Grilled Miami Marinated Short Ribs Recipe By Tasty

ASIAN GRILLED SHORT RIBS

Asian Grilled Short Ribs image

A delicious sweet and savory Asian marinade for grilled beef short ribs

Provided by Scott

Time 27m

Number Of Ingredients 9

Ingredients

2 pounds flanken-cut short ribs
1 cup soy sauce
1 cup sugar
2 tbsp sesame oil
1 tbsp ground black pepper
1 medium onion
1 large Asian pear (peeled and cored)
10 cloves garlic
½ inch piece ginger (peeled)

Steps:

Add Asian pear, onion, garlic and ginger to food processor or blender and pulse 4-5 times until roughly chopped. Add remaining marinade ingredients and blend for around 20-30 seconds until combined.
Add short ribs to a resealable plastic bag and pour marinade over top, then seal the bag and shake until the meat is well coated. Refrigerate for at least 1 hour up to overnight.
Clean grill grates and wipe with vegetable oil then heat grill to high heat. Grill the short ribs for 2-5 minutes per side depending on preference. Remove and to a platter and serve immediately.

GRILLED MIAMI MARINATED SHORT RIBS RECIPE BY TASTY

Grilled Miami Marinated Short Ribs Recipe by Tasty image

Here's what you need: Miami-cut Beef Short Ribs, plain yogurt, olive oil, paprika, coriander, chili flakes, cumin, sriracha, honey, fresh cilantro, limes

Provided by SpongeTowels

Categories Dinner

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 lb Miami-cut Beef Short Ribs
1 cup plain yogurt
2 tablespoons olive oil
1 tablespoon paprika
1 teaspoon coriander
½ teaspoon chili flakes
½ teaspoon cumin
1 teaspoon sriracha
1 teaspoon honey
½ bunch fresh cilantro, finely chopped
2 limes, quartered for squeezing

Steps:

In a large mixing bowl, make your marinade by whisking together the yogurt, olive oil, paprika, coriander, chili flake, cumin, sriracha, and honey. Add the short ribs, and coat the beef in the marinade well. Wrap, set in the fridge and allow to marinade for at least 4 hours, up to overnight.
When ready to grill, remove the beef from the fridge at least 30 minutes before cooking, and allow to come up to room temperature. Then, heat your greased grill on medium-high and add the short ribs, seasoning with a generous pinch of salt. Cook for 2 - 3 minutes, then flip and cook for an additional 2 - 3 minutes, with an additional pinch of salt. Remove and allow the beef to rest for 5 minutes, then garnish with fresh cilantro and lime wedges for squeezing. Enjoy!

MARINATED SHORT RIBS WITH GRILLED SCALLION AND MINT SALAD

Marinated Short Ribs with Grilled Scallion and Mint Salad image

Provided by Bobby Flay

Categories main-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1/2 cup low sodium soy sauce
6 cloves garlic, finely chopped
3 tablespoons finely grated fresh ginger
2 1/2 pounds boneless, short ribs
Salt and freshly ground black pepper
1 bunch green onions, ends trimmed
Peanut oil
1/4 cup rice vinegar
1 teaspoon honey
2 teaspoons sesame oil
2 tablespoon extra-virgin olive oil
1 bunch fresh mint leaves, mizuna or watercress

Steps:

Whisk together soy, oil, garlic and 2 tablespoons of the ginger in a baking dish. Add the ribs and turn to coat. Cover and let marinate in the refrigerator for at least 30 minutes and up to 4 hours.
Heat grill to high. Season ribs with salt and pepper and grill about 3 to 4 minutes per side, until tender. Brush the onions with oil, season with salt and pepper and grill for 2 to 3 minutes on each side, until tender.
Whisk together the vinegar, remaining tablespoon of ginger, honey, sesame oil and olive oil in a large bowl and season with salt and pepper. Coarsely chop the green onions and add to the bowl. Add mint leaves, mizuna and or watercress and toss to coat.

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