Grilled Marinated Celeriac Recipes

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GRILLED MARINATED CELERIAC



Grilled Marinated Celeriac image

Make and share this Grilled Marinated Celeriac recipe from Food.com.

Provided by GG 38966

Categories     Spring

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 7

1 celeriac, bulb
1 tablespoon olive oil
3 tablespoons lemon juice
3 tablespoons herbs (minced)
2 garlic cloves (minced)
1 teaspoon hot sauce
salt and pepper

Steps:

  • Peel the celeriac (best done with a paring knife rather than a vegetable peeler) and cut in 3/8" x 3/8" spears.
  • Mix the olive oil, lemon juice, herbs, garlic and hot sauce and marinate the spears for an hour to 8 hours.
  • Remove the spears from the marinade (reserving marinade) and grill slowly on a medium hot fire, turning occasionally, until the spears lose their crunch and start to char on the edges.
  • Return the spears to the marinade and toss briefly, to coat. Scatter with salt to taste and serve immediately.

Nutrition Facts : Calories 35.1, Fat 3.4, SaturatedFat 0.5, Sodium 31.5, Carbohydrate 1.5, Fiber 0.1, Sugar 0.3, Protein 0.1

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