Grilled Monterey Jack Cheese On Rye With Green Olive Mustard Recipes

GREEN OLIVE TAPENADE

Steps:

• Mix all ingredients together.
• Better done by hand without a food processor.

MY HUSBAND'S FAVORITE GRILLED CHEESE & GREEN OLIVE SANDWICH

Steps:

• Heat a small non-stick pan over medium heat.
• Add olive oil and olives, and saute just until lightly browned.
• Remove olives, temporarily, to your serving plate.
• Add a bit more olive oil to pan, if needed.
• Place one slice bread in pan, cover with olives, then with cheese slices, and lastly the other slice of bread.
• Cook over medium heat until the bread is browned and crispy, pressing down with spatula.
• Turn and brown on other side, until crispy brown and the cheese is all melty and just starting to ooze out onto the pan.

GRILLED CHEESE & PEPPER SANDWICHES

Steps:

• In a skillet, heat oil over medium-high heat; saute onion and peppers until tender. Divide between 2 bread slices. Top with cheese and remaining bread. Spread outsides of sandwiches with butter., In a large skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes per side.

GRILLED MONTEREY JACK CHEESE ON RYE WITH GREEN OLIVE MUSTARD

Steps:

• In a small bowl, mix the tapenade and mustard together.
• Lay out the bread; spread 4 slices on one side with the tapenade mustard to taste.
• Top with the cheese and the second piece of bread, then press together well.
• Lightly brush the outside of each sandwich with olive oil.
• Brown in a panini press or heavy nonstick skillet, weighted down to press the sandwiches as they brown.
• Cook over medium-high heat until lightly crisped on the outside and the cheese is melting within.
• Serve hot and sizzling.