Grilled Mini Meat Loaves Recipes

GRILLED MEAT LOAF

Steps:

• In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into two loaves. Place a sheet of heavy-duty foil in center of grill. Place meat loaves on foil (do not seal foil)., Prepare grill for indirect heat; grill meat, covered, over indirect medium heat for 50 minutes or until meat is no longer pink and a thermometer reads 160°. Brush tops with additional ketchup if desired. Let stand for 10 minutes before slicing.

GRILLED MINI MEAT LOAVES

Steps:

• For the meat loaves, in a large bowl combine oats, onion, coconut aminos, and pepper. Add beef; mix well. Shape meat mixture into 8 patties, each about ¾-inch-thick. For the sauce, stir together tomato paste, coconut aminos, honey, vinegar, water, and, if desired, ginger. If desired, transfer 1 to 2 tablespoons of the sauce to a separate bowl for brushing on the meat loaves after they are finished grilling.
• For a charcoal or gas grill, grill patties directly over medium coals or heat for 16 to 20 minutes or until an instant-read thermometer inserted into sides of patties registers 160°F, flipping** patties once halfway through grilling and brushing tops with sauce for the last 5 to 7 minutes of grilling.
• If desired, brush meat loaves with any sauce you had set aside before grilling. Garnish tops of meat loaves with chives if desired.

GRILLED MEAT LOAVES

Steps:

• In a large bowl, combine the egg white, milk and horseradish. Stir in the bread, carrot, onion, parsley, salt and pepper. Crumble beef over mixture and mix well. Shape into four small loaves. , Grill loaves, covered, over medium-hot heat or broil 4-6 in. from the heat for 8 minutes on each side., In a small bowl, combine the sauce ingredients; spoon over loaves. Cook for 2-3 minutes longer or until a thermometer reads 160°.

MINI MEATLOAVES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
• In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
• Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.

GRILLED MINI MEAT LOAVES

Steps:

• Heat grill.
• In a large bowl with hands combine all ingredients except ketchup. Divide mixture in half; shape each half into free-form loaf about 4 inches long and 1 inch thick.
• Lightly oil grill grate. Place meat loaves on gas grillover medium-high heat or on charcoal grill 4-6 inches from medium-high coals. Grill 10-12 minutes or until no longer pink in center and outside is crusty, turning once or twice and brushing with ketchup. Pass additional ketchup to serve with meat loaves.

GRILLED CHEESE AND BACON MINI MEATLOAVES

Steps:

• Heat gas or charcoal grill for indirect cooking as directed by manufacturer.
• Meanwhile, in large bowl, mix all ingredients except bacon. On work surface, pat mixture into 7-inch square. Cut into 4 (3 1/2-inch) squares. Top each square with 2 half-slices bacon; attach with toothpicks.
• Carefully spray grill rack with cooking spray. Place patties on unheated side of two-burner gas grill or over drip pan on charcoal grill (medium heat). (If using one-burner gas grill, cook over low heat.) Cover grill; cook 20 to 25 minutes or until slightly pink in center.
• Using spatula, turn patties over. Cover grill; cook 5 to 8 minutes longer or until meat thermometer inserted in center of patties reads 160°F and bacon is crisp. Remove toothpicks before serving.

GRILLED MINI TURKEY MEATLOAVES

Steps:

• In a medium mixing bowl add all ingredients listed under turkey meatloaves and mix well
• Divide the mixture into 16-18 equal parts. Shape each part into small 3/4" thick meatloaf.
• Heat the grill or grill pan. Lightly brush the grill with oil.
• Cook the prepared mini meatloaves on preheated grill for 4-5 min on medium heat. Flip the meatloaves and cook further for additional 4-5 min or until well done
• To prepare avocado yogurt sauce, add avocado, greek yogurt, garlic, parsley, and salt in a blender or food processor and blend until it gets to a smooth consistency.
• Serve these mini meatloaves with the avocado yogurt sauce

BBQ MINI MEAT LOAVES

Steps:

• Preheat the grill to medium-high heat. Take an 8-ounce block of cheddar cheese and cut it in half. Take one of the halves and cut it into 6 equal slices. Set aside.
• In a large bowl, combine the ground beef, bread crumbs, egg, seasoned salt, garlic powder, Worcestershire sauce, and 2 tablespoons of Stubb's Bar-B-Q Sauce. Use a fork to get everything stirred together well. Divide the meat mixture into 6 equal amounts. One at a time, take the portion of meat and form it into an elongated patty. Place one slice of cheese in the middle and form the meat around it, being sure to seal the cheese in completely. Reshape the meat into an elongated patty.
• Place a large piece of aluminum foil over one side of the grill and reduce the heat on that side to low. Place the mini loaves on the foil and cook for about 15 minutes. Baste each of the mini loaves with more bar-b-q sauce and cook for 10 to 15 minutes more or until the juices run clear and the meat is cooked through.