Grilled Mozzarella Sandwiches Recipes

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MOZZARELLA GRILLED CHEESE



Mozzarella Grilled Cheese image

Provided by Tyler Florence

Yield 2 sandwiches

Number Of Ingredients 13

4 slices thick-cut sourdough bread
1 ball (1 pound) fresh mozzarella, cut into 1/4-inch slices
2 plum tomatoes, cut into thick slices
1 cup fresh Basil Pesto, recipe follows
Kosher salt and freshly ground black pepper
Extra-virgin olive oil
1/2 cup pine nuts
2 cups fresh basil leaves
1 cup fresh Italian parsley leaves
1/2 cup Parmesan or Romano
2 garlic cloves
1/4 teaspoon salt
1/2 cup extra-virgin olive oil

Steps:

  • Assemble sandwich by smearing insides of bread slices with pesto. Arrange a layer of sliced tomato and season with a few turns of fresh pepper. Layer the mozzarella slices over the top and then place another piece of bread on top to make the sandwich. Drizzle olive oil over skillet's surface and place sandwiches on the hot skillet or panini press. If using a skillet, place another heavy skillet over the top to form a "press". Turn after 2 to 3 minutes and replace weight. The sandwich is ready when golden brown and mozzarella has melted around the edges.
  • Toast pine nuts in a skillet over medium heat until fragrant, about 5 minutes. Combine pesto ingredients in a food processor and pulse until well combined but still rough-textured. If you have a panini press, turn it on to warm up; otherwise, set a cast iron skillet over medium heat.

GRILLED MOZZARELLA SANDWICHES



Grilled Mozzarella Sandwiches image

Turn grilled cheese into an adult dish with creamy buffalo mozzarella and flecks of fresh thyme.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Number Of Ingredients 9

1 pound fresh buffalo mozzarella, cut into 4 equal pieces about 3-inches by 4-inches
8 1/2-inch thick firm white sandwich bread
2 large eggs
1/2 cup heavy cream
1 teaspoon fresh thyme, leaves
1 teaspoon coarse salt
A grating of nutmeg
1/4 cup extra-virgin olive oil
2 tablespoons unsalted butter

Steps:

  • Place the mozzarella on 4 slices of the bread. Cover with the remaining slices to form sandwiches. Trim the crusts off to make perfect 4-inch squares.
  • In a wide shallow bowl, whisk the eggs. Add the cream, thyme leaves, salt, and nutmeg. Whisk until well blended.
  • In a 10 to 12-inch nonstick saute pan, heat 2 tablespoons of olive oil over medium-high heat until smoking. Add 1 tablespoon of the butter and cook until the sizzling subsides. Dip 2 of the sandwiches into the egg mixture, turning to coat, place in the pan, and cook until golden brown on the first side, about 2 minutes. Flip over and brown on the other side. Transfer the sandwiches to individual plates and repeat the process with the remaining 2 tablespoons olive oil, 1 tablespoon butter, and 2 sandwiches. Cut in half, and serve immediately.

GRILLED TOMATO-AND-MOZZARELLA SANDWICHES



Grilled Tomato-and-Mozzarella Sandwiches image

Top these tomato-and-mozzarella sandwiches with ribbon-trimmed toothpicks for a festive touch.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Yield Makes 16

Number Of Ingredients 5

1 loaf thinly sliced white sandwich bread (32 pieces), preferably Pullman
2 pounds salted fresh mozzarella cheese, sliced 1/4 inch thick
4 medium tomatoes, sliced 1/4 inch thick
Coarse salt and freshly ground pepper
2 ounces (4 tablespoons) unsalted butter, softened

Steps:

  • Using a 2- or 2 1/2-inch round cookie cutter (depending on size of tomatoes), cut out bread and mozzarella.
  • Season tomatoes with salt and pepper. Sandwich 1 tomato slice and 1 mozzarella slice between 2 slices of bread. Repeat with remaining tomatoes, mozzarella, and bread to make 16 sandwiches.
  • Preheat a grill to medium, or heat a grill pan over medium heat. Brush outsides of bread with butter. Grill sandwiches until golden brown and mozzarella is soft but not completely melted, about 5 minutes per side.

GRILLED MOZZARELLA SANDWICH



Grilled Mozzarella Sandwich image

This is the Tuscan version of grilled cheese, which my dad often made for me when I was a kid. There's real pleasure in an eggy sandwich fried in a way that seals in melted mozzarella. This warm, rustic panino is so beloved where I'm from that you can find it on most restaurant menus in Florence, plated as if it were no less meal-worthy than a bowl of pasta or meat dish.

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 7

3/4 pound buffalo mozzarella cheese, cut into 3/4-inch-thick slices
8 slices soft white bread
3 large eggs
1/2 cup whole milk
Salt and freshly ground black pepper
3 tablespoons extra-virgin olive oil
1/2 cup all-purpose flour, for dusting

Steps:

  • Lay one-fourth of the mozzarella between 2 slices of bread and close. Repeat with the remaining bread slices.
  • In a small shallow baking dish, whisk together the eggs and milk. Season with salt and pepper to taste.
  • Meanwhile, in a large nonstick skillet, heat the olive oil over medium-high heat until hot. Dust 1 sandwich with flour, dip it in the egg mixture, then add it to the pan. Fry about 3 minutes on each side, until the outside is golden and crisp, but not burned, and the mozzarella is completely melted. Remove the sandwich from the pan, then repeat with the other 3 sandwiches. Cut each sandwich in half and serve.

GRILLED CHICKEN MOZZARELLA SANDWICHES



Grilled Chicken Mozzarella Sandwiches image

I got this recipe from 4 Ingredients or Less Campbell's Cookbook and it is a quick, easy and tasty sandwich. I have modified the recipe from the original.

Provided by bmcnichol

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 3

1/3 cup Italian dressing
4 boneless skinless chicken breasts
1 loaf frozen mozzarella garlic bread

Steps:

  • Pour dressing in a bag. Place breasts in bag and shake to coat. Put in fridge for about 10 minutes.
  • Heat oven to 400 and heat grill to medium-hot.
  • Remove the bread from the bag and split in half. Place on an ungreased baking sheet and bake for about 10 minutes or until hot.
  • Remove chicken from dressing and grill for about 15 minutes or until chicken is cooked though. Turn chicken and baste with dressing during cooking cycle.
  • Place chicken on baked garlic bread and enjoy.
  • Can add other sandwich condiments if desired.

Nutrition Facts : Calories 191.4, Fat 8.6, SaturatedFat 1.5, Cholesterol 75.5, Sodium 336, Carbohydrate 2, Sugar 1.6, Protein 25.1

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