Grilled Maple Mustard Chicken Recipes

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GRILLED MAPLE MUSTARD CHICKEN



Grilled Maple Mustard Chicken image

Easy grilled maple mustard chicken makes a delicious dinner any night of the week. Marinate it the night before and you've got a meal in minutes.

Provided by Sharon Lachendro - What The Fork Food Blog

Categories     Main Dish

Time 25m

Number Of Ingredients 9

1/4 C spicy brown mustard
1/4 C dijon mustard
1/4 C maple syrup
3 cloves garlic, crushed
1 Tbsp fresh rosemary, chopped
2 Tbsp apple cider vinegar
1/4 tsp fine sea salt
1/4 tsp
1 1/2 lb. boneless skinless chicken breast

Steps:

  • See notes about marinating time.
  • In a medium bowl, whisk together the spicy brown mustard, dijon mustard, maple syrup, garlic, rosemary, vinegar, salt, and pepper until well combined.
  • Trim the chicken of any fat and place in a glass baking dish or zip lock bag. Pour 3/4 of the marinade over the chicken and turn the chicken until coated on all sides. Cover and refrigerate the chicken at least 2 hours or overnight. Refrigerate the remaining 1/4 of the marinade in a separate bowl.
  • When the chicken is done marinating, preheat grill to 500 degrees. Place the chicken on the grill and grill 5-8 minutes per side or until the thickest parts of each chicken breast reaches 160 degrees.
  • When the chicken is done, let it rest on a plate for 5 minutes before serving.

Nutrition Facts : Calories 0 calories, Carbohydrate 0 grams carbohydrates, Fat 0 grams fat, Protein 0 grams protein

GRILLED MAPLE MUSTARD CHICKEN



Grilled Maple Mustard Chicken image

Maple mustard chicken is marinated in a sweet tangy maple mustard sauce. Hot off the grill it packs lots of flavor and is perfect for summer.

Provided by Renee N Gardner

Categories     Main Dishes

Time P1DT18m

Number Of Ingredients 8

1/4 cup stone ground mustard
1/4 dijon mustard
1/4 cup maple syrup
1 tablespoon apple cider vinegar
2 sprigs fresh rosemary, 3" - 4" each
1/4 teaspoon black pepper
1/4 teaspoon salt
1.5 pounds thin sliced, boneless skinless chicken breast

Steps:

  • In the bowl of the marinating container measure out both mustards, maple syrup, and vinegar.
  • Finely chop rosemary* and add to the marinade. Stir to combine.
  • Trim any excess fat from the chicken then sprinkle with salt and pepper.
  • Place chicken in the marinade and stir to ensure chicken is coated well.
  • Refrigerate marinating chicken up to 24 hours, but no less than 30 minutes.
  • Heat gas grill to about 350 degrees with medium-high heat.
  • Remove chicken from the marinade, wiping excess marinade against the edge of the bowl, and grill over direct heat for 3 - 4 minutes per side.
  • Check the internal temperature to ensure it has reached 165 degrees. Remove from grill and let rest 3 - 5 minutes prior to serving.

Nutrition Facts : Calories 366 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 145 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 54 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 283 milligrams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

GRILLED MAPLE CHICKEN WITH SMOKEY GREENS



Grilled Maple Chicken with Smokey Greens image

Provided by Michael Symon : Food Network

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 9

1 tablespoon maple syrup
1 tablespoon mustard (I'm using Dijon)
1 tablespoon soy sauce
2 pounds grill meat (I'm using a whole chicken, split)
Salt and pepper
1 pound lunch meat or bacon, diced (I'm using bacon)
1 pound leafy greens (I'm using kale and mustard greens)
1 teaspoon chile flakes, optional
1 splash vinegar (I'm using sherry vinegar)

Steps:

  • Preheat a grill or oven to 450 degrees F. If using a grill, set up hot and cool zones by turning one side of a gas grill to the high setting or by banking very hot coals on one side of a charcoal grill.
  • Whisk together the maple syrup, mustard and soy sauce in a medium bowl. Toss the chicken in the marinade and season with salt and pepper. Place the chicken on the hot side of the grill bone-side down and grill 3 to 5 minutes. Move the chicken to the cool side of the grill, close the lid and cook until the thickest part of a thigh registers 160 degrees F, 30 to 40 minutes. If using the oven, place the chicken bone-side down on a sheet tray and roast until the thickest part of a thigh registers 160 degrees F, 30 to 40 minutes.
  • Meanwhile, add the bacon to a large saucepan over medium heat and cook, stirring occasionally, until crispy, 5 to 6 minutes. Add the greens, chile flakes if using, a pinch of salt and 1/4 cup water and cover with the lid. Cook until the greens are tender, about 5 minutes. Splash with some vinegar and serve with the chicken on top.

MUSTARD GRILLED CHICKEN (LIGHT)



Mustard Grilled Chicken (Light) image

Make and share this Mustard Grilled Chicken (Light) recipe from Food.com.

Provided by Redsie

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup lemon juice
1/3 cup Dijon mustard
2 teaspoons basil
1 teaspoon italian seasoning
2 teaspoons lemon zest
salt and pepper
4 skinless chicken breast halves

Steps:

  • Mix together lemon juice, Dijon mustard and spices in a bowl.
  • Pour over chicken in a shallow baking dish and turn to coat. Marinate in refrigerator covered for 2-4 hours.
  • Grill on BBQ or in oven on broil.

MAPLE SAGE GRILLED CHICKEN



Maple Sage Grilled Chicken image

Maple and sage are reserved for the fall no more! My family devours these sweet and savory chicken fillets in the summer-or anytime. -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings

Number Of Ingredients 10

3/4 cup unsweetened apple juice, divided
1/2 cup packed brown sugar
6 tablespoons olive oil
1/4 cup cider vinegar
1/4 cup maple syrup, divided
3 tablespoons Dijon mustard
1 tablespoon minced fresh sage or 1 teaspoon dried sage leaves
3 garlic cloves, minced
1-1/2 teaspoons salt
6 boneless skinless chicken breast halves (6 ounces each)

Steps:

  • In a large bowl, whisk 4 tablespoons apple juice, brown sugar, olive oil, vinegar, 2 tablespoons maple syrup, mustard, sage, garlic and salt until blended. Pour 1 cup marinade into a shallow dish. Add chicken; turn to coat. Refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade., Drain chicken, discarding marinade in dish. Place chicken on oiled grill rack. Grill, covered, over medium heat until a thermometer reads 165°, 7-8 minutes on each side., Meanwhile, in a small saucepan, combine reserved marinade, remaining 1/2 cup apple juice and remaining 2 tablespoons maple syrup. Bring to a boil; cook until liquid is reduced by half, 5-7 minutes. Serve with chicken.

Nutrition Facts : Calories 419 calories, Fat 12g fat (3g saturated fat), Cholesterol 167mg cholesterol, Sodium 410mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 61g protein.

MAPLE-MUSTARD GRILLED CHICKEN



Maple-Mustard Grilled Chicken image

Make and share this Maple-Mustard Grilled Chicken recipe from Food.com.

Provided by mielhollinger

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup Dijon mustard
1/4 cup maple syrup
2 tablespoons white vinegar
4 skinless chicken breast halves (6 ounce)
vegetable oil cooking spray
1/2 teaspoon ground pepper
1/8 teaspoon salt

Steps:

  • Combine mustard, maple syrup, and vinegar in a small bowl, stirring well; set aside.
  • Coat chicken lightly with cooking spray; sprinkle with pepper and salt.
  • Coat grill rack with cooking spray; place on grill over medium-hot coals (350-400 degrees).
  • Place chicken on rack; grill, uncovered, 15 minutes, basting often with mustard mixture.
  • Turn chicken, and grill 15 additional minutes or until meat thermometer inserted into thickest part of chicken registers 180 degrees, basting often with mustard mixture.

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