Grilled Meatloaf Patties Recipes

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GRILLED MEATLOAF PATTIES



Grilled Meatloaf Patties image

Down-home meatloaf goes uptown. Lean ground beef patties are wrapped in bacon and grilled, so there's no need to heat the oven.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 11

1/2 cup ketchup
1 tablespoon honey
1 teaspoon Worcestershire sauce
1 teaspoon garlic salt
1 teaspoon pepper
1 egg
1 small onion, finely chopped (1/4 cup)
3/4 cup Progresso™ plain bread crumbs
1 1/2 lb lean (at least 80%) ground beef
6 slices bacon
6 slices crusty white bread, if desired

Steps:

  • Heat gas or charcoal grill for indirect cooking as directed by manufacturer.
  • In small bowl, mix 1/4 cup of the ketchup and the honey; set aside. In large bowl, mix remaining 1/4 cup ketchup, the Worcestershire sauce, garlic salt, pepper and egg. Stir in onion and bread crumbs. Stir in beef until well mixed.
  • Shape beef mixture into 6 patties, 3/4 inch thick and about 3 1/2 inches in diameter. Wrap 1 slice bacon around each patty; secure with toothpick.
  • Carefully spray grill rack with cooking spray. Place patties on unheated side of two-burner gas grill or over drip pan on charcoal grill (medium heat). (If using one-burner gas grill, cook over low heat.) Cover grill; cook 20 to 25 minutes or until slightly pink in center. Using spatula, turn patties over. Brush with ketchup mixture. Cover grill; cook 5 to 8 minutes longer or until meat thermometer inserted in center of patties reads 160°F and bacon is crisp. Serve on bread.

Nutrition Facts : Calories 340, Carbohydrate 20 g, Cholesterol 115 mg, Fiber 1 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 9 g, TransFat 1 g

MEAT LOAF PATTIES



Meat Loaf Patties image

"I copied this recipe from my mom before my husband and I were married," recalls Nancy Carpenter, Sidney, Montana. "These moist burgers are still a favorite after more than 20 years." They're economical, too, at 39 cents a patty.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1 egg, beaten
1/4 cup milk
2 tablespoons finely chopped onion
1 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon Worcestershire sauce
1 cup coarsely crushed saltines (about 20), divided
1 pound lean ground beef
1 tablespoon vegetable oil
1/3 cup ketchup

Steps:

  • In a bowl, combine egg, milk, onion, chili powder, salt and Worcestershire sauce. Mix in 1/2 cup cracker crumbs. Add beef; mix well. Shape into six patties, about 1/2 in. thick. Coat with remaining crumbs. In a large skillet over medium heat, cook patties in oil for 5 minutes on each side or until meat is no longer pink. Serve with ketchup.

Nutrition Facts : Calories 212 calories, Fat 11g fat (3g saturated fat), Cholesterol 83mg cholesterol, Sodium 441mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein.

GRILLED MEATLOAF PATTIES



Grilled Meatloaf Patties image

Make and share this Grilled Meatloaf Patties recipe from Food.com.

Provided by kymgerberich

Categories     Meat

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 cup ketchup, divided
1 tablespoon honey
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon pepper
1 egg
1/4 cup onion, chopped
3/4 cup breadcrumbs, plain
1 1/2 lbs lean ground beef
6 slices bacon
6 slices crusty white bread, if desired

Steps:

  • Heat gas or charcoal grill for indirect cooking,.
  • Mix 1/4 cup of the ketchup and the honey in a small bowl; set aside. Mix remaining 1/4 cup ketchup, Worcestershire sauce, garlic powder, pepper and egg in large bowl. Stir in onion and breadcrumbs. Stir in beef until well mixed.
  • Shape beef mixture into 6 patties, 3/4 inch thick and about 3 1/2 inches in diameter. Wrap 1 slice bacon around each patty; secure with toothpick.
  • Carefully spray grill rack with cooking spray. Place patties on unheated side of 2 burner gas grill or over drip pan on charcoal grill (medium heat). (If using one burner gas grill, cook over low heat.) Cover grill; cook 20 to 25 minutes or until slightly pink in center. Using spatula, turn patties over. Brush with ketchup mixture. Cover grill; cook 5 to 8 minutes longer or until meat thermometer inserted in center of patties reads 160 degrees F and bacon is crisp.

Nutrition Facts : Calories 471.4, Fat 24, SaturatedFat 8.6, Cholesterol 124.4, Sodium 777.1, Carbohydrate 31.9, Fiber 1.5, Sugar 9.9, Protein 30.6

GRILLED MEATLOAF BURGERS



Grilled Meatloaf Burgers image

These burgers are super flavorful and have the same tenderness and meatloaf. If you like a more firm burger, leave out the milk when making the mix. The sauce is great and we will sometimes double the sauce recipe so we'll have extra for dipping fries or other goodies into. You can also cook these on a skillet over medium-high heat.

Provided by Diane

Categories     Main Course     Sandwiches

Time 26m

Number Of Ingredients 20

1 1/2 pounds ground beef (, pork, chicken or turkey)
1/2 cup bread crumbs ( or panko)
1 large egg
2 Tablespoons fresh chopped parsley
1/2 cup diced onion (, about 1/4 medium onion)
2 cloves garlic (, minced)
1 Tablespoon Worcestershire sauce
1/2 teaspoon ground mustard powder
1 teaspoon kosher salt (, or to taste)
1/2 teaspoon fresh cracked black pepper
1/4 cup ketchup ( or tomato sauce)
1/4 cup milk
1/2 cup ketchup
2 Tablespoons bbq sauce
2 Tablespoons apple cider vinegar
1 Tablespoon brown sugar
1/2 teaspoon smoked paprika powder
1/4 teaspoon chipotle powder ((optional, will make the sauce spicy))
6 Burger Buns (, brioche style buns are great with the meatloaf patties)
Lettuce, Tomates, pickles, sliced onions, etc. (, whatever you love on your burger)

Steps:

  • If grilling, preheat grill (on high if you have that option). Scrape grill grates clean to minimize sticking.
  • In a large bowl combine all the meatloaf ingredients (beef, bread crumbs, egg, parsley, onion, garlic, Worcestershire sauce, mustard powder, salt, pepper, ketchup or tomato sauce, and milk). Cook a small piece of the meat at the point to taste for seasonings. If you want to add more salt/pepper, add it now before baking.
  • Form the meat into 6 patties, they will be a little softer than traditional burger patties (we'll often use wax paper to help separate them later.)
  • Make the sauce: combine all the sauce ingredients (ketchup, bbq sauce, apple cider vinegar, brown sugar, smoked paprika, and chipotle) and pour over the top and top edges of the meatloaf.
  • Lighly oil grill grates. Cook patties for about 3 minutes on the first side. Carefully flip the patties (they will be more tender than a traditional burger), and then coat the topside with sauce. Continue cooking for another 3 minutes, or until cooked through. Toast the buns and serve with additonal sauce & your desired burger toppings.

Nutrition Facts : Calories 524 kcal, Carbohydrate 43 g, Protein 27 g, Fat 26 g, SaturatedFat 10 g, Cholesterol 109 mg, Sodium 1123 mg, Fiber 2 g, Sugar 15 g, ServingSize 1 serving

SUNNY'S MEATLOAF BURGERS



Sunny's Meatloaf Burgers image

Provided by Sunny Anderson

Categories     main-dish

Time 1h10m

Yield 3 to 4 burgers

Number Of Ingredients 19

1 1/2 cups ketchup
1 1/2 teaspoons apple cider vinegar
2 tablespoons sriracha
1/2 teaspoon freshly ground black pepper
1 tablespoon olive oil
1/2 white onion, chopped
8 to 10 fresh oregano leaves, finely chopped
2 sprigs fresh thyme, finely chopped
1 teaspoon kosher salt
Freshly ground black pepper
2 stale slices white bread, rubbed between hands to make sand
1 large egg
One 212-milliliter jar sun-dried tomato or basil pesto (about 3/4 cup)
2 teaspoons Worcestershire sauce
2 ounces freshly grated Parmesan
2 cloves garlic, grated on a rasp
1 pound ground chuck (80/20)
3 to 4 burger buns, warmed
Thin potato chips, for topping

Steps:

  • For the sauce: Combine the ketchup, vinegar, sriracha and pepper in a small pot. Simmer, stirring occasionally, until reduced slightly, 10 to 15 minutes. Remove and refrigerate.
  • For the patties: Add the olive oil to a small pan on medium-high heat, then add the onion, oregano, thyme, salt, pepper and 1 tablespoon water. Stir to coat everything and cook until the onions are translucent but not browned, 3 to 5 minutes.
  • Meanwhile, combine the bread, egg, pesto, Worsterschire sauce, Parmesan and garlic in a medium bowl. Add the sauteed onions to the breadcrumb mixture and stir to completely combine. Break up the beef in a large bowl with your hands or a wooden spatula. Add the breadcrumb mixture and gently mix together.
  • Preheat the grill for cooking with direct and indirect heat at 350 degrees F or heat a pan over medium-high heat.
  • Evenly divide the mixture into 3 or 4 balls and form into patties. Place on the direct heat of the grill or into the pan. Cook on one side until the patties release, 5 to 6 minutes, then flip, transferring to the indirect heat of the grill. If using a pan, simply lower the heat and cover the patties with a lid or upside-down metal bowl. Cook until the internal temperature reaches 160 degrees F, 5 to 6 minutes more. Remove from the heat and let rest, covered, for 5 minutes.
  • For the burgers: Add a patty to each bun bottom, then top with the sauce and a pile of potato chips. Top with the bun tops. Enjoy!

CHEF JOHN'S GRILLED BACON MEATLOAF BURGERS



Chef John's Grilled Bacon Meatloaf Burgers image

I love meatloaf, but not as much as I love meatloaf sandwiches. In fact, I'll make a meatloaf just for the leftovers. I'll fry the cold slice in a buttered pan until hot and crusty, and enjoy it on toast with ketchup. This recipe is basically that, plus bacon, in burger form.

Provided by Chef John

Categories     Main Dish Recipes     Burger Recipes     Hamburgers

Time 3h20m

Yield 4

Number Of Ingredients 13

1 large egg, beaten
1 tablespoon ketchup
2 teaspoons Worcestershire sauce
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon brown sugar
½ teaspoon onion powder
¼ teaspoon garlic powder
pinch dried thyme
cayenne pepper to taste
¼ cup plain bread crumbs
⅔ cup chopped cooked bacon
1 pound ground chuck beef (85% lean)

Steps:

  • Whisk egg, ketchup, Worcestershire sauce, salt, brown sugar, onion powder, garlic powder, thyme, and cayenne pepper together in a bowl. Add breadcrumbs and chopped cooked bacon. Crumble in the ground beef. Mix with your fingers until bacon and breadcrumbs are distributed evenly.
  • Form mixture into 4 burgers with your wet hands. Cover with plastic wrap and refrigerate until chilled thoroughly, about 3 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Place burgers on the grate and cook, turing occasionally, until firm and cooked to your desired doneness. An instant-read thermometer inserted into the center should read between 145 and 150 degrees F (63 degrees C). Let burgers rest for a few minutes before serving.

Nutrition Facts : Calories 520.4 calories, Carbohydrate 8.9 g, Cholesterol 164.6 mg, Fat 37.7 g, Fiber 0.6 g, Protein 33.9 g, SaturatedFat 14 g, Sodium 1388.7 mg, Sugar 2.9 g

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