GRILLED BERRY COBBLER RECIPE BY TASTY
Here's what you need: biscuit dough, sugar, flour, cinnamon, salt, blueberry, strawberry, blackberry, raspberry, sugar, cornstarch, ice cream
Provided by Teddy Villa
Categories Desserts
Yield 10 servings
Number Of Ingredients 12
Steps:
- Cut biscuits into small even pieces (about 9 per biscuit) and place in a bowl.
- Sprinkle sugar, flour, cinnamon, and salt over the dough bites. Mix well.
- On the grill, using a disposable foil pan or grill proof pan, combine blueberries, strawberries, blackberries, raspberries, sugar, and cornstarch. Stir well and let cook until fruit starts to release its juices.
- Cover fruit with the cinnamon sugar-coated biscuit dough in as even a layer as possible.
- Cover pan tightly with foil and close the grill. Keeping the temperature at 350˚F (175˚C) grill for 20 minutes.
- Take the foil off pan and close grill again for 10 more minutes, or until dough is cooked through and golden brown. (Times and temperatures may vary based on grill).
- Remove from the grill & serve with a scoop of ice cream.
- Enjoy!
Nutrition Facts : Calories 406 calories, Carbohydrate 68 grams, Fat 12 grams, Fiber 3 grams, Protein 6 grams, Sugar 26 grams
GRILLED SUMMER COBBLER
Keep the heat outside with a delicious summer fruit dessert that's made on the grill.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. Meanwhile, in medium bowl, mix Bisquick mix, 1/2 cup of the sugar and the milk; beat 30 seconds.
- In 9-inch round foil cake pan, melt butter on grill over medium heat. Pour batter over butter in pan. Top with nectarine and blueberries. Sprinkle with remaining 1/4 cup sugar and the cinnamon.
- Cover grill; cook about 30 minutes or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 230, Carbohydrate 36 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 23 g, TransFat 1 g
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- Turn your grill on high to preheat. This recipe can be done in an oven as well set to 350 degrees. Lightly butter 9 X 9 inch Pyrex glass dish or Pie pan that is made of ceramics that can withstand very high heat.
- Preparing the Mixed Berry Filling: Place berries into a prepared baking dish. Squeeze half a lemon over the berries. In a small bowl, combine sugar and lemon zest. Add the flour and whisk until thoroughly combined. Sprinkle mixture evenly over berries in a prepared baking dish and toss gently. Make sure the sugar and flour mixture over the berries evenly. Set aside.
- Prepare the Biscuit Topping: In a medium bowl, whisk together flour, sugar, baking powder and salt until well combined. Using a pastry whisk, cut butter into flour mixture until it resembles a coarse meal with small pea-sized pieces of butter. In a small bowl, whisk vanilla into the beaten egg using a fork. With the pastry whisk, toss beaten egg and vanilla into flour mixture until moistened and the dough starts to hold together. Continue to toss and blend gently with fingertips until well combined. It should crumbly but if you overwork the dough it's ok.
- Assemble the Cobbler: Sprinkle biscuit crumble topping evenly over fruit filling. If the dough is too soft simply flatten it in your hands and break it into pieces across your berries. Sprinkle biscuit topping with sugar and cinnamon.
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