Grilled Margarita Pork Chops Recipes

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GRILLED MARGARITA PORK CHOPS



Grilled Margarita Pork Chops image

Pork Chops with a smoky Mexican kick. You can use either boneless or bone-in chops. Adapted from a recipe from our Central Market in Fort Worth, TX.

Provided by TxGriffLover

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1/3 cup orange marmalade
2 tablespoons lime juice
2 tablespoons tequila
1 jalapeno, seeded and chopped
1 teaspoon fresh ginger, grated
4 pork loin chops, 1-inch thick
lime wedges and cilantro (to garnish)

Steps:

  • .Combine the marmalade, lime juice, tequila, jalapeno and ginger in a small bowl and mix well.
  • Grill the pork chops over medium heat for 10 to 15 minutes or until a meat thermometer reads 160º, brushing with the glaze during the last 5 minutes.
  • Place on a serving plate and garnish with lime wedges and cilantro.

MARGARITA PORK CHOPS



Margarita Pork Chops image

Margarita Pork Chops jazz up Tuesday with a slightly sweet marinade with lime, jalapeno and - Tequila! Delicious with chicken or shrimp too.

Provided by Kate

Categories     Main Course

Number Of Ingredients 9

4 Pork Chops
1/3 cup Olive Oil
1 large Garlic Clove, grated
2 tbsp Honey
1 Jalapeno Pepper, minced finely
1 Lime (zest and juice)
1 tsp Cumin
1 tsp Kosher Salt
2 Tbsp White Tequila (I like Hornitos)

Steps:

  • Combine oil, garlic, honey, jalapeno, lime zest and juice, cumin, salt and tequila.
  • Pour marinade over meat, refrigerate and allow to marinate for at least 30 minutes. (Can be left in marinade for up to 3 hours.) Turn meat several times to coat completely while marinating.
  • Grill, saute or bake chops until cooked through, 145 degrees F with an instant read thermometer.

BEST GRILLED PORK CHOPS



Best Grilled Pork Chops image

This is a simple recipe. It is simple to throw together the marinade in the morning before going off to work and come home to an easy dinner to prepare at night.

Provided by goodeats

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 2h15m

Yield 6

Number Of Ingredients 6

½ cup water
⅓ cup light soy sauce
¼ cup vegetable oil
3 tablespoons lemon pepper seasoning
2 teaspoons minced garlic
6 boneless pork loin chops, trimmed of fat

Steps:

  • Mix water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic in a deep bowl; add pork chops and marinate in refrigerator at least 2 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
  • Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 379.6 calories, Carbohydrate 2.1 g, Cholesterol 124 mg, Fat 22 g, Fiber 0.3 g, Protein 40.7 g, SaturatedFat 6 g, Sodium 1254.4 mg, Sugar 0.5 g

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