Grilled Marsala Pineapple Recipes

GRILLED PINEAPPLE

Grilled Pineapple image

These are SO easy and really good. The hot sauce gives it an extra kick and cuts the sweetness. They can help with patience while the rest of the grilled feast comes together, but be warned, they go quickly!

Provided by GREEGI

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Time 15m

Yield 12

Number Of Ingredients 5

Ingredients

1 fresh pineapple - peeled, cored and cut into 1 inch rings
¼ teaspoon honey
3 tablespoons melted butter
1 dash hot pepper sauce
salt to taste

Steps:

Place pineapple in a large resealable plastic bag. Add honey, butter, hot pepper sauce, and salt. Seal bag, and shake to coat evenly. Marinate for at least 30 minutes, or preferably overnight.
Preheat an outdoor grill for high heat, and lightly oil grate.
Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.

Nutrition Facts : Calories 45.6 calories, Carbohydrate 5.3 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 23.1 mg, Sugar 4 g

GRILLED MARSALA PINEAPPLE

Grilled Marsala Pineapple image

Make and share this Grilled Marsala Pineapple recipe from Food.com.

Provided by Chef mariajane

Categories < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 large ripe fresh pineapple, peeled, cut into chunks, and skewered
1/2 cup granulated sugar
masala
2 tablespoons coriander seeds
1 tablespoon cumin seed
1/2 tablespoon black cardamom pod
1/2 tablespoon green cardamom seeds
1 tablespoon fennel seed
2 cinnamon sticks
4 whole cloves
8 pieces peppercorns
1/2 teaspoon nutmeg
1/2 teaspoon turmeric
1/2 teaspoon dried ginger

Steps:

Place corinader seeds, cumin seeds, black cardamom, green cardamom seeds, fennel seeds, 2 pieces cinnamon, 4 pieces cloves, and 8 pieces peppercorn in a heavy bottom frying pan over low heat, stirring constantly until the mixture turn a few shades darker and has a sweet aroma.
Set aside the mixture and let it cool. Transfer the mixture to a spice grinder, and grind to a fine powder. Stir in nutmeg, turmeric and ginger.
Set your indoor grill to 450°F Once hot, place skewered pineapple and close lid. Cook for three minutes or until golden brown. Remove from grill, and immediately sprinkle each skewer with 1/2 teaspoons sugar and Masala (2.5 ml).
Grilled Masala pineapple can be used over freshly made Belgian waffles topped with your favorite yogurt and maple syrup.

Nutrition Facts : Calories 174.8, Fat 1.3, SaturatedFat 0.1, Sodium 6.1, Carbohydrate 43.2, Fiber 3.6, Sugar 36, Protein 1.5

TIKKA MASALA SHRIMP WITH PINEAPPLE

Tikka Masala Shrimp with Pineapple image

Tikka Masala is a creamy, tomato-based curry sauce that's mildly spiced, a tasty enhancement to fish, chicken, vegetables...or shrimp and pineapple skewers fired over the grill. Serve them at your next outdoor party.

Provided by Allrecipes Member

Time 15m

Yield 2

Number Of Ingredients 3

Ingredients

8 each Archer Farms® wild-caught Key West uncooked pink shrimp in shells, 26- to 30-count, thawed, peeled with tails left on and deveined
8 (1 inch) cubes fresh pineapple
¼ cup Archer Farms Tikka Masala sauce

Steps:

Heat grill. Curl shrimp around pineapple chunk. Secure with toothpick.
Brush shrimp with sauce.
Place skewered shrimp on grill. Cover and cook 4 to 6 minutes, turning once, or until shrimp is firm and pink.

Nutrition Facts : Calories 119 calories, Carbohydrate 8.6 g, Cholesterol 127.7 mg, Fat 1.5 g, Fiber 0.8 g, Protein 17.4 g, SaturatedFat 0.3 g, Sodium 124.9 mg, Sugar 5.9 g

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