Grilled Mango Glazed Ham Recipes

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FRESH HAM WITH MANGO CHUTNEY GLAZE



Fresh Ham With Mango Chutney Glaze image

Make and share this Fresh Ham With Mango Chutney Glaze recipe from Food.com.

Provided by threeovens

Categories     Ham

Time 5h5m

Yield 10 serving(s)

Number Of Ingredients 9

10 lbs fresh ham, skin intact (shank or butt, bone in or boneless)
salt & freshly ground black pepper
2 tablespoons vegetable oil
1 cup mango chutney
2 cups chicken broth
1 -2 tablespoon hot sauce
1 head garlic, skinned
1 large yellow onion, quartered
2 lbs new potatoes, halved

Steps:

  • Remove ham from refrigerator and allot to come to room temperature (30 minutes or so). Preheat oven to 450°F Score ham cutting through the skin only, leaving fat intact. Season ham with salt and pepper. Place ham, cut side down, in roasting pan. Roast 20 minutes.
  • Meanwhile, puree mango chutney, broth and hot sauce in a blender or food processor to make glaze.
  • Reduce temperature on oven to 325°F Remove ham from oven and scatter garlic and onions into the pan. Baste ham with some of the glaze. Cover ham with parchment paper and then foil. Bake 3 1/2 hours to 4 1/2 hours, basting occasionally with glaze and pan juices.
  • Place potatoes around ham in pan about 45 minutes before it is done; toss to coat. Ham is done when it reaches an internal temperature of 160°F Let rest 20 to 30 minutes before carving. Strain juices and pass with ham.

Nutrition Facts : Calories 783.8, Fat 29, SaturatedFat 9.2, Cholesterol 235.9, Sodium 7073.4, Carbohydrate 19.8, Fiber 2.3, Sugar 1.6, Protein 104.6

GRILLED MANGO HAM STEAK



Grilled Mango Ham Steak image

Steak dinner made ready in 20 minutes! Enjoy this luscious grilled ham served with a mango and cloves sauce - a tropical twist to your meal!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 6

1 tablespoon packed brown sugar
1 tablespoon butter or margarine
Dash ground cloves
1 cup refrigerated sliced mango (from 1 lb 8-oz jar), cut into desired thickness
1 ham steak, 1/2 inch thick (about 1 1/4 lb)
1 lime, cut into wedges

Steps:

  • Heat gas or charcoal grill. In 1-quart saucepan, cook brown sugar, butter, cloves and mango over medium heat about 5 minutes, stirring occasionally, until mango is hot. Remove from heat; cover to keep warm.
  • Place ham on grill. Cover grill; cook over medium heat 8 to 10 minutes, turning once, until thoroughly heated.
  • Spoon mango sauce over ham. Garnish with lime wedges.

Nutrition Facts : Calories 320, Carbohydrate 12 g, Cholesterol 90 mg, Fat 1/2, Fiber 1 g, Protein 32 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 2150 mg, Sugar 9 g, TransFat 0 g

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