Grilled Maple And Cranberry Glazed Chicken Recipes

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CRANBERRY GLAZED CHICKEN



Cranberry Glazed Chicken image

Don't limit cranberry sauce to holiday turkey dinners. Blend it with Heinz ketchup and a hint of spice to make a delicious sauce for tender chicken breasts. Serve with creamy mashed potatoes and steamed green beans on the side to complete the meal.

Provided by Heinz

Categories     Trusted Brands: Recipes and Tips     Heinzitup.com

Time 30m

Yield 4

Number Of Ingredients 6

4 (4 ounce) boneless skinless chicken breasts
½ cup Heinz Tomato Ketchup
½ cup cranberry sauce
1 teaspoon granulated sugar
¼ teaspoon ground allspice
1 tablespoon vegetable oil

Steps:

  • Flatten chicken breasts by placing meat between two pieces of plastic wrap. Starting in the center, pound chicken with a mallet or rolling pin to an even thickness.
  • Thoroughly mix ketchup with cranberry sauce, sugar and allspice.
  • Heat oil in a large skillet over medium high heat. Brown chicken for 2 minutes on each side then reduce heat.
  • Pour sauce mixture over chicken in skillet. Cover and simmer 4 minutes, stirring occasionally. Turn chicken; simmer an additional 5 minutes or until chicken reaches internal temperature of 165 degrees F (74 degrees C) or is cooked through.

Nutrition Facts : Calories 241.5 calories, Carbohydrate 24.6 g, Cholesterol 58.5 mg, Fat 5.8 g, Fiber 0.4 g, Protein 22.7 g, SaturatedFat 1.2 g, Sodium 338 mg, Sugar 14.2 g

GRILLED PORK CHOPS WITH MAPLE CRANBERRY GLAZE



Grilled Pork Chops with Maple Cranberry Glaze image

Awesome fall grilling recipe!

Provided by RecipeGirl.com (shared from Bon Appetit)

Categories     Main Course

Number Of Ingredients 18

1 tablespoon granulated white sugar
1 tablespoon smoked paprika
1½ teaspoons seasoned salt
2 teaspoons dry mustard
2 teaspoons freshly ground black pepper
1½ teaspoons sea salt
1½ teaspoons celery salt
1 teaspoon onion powder
1 teaspoon ancho chile powder
3/4 cup jellied cranberry sauce
1/2 cup pure maple syrup
1/4 cup cran-raspberry juice
2 tablespoons Dijon mustard
1 tablespoon Triple sec ((or another orange liqueur))
1½ teaspoons grated orange zest
1/4 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
Eight ¾-inch-thick center-cut pork chops

Steps:

  • Mix all ingredients in small bowl.
  • Mix the glaze ingredients in a small saucepan. Bring to a boil over medium heat, whisking until smooth. Cool to room temperature.
  • Spray a grill rack with nonstick spray and prepare your barbecue to medium heat. Sprinkle the spice rub generously over both sides of the pork chops (about ½ tablespoon per side), pressing to adhere. Place the pork chops on the grill, cover, and cook 5 minutes per side. Brush each chop generously with the glaze. Move the chops to indirect heat and continue to grill, uncovered, until cooked through, brushing frequently with the glaze, about 3 minutes longer per side.

Nutrition Facts : ServingSize 1 serving, Calories 384 kcal, Carbohydrate 28 g, Protein 37 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 114 mg, Sodium 1520 mg, Fiber 1 g, Sugar 25 g

MAPLE CRANBERRY CHICKEN



Maple Cranberry Chicken image

With just four ingredients, these moist and flavorful chicken breasts are a cinch to prepare. The tart cranberry sauce contrasts nicely with the sweet maple syrup. -Margaret Wilson, San Bernardino, California

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 4

1/2 cup maple syrup
1 can (14 ounces) whole-berry cranberry sauce, divided
6 boneless skinless chicken breast halves (4 ounces each)
1/2 teaspoon salt

Steps:

  • In a small bowl, combine syrup and 3/4 cup cranberry sauce; set aside. Sprinkle chicken with salt., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 165°, basting frequently with syrup mixture. , Warm the remaining cranberry sauce; serve with chicken.

Nutrition Facts : Calories 198 calories, Fat 0 fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 224mg sodium, Carbohydrate 46g carbohydrate (35g sugars, Fiber 1g fiber), Protein 4g protein.

MAPLE-GLAZED CHICKEN BREASTS



Maple-Glazed Chicken Breasts image

Here's an easy main dish that's sure to set you on your own quest for the best syrup. Start the chicken breasts marinating on a Saturday afternoon for a quick meal later in the day, just about the time you come in from raking the last of the winter leaves off the garden.

Provided by EatingWell Test Kitchen

Categories     Low-Fat Chicken Recipes

Time 2h20m

Number Of Ingredients 7

2 tablespoons pure maple syrup
1 tablespoon reduced-sodium soy sauce
2 teaspoons lemon juice
1 clove garlic, minced
1 teaspoon minced fresh ginger
¼ teaspoon freshly ground pepper
2 boneless, skinless chicken breasts, (about 8 ounces), trimmed and tenders removed (see Tip)

Steps:

  • Whisk syrup, soy sauce, lemon juice, garlic, ginger and pepper in a small, shallow dish. Add chicken and turn to coat with the marinade; cover and refrigerate for 2 hours, turning once.
  • Coat an indoor grill pan with cooking spray and heat over medium heat. Remove the chicken from the marinade (reserving the marinade) and cook until an instant-read thermometer inserted into the thickest part of the breast registers 165 degrees F, 3 to 5 minutes per side.
  • Meanwhile, pour the reserved marinade into a small saucepan and bring to a simmer over medium heat. Cook until reduced by about half, about 4 minutes. Liberally baste the chicken with the reduced sauce and serve.

Nutrition Facts : Calories 197.2 calories, Carbohydrate 15.3 g, Cholesterol 82.8 mg, Fat 3 g, Fiber 0.2 g, Protein 26.1 g, SaturatedFat 0.6 g, Sodium 320.6 mg, Sugar 12.3 g

CRANBERRY GLAZED CHICKEN



Cranberry Glazed Chicken image

This is a great chicken recipe to use up any leftover cranberries from the holidays, although you might find yourself buying cranberries all year around just to make this dish! Serve this with cooked rice. Throw in some mushrooms or chopped green peppers with the sauce, if you like lots of sauce then double all ingredients.

Provided by Kittencalrecipezazz

Categories     Chicken

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 16

1/2 cup flour (more if needed)
1 teaspoon seasoning salt (or white salt)
black pepper
1/2 teaspoon garlic powder (can use more than 1/2 teaspoon)
3 lbs chicken pieces
3 -6 tablespoons butter
3 -6 tablespoons oil
3/4 cup water
1 cup brown sugar, packed
1 tablespoon vinegar
1 tablespoon flour
1/2 teaspoon cinnamon
1/4 teaspoon clove
1/4 teaspoon allspice
1/2 teaspoon salt
2 cups cranberries (fresh or frozen)

Steps:

  • Set oven to 350 degrees.
  • Butter a large casserole dish.
  • Combine flour with seasoning salt, pepper and garlic powder.
  • Coat the chicken pieces in the flour mixture.
  • Heat butter and oil in a large skillet over medium heat.
  • Brown the chicken pieces on both sides, then place in the baking dish (do not clean skillet).
  • In the same skillet with the drippings mix the water, brown sugar, vinegar, 1 tablespoon flour, cinnamon, cloves, allspice and 1/2 teaspoon salt.
  • Add in cranberries and cook slowly stirring constantly until the cranberry skins pop and the mixture thickens (about 10-15 minutes).
  • Pour the sauce over the chicken in the baking dish.
  • Bake for about 45-50 minutes, or until the chicken is cooked.

GRILLED PORK CHOPS WITH MAPLE-CRANBERRY GLAZE



Grilled Pork Chops with Maple-Cranberry Glaze image

Provided by Paul Kirk

Categories     Mustard     Low Cal     Cranberry     Pork Chop     Summer     Grill/Barbecue     Maple Syrup     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 22

Spice rub
1 tablespoon sugar
1 tablespoon hot smoked paprika (Pimentón de la Vera)*
2 teaspoons seasoned salt
2 teaspoons dry mustard
2 teaspoons fine sea salt
2 teaspoons celery salt
2 teaspoons garlic salt
2 teaspoons ground black pepper
1 teaspoon onion powder
1 teaspoon ground chipotle chile powder or ancho chile powder
Glaze
3/4 cup jellied cranberry sauce (about half of one 16-ounce can)
1/2 cup pure maple syrup
1/4 cup cran-raspberry juice
2 tablespoons Dijon mustard
1 tablespoon triple sec or other orange liqueur
1 1/2 teaspoons grated orange peel
1/4 teaspoon fine sea salt
1/4 teaspoon ground black pepper
Nonstick vegetable oil spray
8 3/4-inch-thick center-cut pork rib chops

Steps:

  • For spice rub:
  • Mix all ingredients in small bowl.
  • For glaze:
  • Mix first 8 ingredients in small saucepan. Bring to boil over medium heat, whisking until smooth. Cool to room temperature.
  • Do ahead: Spice rub and glaze can be made 1 day ahead. Cover and store spice rub at room temperature. Cover and refrigerate glaze. Rewarm glaze just until pourable before using.
  • Spray grill rack with nonstick spray and prepare barbecue (medium heat). Sprinkle spice rub generously over both sides of pork chops (about 1/2 tablespoon per side), pressing to adhere. Place pork chops on grill, cover, and cook 5 minutes per side. Brush generously with glaze. Move to cooler part of grill and continue to grill, uncovered, until cooked through, brushing frequently with glaze, about 3 minutes longer per side.
  • *Available at specialty foods stores and from tienda.com.

MAPLE-AND CRANBERRY-GLAZED CHICKEN



Maple-and Cranberry-Glazed Chicken image

Number Of Ingredients 4

1 can (16-ounce) whole cranberry sauce
1/2 cup maple syrup
1/2 teaspoon salt
6 boneless skinless chicken breast halves (about 1 3/4 pounds)

Steps:

  • Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Mix half of the cranberry sauce with the syrup. Sprinkle salt over chicken.Cover and grill chicken 4 to 5 inches from medium heat 10 minutes turn chicken. Grill 10 to 15 minutes longer, brushing occasionally with cranberry mixture, until juice of chicken is no longer pink when centers of thickest pieces are cut. Serve with remaining cranberry sauce.1 Serving: Calories 365 (Calories from Fat 65) Fat 7g (Saturated 2g) Cholesterol 75mg Sodium 310mg Carbohydrate 49g (Dietary Fiber 1g) Protein 27g% Daily Value: Vitamin A 2% Vitamin C 0% Calcium 2% Iron 6%Diet Exchanges: 2 Starch, 3 Lean Meat, 1 FruitBetty's TipFor an autumn treat, try serving this chicken with sage dressing and roasted root vegetables, such as carrots, onions, parsnips and rutabagas.

Nutrition Facts : Nutritional Facts Serves

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