Grilled London Broil With A Sesame Soy Brown Sugar Marinade Recipe 455

SESAME MARINATED LONDON BROIL

Steps:

• Mix all ingredients and pour over London Broil in a ziploc bag.
• Marinade the meat in the refrigerator for at least 1 hour (or freeze at this point to thaw and cook later).
• Heat a grill to medium high.
• Grill for 10-12 minutes/side, depending upon thickness.
• Let the meat rest for 5 minutes before slicing thinly across the grain.
• Meanwhile, boil the remaining marinade for 5 minutes on the stovetop and serve over the London Broil.

MARINATED GRILLED LONDON BROIL

Steps:

• Combine the shallots, thyme, brown sugar, soy sauce, Worcestershire sauce, vinegar, and oil in a freezer-type zip-top plastic bag. Add the steaks. Squeeze out as much air as possible and seal the bag. Place the bag in a medium bowl in the refrigerator to marinate overnight, turning bag several times for even coating.
• Heat a grill.
• Drain the steaks, reserving the marinade. There will not be much. Pour the marinade into a small saucepan. Rinse the bag with 1/4 cup water and add to marinade. Simmer 4 to 5 minutes and stir in the butter.
• Grill steaks to medium-rare, about 2 minutes each side.
• Let stand 4 to 5 minutes before slicing. Thinly slice at an angle across the grain, which runs up and down the short side of the steak. Bring the marinade-butter mixture back to a boil, pour over the meat, and serve immediately.

LONDON BROIL

Steps:

• Place first five ingredients in a gallon-size zip-lock bag.
• Diagonally score the London broil.
• Place the meat in the bag of marinade.
• Refrigerate at least 8 hours, turning the bag occasionally.
• Grill over medium-hot coals.
• Do not overcook.
• Meat will continue to cook once removed from the grill, and should still be pink when sliced.
• Slice against the grain of the meat in 1/4" slices.

GRILLED LONDON BROIL WITH A SESAME-SOY-BROWN SUGAR MARINADE RECIPE - (4.5/5)

Steps:

• Whisk together oil, Worcestershire, soy sauce, brown sugar, sesame seeds, ginger, garlic powder and dry mustard. Pour over London Broil in a 9 x 13 pan and marinate for least 24 hours and up to 48 hours. If marinade does not completely cover the meat, turn the meat several times during the marinade period. Bring the meat to room temperature before grilling otherwise you will have to cook it too long and the meat will be tough. Let the meat cook for 15 minutes on one side, 10 minutes on the other. If you are not sure use a meat thermometer and cook until medium. It will continue to cook after you remove it from the grill so don't leave it on too long. While the meat is resting, place a few pats of butter on top. They will melt and give the meat a richer flavor. Slice the meat as thinly as you can against the grain. If you totally screw up and cook the meat too long and it's tough, melt some butter and hit it with a bit of soy sauce and drizzle it over the meat, no one will ever know.