Grilled Louisiana Hot Wings Recipes

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GRILLED BUFFALO WINGS



Grilled Buffalo Wings image

Provided by Katie Lee Biegel

Categories     appetizer

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 8

1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
3 pounds whole chicken wings
6 tablespoons unsalted butter
1/3 cup hot sauce
1 tablespoon apple cider vinegar
1 tablespoon honey

Steps:

  • In a small bowl, combine the salt, pepper and garlic powder. In a large bowl, toss the wings with the salt mixture to evenly coat.
  • Preheat a gas grill to medium heat (about 350 degrees F).
  • Place the wings on the grill, crowding them together so that they are all touching (this goes against the conventional wisdom of giving meat room so it doesn't steam; you want them to steam so that they stay moist). Grill, flipping the wings every 5 minutes, for a total of 20 minutes of cooking.
  • In the meantime, heat the butter, hot sauce, vinegar and honey in a saucepan over low heat and whisk to combine.
  • In a clean large bowl, toss the wings with the sauce. Turn the heat up on the grill to medium high. Use tongs to remove the wings from the sauce and put them back on the grill until the skins crisp, 1 to 2 minutes per side. Put the wings back in the bowl with the sauce, toss and serve.

DAD'S GRILLED HOT WINGS



Dad's Grilled Hot Wings image

Spicy, hot wings are great for a crowd. Grilling makes them unique and delicious. Serve wings with celery sticks, blue cheese, and ranch dip.

Provided by Rosemary Mahoney Bement

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 1h12m

Yield 8

Number Of Ingredients 6

5 pounds chicken wings
¼ teaspoon poultry seasoning salt, or to taste
1 dash garlic salt
freshly ground black pepper to taste
1 (8 ounce) bottle Buffalo wing sauce (such as Frank's RedHot®)
¼ cup butter

Steps:

  • Cut wings into sections and discard tips. Season with poultry seasoning salt, garlic salt, and black pepper.
  • Preheat grill for medium heat and lightly oil the grate.
  • Cook wings on the grill, turning occasionally, until skin is golden brown, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove wings from grill; keep grill hot.
  • Pour hot sauce into a deep, microwave-safe serving dish; add butter. Heat in a microwave oven until butter is melted, about 1 minute. Stir to combine.
  • Dip grilled wings into sauce and return to the hot grill. Cook for 3 minutes. Dip wings in sauce a second time; return to grill and cook 3 to 5 minutes more. Place wings in serving dish with remaining sauce.

Nutrition Facts : Calories 281.5 calories, Carbohydrate 4.2 g, Cholesterol 74.8 mg, Fat 20.4 g, Protein 19.9 g, SaturatedFat 7.5 g, Sodium 820.4 mg

SIMPLE GRILLED HOT WINGS



Simple Grilled Hot Wings image

Very simple hot, hot wings for grilling. Marinate your chicken in a simple hot sauce and grill up while basting those spicy wings with more of that sauce so that none goes to waste!

Provided by J Chesnut

Categories     Meat and Poultry Recipes     Chicken     Chicken Wing Recipes

Time 2h25m

Yield 6

Number Of Ingredients 2

1 (12 fluid ounce) bottle hot wing sauce (such as "Louisiana"® Wing Sauce)
24 chicken wings, or more as needed

Steps:

  • Place wings in a glass or plastic bowl. Pour hot sauce over the wings; cover bowl with plastic wrap. Marinate in the refrigerator, stirring occasionally to coat, 2 to 12 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Place wings on the grill. Cook, occasionally turning and coating with leftover marinade, until chicken is no longer pink in the center, about 10 minutes. Continue grilling and turning until browned, 5 to 7 minutes more.

Nutrition Facts : Calories 314 calories, Carbohydrate 7.9 g, Cholesterol 77.3 mg, Fat 19.5 g, Protein 26.3 g, SaturatedFat 5 g, Sodium 1381.9 mg

GRILLED WING ZINGERS



Grilled Wing Zingers image

My husband fine-tuned this recipe-and the results were spectacular! These spicy-hot grilled wings help make the party. You can easily adjust the heat level by altering the amount of chili powder and cayenne. The wings take a little time, but they're worth it. -Angela Roster, Greenbackville, Virginia

Provided by Taste of Home

Categories     Appetizers

Time 1h10m

Yield about 6-1/2 dozen.

Number Of Ingredients 15

8 pounds chicken wings
1 cup packed brown sugar
1 cup Louisiana-style hot sauce
1/4 cup butter, cubed
1 tablespoon cider vinegar
1/3 cup sugar
1/2 cup Italian seasoning
1/4 cup dried rosemary, crushed
1/4 cup paprika
1/4 cup chili powder
1/4 cup pepper
2 tablespoons cayenne pepper
1 cup blue cheese salad dressing
1/2 cup ranch salad dressing
Celery sticks

Steps:

  • Cut chicken wings into 3 sections; discard wing tip sections. Set wings aside., In a small saucepan, bring brown sugar, hot sauce, butter and vinegar to a boil. Reduce heat; simmer, uncovered, until butter is melted and sauce is heated through, 6-8 minutes. Cool., In a large shallow dish, combine sugar and seasonings. Add chicken wings in batches and turn to coat evenly., Grill, covered, over indirect medium heat until juices run clear, 35-45 minutes, turning and basting occasionally with sauce., In a small bowl, combine blue cheese and ranch salad dressing; serve with chicken wings and celery sticks.

Nutrition Facts : Calories 96 calories, Fat 6g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 170mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.

GRILLED LOUISIANA HOT WINGS



Grilled Louisiana Hot Wings image

This is one of the simplest wing recipes I've ever made and is sure a crowd pleaser. You can even grill ahead and reheat in the oven or serve at room temperature.

Provided by Spots Dad

Categories     Chicken

Time 4h20m

Yield 8-12 serving(s)

Number Of Ingredients 4

3 1/2-4 lbs chicken wings, cut in half and tips removed
1 cup louisiana hot sauce or 1 cup your favorite sauce
1/2 cup soy sauce
1/2 cup fresh lime juice (about three large limes)

Steps:

  • Combine marinade ingredient and mix in a large bowl.
  • Add wing halves, cover, and refrigerate for at least four hours, preferably overnight.
  • Grill over medium high heat for 20-25 minutes, turning occasionally until crispy and cooked through.
  • If grilling ahead and reheating, place in 350 over for 15 minutes to reheat and crisp up again.

Nutrition Facts : Calories 458.7, Fat 31.9, SaturatedFat 8.9, Cholesterol 152.9, Sodium 1896.1, Carbohydrate 2.8, Fiber 0.3, Sugar 0.9, Protein 38.5

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