Grilled Mexican Chicken Burgers Recipes

MEXICAN GRILLED CHICKEN

Mexican Grilled Chicken image

We love this chicken. The marinade whips up in a minute in the food processor or blender. Preparation time does not include time to marinate.

Provided by Pesto lover

Categories Chicken Breast

Time 23m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

8 chicken thighs or 4 chicken breast halves, on the bone
1/2 onion
1 large garlic clove
1/4 cup olive oil
1/2 teaspoon Mexican oregano
1/2 teaspoon cumin
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon dried chipotle powder
1 teaspoon paprika
1 limes, juice of or 2 tablespoons apple cider vinegar
1 handful cilantro leaf (optional)

Steps:

Put all marinade ingredients in the blender or food processor and liquify.
Put marinade in a gallon-size zip lock bag and add chicken pieces. Turn a few times to distribute marinade.
Refrigerate for at least 2 hours I leave it for about 10 hours.
Remove chicken from marinade and place on hot grill. Discard marinade.
Grill, turning occasionally, until chicken is cooked through.

GRILLED CHICKEN BURGERS

Grilled Chicken Burgers image

A nice break from typical hamburgers and much healthier for you. These chicken burgers are flavorful, fairly simple to make, and quite delicious. I serve these burgers on chive biscuits with tomato chutney. Eat to your heart's content!

Provided by Ter Denlinger

Categories Main Dish Recipes Burger Recipes Chicken

Time 45m

Yield 8

Number Of Ingredients 12

Ingredients

1 onion, chopped
2 teaspoons minced garlic
1 red bell pepper, chopped
1 cup fresh sliced mushrooms
1 tomato, seeded and chopped
2 carrots, chopped
2 pounds ground chicken
1 egg
½ cup fresh bread crumbs
1 tablespoon Old Bay (tm) Seasoning
kosher salt to taste
black pepper to taste

Steps:

Preheat an outdoor grill for medium heat and lightly oil grate.
Lightly spray a saute pan with cooking or oil spray over medium heat. Saute the onion with the garlic first, then the bell pepper, then the mushrooms, tomatoes and carrots, all to desired tenderness. Set aside and allow all vegetables to cool completely.
In a large bowl, combine the chicken and vegetables. Add the egg, bread crumbs and seasonings to taste. Mix all together well and form into 8 patties.
Grill over medium heat for 5 to 6 minutes per side, or to desired doneness.

Nutrition Facts : Calories 485.5 calories, Carbohydrate 104.6 g, Cholesterol 23.3 mg, Fat 4.7 g, Fiber 11.2 g, Protein 14.5 g, SaturatedFat 0.3 g, Sodium 795.5 mg, Sugar 31.4 g

GRILLED MEXICAN CHICKEN BURGERS

Grilled Mexican Chicken Burgers image

Taco seasoning jazzes up chicken burgers topped in Mexican style with guacamole, cheese and salsa.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

1 lb ground chicken or turkey
1 package (1 oz) Old El Paso™ taco seasoning mix
4 slices (1 oz each) Monterey Jack cheese
4 hamburger buns, split
1/4 cup guacamole
1/4 cup Old El Paso™ Thick 'n Chunky salsa

Steps:

Heat gas or charcoal grill. In large bowl, mix chicken and taco seasoning mix. Shape mixture into 4 patties, about 3/4 inch thick.
Place patties on grill over medium heat. Cover grill; cook 14 to 16 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Top each patty with cheese slice for last 2 minutes of cooking.
Place patties on bottoms of buns; top with guacamole, salsa and tops of buns.

Nutrition Facts : Calories 400, Carbohydrate 28 g, Cholesterol 90 mg, Fat 1, Fiber 2 g, Protein 32 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1420 mg, Sugar 5 g, TransFat 1/2 g

GREEN CHILE GRILLED CHICKEN BURGERS

Green Chile Grilled Chicken Burgers image

Moist and juicy green chile grilled chicken burgers, topped with avocado, salsa, and cheese! An easy, healthy recipe that everyone will love!

Provided by Erin Clarke / Well Plated

Categories Main Course

Time 25m

Number Of Ingredients 12

Ingredients

1 pound ground chicken breast
1 can chopped green chiles ((4.5 ounces))
2 green onions (finely chopped)
1 jalapeño pepper (seeded and diced)
1 teaspoon ground chili powder
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
4 slices pepper jack cheese
4 whole wheat hamburger buns
For serving: Sliced tomatoes (fresh cilantro, sour cream, sliced avocado, salsa)
Canola oil (for grilling)

Steps:

In a large bowl, combine the ground chicken, green chiles, green onion, jalapeno, chili powder, cumin, garlic powder, and salt. Divide and shape into 4 patties.
Meanwhile, preheat the grill to medium and prepare any desired burger toppings.
Lightly brush the grill with canola oil. Grill the burgers for 5 minutes, flip, then grill for an additional 3-5 minutes, until cooked through. During the last few minutes of cooking, top the burgers with pepper jack cheese and let melt. If desired, toast the buns on the grill as well.
Enjoy immediately with any desired toppings.

Nutrition Facts : ServingSize 1 burger with whole wheat bun and cheese (no other toppings), Calories 334 kcal, Carbohydrate 28 g, Protein 38 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 85 mg, Fiber 4 g, Sugar 4 g

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