heat mushrooms and onion in chicken broth until soft. Drain off liquid.
- 7. Layer mushrooms and onions over grilled chicken breasts.
- 8. Sprinkle with shredded cheese, whatever type you prefer. I use Monteray Jack or Mozzarella on mine.
- 9. Bake in 350 degree oven just until cheese melts.
- 10. Plate and serve!
YUMMY HONEY CHICKEN KABOBS
Honey chicken kabobs with veggies. You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare! Fresh mushrooms and cherry tomatoes can also be used. (This can also be done in the broiler.)
Provided by Ann Marie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled
Time 2h30m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).
- Preheat the grill for high heat.
- Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.
- Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.
Nutrition Facts : Calories 178.5 calories, Carbohydrate 12.4 g, Cholesterol 44.8 mg, Fat 6.6 g, Fiber 1 g, Protein 17.4 g, SaturatedFat 1.1 g, Sodium 442.3 mg, Sugar 9.9 g
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