Grilled Mangoes With Jalapeno Vinaigrette Recipes

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GRILLED MANGO WITH JALAPENOS



Grilled Mango With Jalapenos image

Provided by Aaron McCargo Jr.

Time 20m

Yield 6-8 servings

Number Of Ingredients 7

3 mangoes
Kosher salt and freshly ground black pepper
Cayenne pepper, to taste
Extra-virgin olive oil, for drizzling
1 lime, halved
1/2 cup Mexican crema (or 1/3 cup sour cream mixed with 2 tablespoons milk)
Thinly sliced jalapeno peppers and fresh cilantro, for topping

Steps:

  • Preheat a grill to medium. Peel the mangoes and cut the flesh from the pit in large flat slices; lay on a baking sheet. Season the mango slices with salt, black pepper and cayenne and drizzle with olive oil. Turn the slices over and repeat.
  • Grill the mango slices, turning once, until well marked, 2 to 3 minutes total. Transfer to a platter and squeeze the lime juice on top. Drizzle with the crema and top with jalapenos and cilantro.

CHILI AND LIME GRILLED MANGOES



Chili and Lime Grilled Mangoes image

This is a recipe I found years ago in the LA times...It's really good with a heavy BBQ meal...refreshing and low fat... Adopted 8/2006.

Provided by Ducky

Categories     Mango

Time 13m

Yield 4 serving(s)

Number Of Ingredients 4

2 mangoes, that are ripe but firm
2 tablespoons lime juice
2 teaspoons chili powder
1 teaspoon salt

Steps:

  • Peel mangoes, cut along flat side of seed into 2 pieces, Set aside.
  • Grill mangoes on greased grill over glowing coals, 2 to 3 minutes per side (please do not neglect to grease the grill with oil, or the fruit will stick).
  • Remove to platter and sprinkle with lime juice, chili powder and salt.
  • Serve at room temperature.

GRILLED MANGOES WITH GINGER



Grilled Mangoes With Ginger image

Make and share this Grilled Mangoes With Ginger recipe from Food.com.

Provided by ChrisMc

Categories     Fruit

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

1/3 cup rock sugar
2/3 cup water
2 inches gingerroot, sliced thin
3 ripe mangoes, peeled, pitted, and sliced
3 tablespoons butter or 3 tablespoons margarine

Steps:

  • Combine sugar, water, and ginger in a small pot and cook until the sugar is dissolved.
  • Remove and let cool; when the syrup is completely cooled, remove and discard the ginger.
  • Brush the mango slices with melted butter and grill until slightly charred (2-3 minutes), turning once.
  • Place the mangoes in a bowl, add the syrup, cover and let cool.
  • When ready to serve, break the mango into bite-sized chunks; garnish with mint sprigs if desired.

GRILLED MANGOES WITH JALAPENO VINAIGRETTE



Grilled Mangoes with Jalapeno Vinaigrette image

Mangoes are perfectly suited to grilling because their flesh is sturdy enough to stand up to a good charring.

Provided by Martha Stewart

Categories     Lunch Recipes

Number Of Ingredients 2

2 mangoes, peeled, pitted, and sliced into 1/4-inch slices
2 tablespoons Jalapeno Vinaigrette

Steps:

  • Prepare a stove-top griddle or outdoor grill. Grill the mangoes until deep golden and char marks are clear, about 2 minutes per side.
  • Transfer to a shallow dish. Drizzle the Jalapeno Vinaigrette over the mangoes and serve.

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