GRILLED THAI MARINATED MAITAKE MUSHROOMS
Grilled Thai Marinated Maitake Mushrooms are glistening with a flavorful Asian marinade.
Provided by Ginny McMeans
Categories Side Dish
Time 4h22m
Number Of Ingredients 9
Steps:
- Clean the maitake's by quickly running them under water. Set on paper towels to drain.
- Slice in 3/4" thick slices and lay out in a casserole dish or two for marinading.
Nutrition Facts : ServingSize 1 Serving, Calories 281 kcal, Carbohydrate 19 g, Protein 6 g, Fat 27 g, SaturatedFat 3 g, Sodium 669 mg, Fiber 3 g, Sugar 8 g
GRILLED MAITAKE MUSHROOMS
Steps:
- Put the olive oil, soy sauce, scallion whites, garlic, honey, and 2 tablespoons of the wine in a blender and blend until smooth. Season with salt.
- Cut the maitake into slices 1 inch thick. It's important that each slice be attached to the large stem at the bottom; otherwise the slice will fall apart and be hard to handle on the grill. To avoid this problem, simply pick up the mushroom and look at where the stem is. Turn the mushroom on its side while gently slicing, making sure the connection between the frilly part of the mushroom and the stem stays intact. Place the slices in a shallow rimmed dish and coat them with the marinade. Cover and refrigerate overnight.
- Heat a grill until it's very hot and arrange the maitakes on the grill, reserving the marinade. Press the slices with a metal spatula to form grill marks, and brush them with some of the reserved marinade. Grill for 3 minutes, then turn and press down with the spatula again. Brush with some of the remaining marinade and grill for 2 minutes more. Set the maitakes aside.
- Heat a sauté pan over high heat and add the reserved marinade and the remaining 3 tablespoons white wine. Bring to a boil and reduce for a few minutes, until the sauce coats the back of a spoon.
- To serve, arrange a bed of watercress on four individual plates. Slice the maitakes into a few pieces and divide among the plates, arranging them on top of the watercress. Season with salt and pepper. Spoon the sauce over the mushrooms and garnish with the scallion greens.
More about "grilled maitake mushrooms recipes"
GRILLED MAITAKE MUSHROOMS WITH TART PLUMS, BECAUSE …
From thechalkboardmag.com
Estimated Reading Time 1 min
GRILLED MAITAKE MUSHROOMS WITH TART PLUMS | SHAPE
From shape.com
Total Time 20 mins
- In a small mixing bowl, whisk together the vinegar, honey, and 2 Tbsp. canola oil. Gently fold in the plum, shallot, capers, and 1/4 cup pickled peppers.
- In a medium saucepan over medium-high heat, bring 2/3 cup champagne vinegar, 1/4 cup sugar, and 2 Tbsp. salt to a boil over medium-high heat. Put 1 banana pepper and 1 Hungarian pepper (both stemmed, seeded, and sliced into thin rings) into a heatproof storage container with a fitted lid. Pour the hot vinegar mixture over the peppers, fully submerging the peppers in liquid. Let cool completely at room temperature, then cover and refrigerate for up to 1 month.
5 DELICIOUS MAITAKE MUSHROOM RECIPES [SIMPLE AND NUTRITIOUS]
From wayofleaf.com
Published 2021-06-16
- Seared Maitake Mushrooms. These seared maitake mushrooms are a way for vegetarians to convert their meat-eating friends. They’re crispy on the outside, only just soft on the inside, and packed with flavors of all the right kind.
- Soba and Maitake Mushrooms in Soy Broth. Soba noodles are a more nutritious version of ramen; they contain buckwheat, a great source of fiber. They’re also thick and perfect for slurping.
- Maitake with Hoisin Sauce. Make a homemade hoisin sauce to thinly coat crispy maitake mushrooms. This makes a great meat substitute, so add it to “duck” pancakes, bao buns, or stir-fries.
- Pasta Alfredo with Maitake Mushroom. Creamy fettuccine alfredo is complemented perfectly by maitake mushrooms. This is the ultimate dinner party recipe, balancing flavor, texture, and nutrition perfectly.
- Wild Mushroom Soup Made with Maitake. Make a creamy soup for cold days snuggled on the couch, using a variety of mushrooms, including maitake. The more mushrooms you use, the more benefits you infuse into the broth.
GRILLED HEN-OF-THE-WOODS MUSHROOMS WITH SESAME …
From foodandwine.com
Servings 8Total Time 25 mins
- In a small skillet, toast the sesame seeds over moderate heat, stirring a few times, until golden, 3 minutes. Transfer to a plate.
- Heat a grill pan and preheat the oven to 425°. Gently and generously brush the mushroom wedges with olive oil and season with salt and pepper. Grill the mushrooms in batches over moderately high heat, turning occasionally, until browned and crisp, about 8 minutes per batch. Transfer the wedges to a large rimmed baking sheet and reheat for about 4 minutes. Arrange the mushrooms on a platter. Sprinkle with the parsley and sesame seeds and serve with lime wedges.
GRILLED ROMAINE SALAD WITH MAITAKE MUSHROOMS | FEASTING AT ...
From feastingathome.com
5/5 (3)Total Time 20 minsCategory SaladCalories 384 per serving
- Slice the Maitake mushroom in half through the stem end. Slice each half into 1/3 inch thick slices. You should have 6-8 slices. Heat oil or butter in a skillet over medium heat. Season the oil generously with salt and pepper and add the crushed garlic clove, swirling for about 2 minutes until fragrant. Remove the garlic.
- Pan sear each side of the mushroom until golden, tender and slightly crispy. About 4-5 minutes each side. Set aside.
- Make the dressing: If using whole anchovies, mash them with garlic and ginger using a mortar and pestil. Mix with remaining ingredients in a small bowl.
GRILLED MAITAKE MUSHROOMS - THE CULINARY CHASE
From theculinarychase.com
User Interaction Count 1Estimated Reading Time 2 mins
HOW TO GRILL MAITAKE MUSHROOMS, A.K.A. HEN OF THE WOODS ...
From bonappetit.com
Author Carla Lalli MusicEstimated Reading Time 2 mins
RECIPE/DIRECTIONS FOR GRILLED MAITAKE MUSHROOMS - …
From kikkoman.com
Servings 2Calories 39 per serving
GRILLED MAITAKE MUSHROOMS - SIPPITYSUP
From sippitysup.com
Reviews 20Estimated Reading Time 7 minsServings 4-6
GRILLED MAITAKE MUSHROOMS - SIPPITYSUP | RECIPE | MUSHROOM ...
From pinterest.com
MAITAKE MUSHROOMS: BENEFITS, SIDE EFFECTS AND RECIPES
From finedininglovers.com
GRILLED THAI MARINATED MAITAKE MUSHROOMS RECIPE | VITF ...
From pinterest.ca
STEPHANIE IZARD'S GRILLED MUSHROOMS ARE ANYTHING BUT PLAIN ...
From shape.com
GRILLED MAITAKE MUSHROOM WITH IKURA CREAM SAUCE!! - HOME ...
From chowhound.com
10 BEST MAITAKE MUSHROOM RECIPES | YUMMLY
HOW TO MAKE GRILLED MAITAKE MUSHROOMS - LOUISA SHAFIA ...
From youtube.com
GRILLED MAITAKE MUSHROOMS RECIPE BY GREG - COOKEATSHARE
From cookeatshare.com
GRILLED MAITAKE MUSHROOM RECIPE | BRYONT BLOG
From bryont.net
GRILLED MAITAKE MUSHROOMS RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED MAITAKE MUSHROOMS RECIPES
From tfrecipes.com
MAITAKE MUSHROOM RECIPE - HOME ALQU
From home.alquilercastilloshinchables.info
GRILLED MAITAKE MUSHROOMS WITH TART PLUMS, BECAUSE SUMMER
From dev.thechalkboardmag.com
GRILLED MAITAKE MUSHROOMS WITH TART PLUMS, BECAUSE SUMMER
From test.thechalkboardmag.com
MAITAKE MUSHROOM RECIPES VEGAN | DANDK ORGANIZER
From dandkmotorsports.com
HOW TO USE MAITAKE MUSHROOMS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love