Grilled Mini Barbecue Pizza Wedges Recipes

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GRILLED BBQ PIZZA



Grilled BBQ Pizza image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 28m

Yield 4 servings

Number Of Ingredients 21

6 tablespoons olive oil, divided
1 medium onion, sliced 1/4-inch thick
1 medium green pepper, seeded and sliced in 1/2-inch strips
2 medium garlic cloves, smashed
Salt and freshly ground black pepper
Store-bought pizza dough, divided into 4 pieces
Flour, for rolling
1/4 cup BBQ sauce (recommended: Neely's BBQ Sauce, recipe follows)
2 cups cooked pulled pork, optional
8 ounces shredded mozzarella
1/4 cup grated Parmesan
2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

Steps:

  • Place a large saute pan with 2 tablespoons oil over medium heat. Add the onions, peppers, garlic, and salt and pepper, to taste. Saute until vegetables are softened, about 2 to 3 minutes.
  • Preheat grill to medium-high.
  • On a floured surface, roll each piece of dough into a 6-inch circle. Brush both sides of dough with oil and place directly onto grill. Close grill top for 1 to 2 minutes, then flip and cook the other side. Remove from the grill.
  • Brush BBQ sauce evenly over each pizza. Place sauteed vegetables and pork on top. Sprinkle with mozzarella and Parmesan cheese and place back onto the grill. Close the lid for 2 to 3 minutes or until the cheese melts.
  • In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.

GRILLED BARBECUE CHICKEN PIZZA



Grilled Barbecue Chicken Pizza image

If you've never tried cooking pizza on the grill, give this delicious cheesy chicken version a try, made ultra-easy with refrigerated pizza dough.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 8

Number Of Ingredients 7

2 cups cubed cooked chicken
1/2 cup barbecue sauce
1 teaspoon chili powder
1 package (14 oz) prebaked Italian pizza crust
2 cups shredded Monterey Jack cheese (8 oz)
1/4 cup finely chopped red onion
1/4 cup chopped green bell pepper

Steps:

  • Heat gas or charcoal grill. In small bowl, combine chicken, barbecue sauce and chili powder; mix well. Spread evenly on pizza crust. Sprinkle with cheese, onion and bell pepper.
  • When grill is heated, place pizza directly on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until bottom of pizza is crisp and cheese is melted.

Nutrition Facts : Calories 325, Carbohydrate 28 g, Cholesterol 60 mg, Fat 1, Fiber 1 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1/8 of Recipe, Sodium 590 mg, Sugar 5 g

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