HONEY GARLIC GRILLED RABBIT RECIPE - (3.9/5)
Provided by á-29897
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together oil, lemon zest and juice, garlic, salt and pepper. Remove 1/3 cup of the mixture, cover and refrigerate. Whisk honey, rosemary and thyme into remaining lemon-oil mixture. Add rabbit, turn to coat, cover and refrigerate for at least 2 hours or overnight. Prepare a grill for medium heat cooking. Remove rabbit from marinade; discard excess marinade. Place rabbit on the grill and cook, turning the pieces occasionally and moving them if the fire flares up, until browned and cooked through, about 12 minutes for small pieces and 20 to 22 minutes for larger pieces. Transfer to a plate and keep warm. Meanwhile, place reserved lemon-oil mixture in a very large bowl. Add kale and gently toss until all leaves are coated. When rabbit is done, place kale leaves in a single layer on the grill. Cook until leaves begin to brown and crisp on the edges, 1 to 2 minutes. Turn leaves and cook other sides until browned and crisped, 1 to 2 minutes more. Slice kale, place on a platter and top with rabbit.
GRILLED GARLIC RABBIT
Rabbit and garlic-a very different take on your classic grilling option. Always a great conversation starter, these bunnies will make your mouth water! We use rabbits that were hunted in the great Southwest desert during rabbit season. However, a lot of local stores sell rabbit as well. The 'wild hares' here are smaller and leaner than their supermarket counterparts, so I use two smaller rabbits and adjust the cook time during rabbit season or one large rabbit in the off time.
Provided by Arizona Desert Flower
Categories Meat and Poultry Recipes Game Meats Rabbit
Time 2h30m
Yield 4
Number Of Ingredients 2
Steps:
- Wash and pat dry the rabbit pieces; place into a large resealable plastic bag. Pour in marinade and seal the bag. Turn the bag over several times to coat rabbit with marinade and allow to marinate in refrigerator 2 to 8 hours or overnight, turning occasionally.
- Preheat an outdoor grill for high heat and lightly oil the grate. Reduce to low. Remove rabbit from marinade and shake off excess liquid; discard the used marinade.
- Lay the rabbit pieces onto lower rack of grill. Grill until the rabbit shows good grill marks, the meat is no longer pink inside, and the juices run clear, 12 to 15 minutes per side. An instant-read meat thermometer inserted into the thickest part of a piece should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 539.6 calories, Carbohydrate 12 g, Cholesterol 174.7 mg, Fat 25.1 g, Protein 61.9 g, SaturatedFat 5.1 g, Sodium 100.1 mg
GRILLED RABBIT WITH ROSEMARY AND GARLIC
Make and share this Grilled Rabbit With Rosemary and Garlic recipe from Food.com.
Provided by Shirl J 831
Categories Rabbit
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut the rabbit in 8 pieces; the legs, 2 pieces from the loin, and 2 from the ribs.
- place them in a bowl or Ziploc bag, and add oil.
- mince the garlic and chop the rosemary; add the rabbit, mix to coat well.
- Season with salt and pepper.
- Allow to marinate for at least 2 hrs, or overnight.
- Prepare to grill.
- Grill for 8-10 min per side.
- time indicated is chill and grill time.
Nutrition Facts : Calories 586.5, Fat 32.4, SaturatedFat 7.5, Cholesterol 193.9, Sodium 140.3, Carbohydrate 1, Fiber 0.1, Protein 68.4
GRILLED MARINATED RABBIT WITH LEMON AND ROSEMARY
Provided by Moira Hodgson
Categories dinner, main course
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place the rabbit pieces in a large shallow bowl. Combine the oil, lemon juice, rosemary leaves, salt and pepper. Pour the mixture over the rabbit, mix well and allow to marinate for half an hour.
- Heat a charcoal grill or broiler. Cook the rabbit, turning occasionally with tongs, until the pieces are tender but juicy, basting frequently with the marinade. (The legs will take longer than the other pieces.) Garnish with rosemary sprigs and serve.
Nutrition Facts : @context http, Calories 666, UnsaturatedFat 22 grams, Carbohydrate 2 grams, Fat 36 grams, Fiber 1 gram, Protein 80 grams, SaturatedFat 8 grams, Sodium 983 milligrams, Sugar 0 grams
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