Grilled Lobster With Anchovy Butter Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED LOBSTER SMOTHERED IN BASIL BUTTER



Grilled Lobster Smothered in Basil Butter image

Provided by Bobby Flay

Categories     main-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 5

1 pound unsalted butter
1/2 cup basil chiffonade
Salt and freshly ground pepper to taste
4 (2 1/2 pound) whole lobsters
2 tablespoons olive oil

Steps:

  • Combine the butter, basil, and salt and pepper to taste in a food processor and blend until smooth. Pack the mixture into a medium ramekin, cover with plastic wrap and refrigerate for at least 30 minutes. Split the lobsters in half lengthwise. Bring the knife down through the tail, making sure to cut just through the meat and to leave the shell connected. Lay the lobster open, leaving the two halves slightly attached. Pull off claws and legs from the lobsters and crack them slightly with the knife handle. Place the claws and legs on the grill over medium-low heat and cover with a pie pan. Cook them for 5 to 7 minutes per side. Brush the lobster bodies with the oil and season with salt and pepper to taste. Place them fleshside down on the grill over medium heat. Grill 8 to 10 minutes
  • Remove the lobsters and slather with the basil butter.

GRILLED LOCAL ANCHOVIES



Grilled Local Anchovies image

Provided by Food Network

Categories     appetizer

Time 25m

Yield 6 servings

Number Of Ingredients 6

1 pound fresh anchovies
2 lemons
4 ounces extra-virgin olive oil
Sea salt and fresh ground black pepper
1/4 cup Italian flat-leaf parsley, chopped
1/2 cup pitted olives

Steps:

  • Heat charcoal grill.
  • Under cold running water, scale and gut the anchovies, removing the gills, but leaving the head and tail intact. Remove the fins. Open the body cavity, and using your thumbnail, loosen the meat of the fish from the spine. Gently remove the spine by twisting or cutting it off a the base of the anchovy's head and tail.
  • Grill the anchovies over a hot charcoal fire, skin side down for about 2 minutes, or until the flesh of the fish becomes white. Transfer to a large serving platter, arranging the anchovies skin side up on the platter. Squeeze a little lemon juice over the fish. Drizzle with olive oil and season with sea salt and pepper. Sprinkle the parsley and olives over the anchovies and serve immediately.

GRILLED LOBSTER TAILS WITH GARLIC BUTTER



Grilled Lobster Tails with Garlic Butter image

A pretty easy version of grilled lobster tails, that my family enjoys.

Provided by Lyle Barrow

Categories     100+ Everyday Cooking Recipes     Gourmet     Main Dishes     Seafood

Time 25m

Yield 4

Number Of Ingredients 9

½ cup salted butter, softened
2 tablespoons minced garlic
1 dash hot sauce
freshly ground black pepper to taste
4 (6 ounce) lobster tails
4 (10 inch) skewers
1 tablespoon olive oil, or to taste
kosher salt to taste
1 medium lemon, cut into wedges

Steps:

  • Combine butter, minced garlic, hot sauce, and pepper in a bowl; mix until fully combined. Set aside.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Butterfly lobster tails by cutting lengthwise through the centers of the hard top shells and about halfway through the top of the meat with kitchen shears. With your fingers, press shell halves of the tails apart. Flip them over, and insert a skewer down the lobster tail so that the tail is easier to remove after cooking and doesn't curl up. Brush tails with olive oil and season with salt.
  • Place lobster tails on the preheated grill with the cut shell sides down; grill until shells are bright in color, 5 to 8 minutes. Flip and spoon 1 tablespoon butter mixture onto the butterflied meat through the cut in the shell. Grill until lobster meat is an opaque white color, 4 to 7 more minutes, basting once more with butter mixture.
  • Remove lobster tails from the grill and serve with more garlic butter and lemon wedges.

Nutrition Facts : Calories 399.5 calories, Carbohydrate 5.7 g, Cholesterol 162.5 mg, Fat 30.5 g, Fiber 1.3 g, Protein 27.2 g, SaturatedFat 17.2 g, Sodium 694 mg, Sugar 0.1 g

GRILLED LOBSTER



Grilled Lobster image

Make and share this Grilled Lobster recipe from Food.com.

Provided by Millereg

Categories     Lobster

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 4

2 live lobsters, approximately 2 pounds each
1/3 cup unsalted butter, melted,for dunking
salt and pepper, to taste
1 lemon, quartered

Steps:

  • In a large pot boil about 2 gallons of water.
  • Add one live lobster and cover.
  • Cook for 3 minutes.
  • Remove lobster with tongs and return water to boiling.
  • Add 2nd lobster.
  • Cook three minutes and remove with tongs.
  • Turn lobsters upside down and cut lengthwise from the tip of the tail through the head (you may need to use poultry sheers to cut the tail portion of the shell).
  • Place lobster halves, shell side down, on a medium hot grill and baste with butter and sprinkle with salt and pepper.
  • Cover grill and cook for about 8-9 minutes or until the meat in the thickest part of the tail turns opaque.
  • Serve with melted butter in dunking bowls and lemon wedges.

Nutrition Facts : Calories 394.9, Fat 31.9, SaturatedFat 19.7, Cholesterol 271.8, Sodium 639.2, Carbohydrate 2.7, Fiber 0.8, Sugar 0.8, Protein 25.4

GRILLED LOBSTER WITH TARRAGON BUTTER SAUCE



Grilled Lobster with Tarragon Butter Sauce image

This is my favorite recipe of all time. Incredible!

Provided by Psalm Caird Wyckoff

Time 35m

Yield 4

Number Of Ingredients 8

4 medium (1 1/2 pound) lobsters
¼ cup salted butter, melted
1 teaspoon lemon juice
1 teaspoon grated onion
1 teaspoon chopped fresh parsley
1 clove garlic, minced
¼ teaspoon dried tarragon leaves, crushed
1 dash hot pepper sauce

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Cut lobster tails lengthwise with poultry shears. Cut open claws to allow sauce to reach the meat.
  • Combine butter, lemon juice, onion, parsley, garlic, tarragon, and hot sauce in a bowl. Slather meat with sauce and place face-down on the preheated grill.
  • Cook until lobster begins to char, 5 to 6 minutes. Flip and continue to grill until meat is opaque and firm, 5 to 6 minutes more.

Nutrition Facts : Calories 625.2 calories, Carbohydrate 7.3 g, Cholesterol 413.4 mg, Fat 14.7 g, Fiber 0.1 g, Protein 109.2 g, SaturatedFat 7.9 g, Sodium 2109.4 mg, Sugar 0.1 g

More about "grilled lobster with anchovy butter sauce recipes"

GRILLED LOBSTER TAILS WITH GARLIC BUTTER SAUCE - SAVOR THE …
grilled-lobster-tails-with-garlic-butter-sauce-savor-the image
2019-06-14 Use a sharp knife to cut down the split part of the tail and open the lobster up like a book. Follow the link above to make the garlic butter sauce then baste the lobster meat. Place the lobster tails, flesh side down onto the …
From savorthebest.com


5 GRILLED LOBSTER RECIPES TO TRY THIS SUMMER | ALLRECIPES
5-grilled-lobster-recipes-to-try-this-summer-allrecipes image
2021-06-25 Orange-Scented Grilled Lobster Tails. Credit: mauigirl. View Recipe. A buttery marinade made with orange zest, ginger, aromatic bitters, chili powder, and lemon juice gives this lobster bright citrus flavor. Recipe creator …
From allrecipes.com


BUTTER AND GARLIC GRILLED LOBSTER TACOS WITH SPICY GREEN SAUCE
Place in a bowl and season with salt and pepper. In a pan, melt some ghee (clarified butter) with a clove or two of garlic and let it simmer for about 2 minutes until aromatic. Preheat grill on high. Toss about 2 tbsp of the garlic butter into the bowl of lobster tail meat and toss. Squeeze in some lemon juice and place on the grill.
From dadwithapan.com


GRILLED ANCHOVIES RECIPE | ANCHOVY RECIPES - BUY ANCHOVIES
Rinse anchovies in cold water and pat dry with paper towels. You can keep the head on or cut off. Toss anchovies in olive oil and season with salt and pepper. Place anchovies on the grill, cover and grill for 3-4 minutes, then flip and cook for another 3-4 minutes until lightly charred with grill marks. Remove and serve with lemon wedges.
From fultonfishmarket.com


RECIPE | | CHAR GRILLED LOBSTER WITH ZESTY BUTTER SAUCE - REAL GOOD …
Arrange the lobster on the grill over the hot side, with the meat down, leaving the shell exposed to air. Cover and cook 2 to 3 minutes. Flip and move towards the cooler side of grill. In a grill safe pan, melt the butter, garlic and herb seasoning, and chives, stirring to combine. With a heat-safe glove, move to the cool side of the grill to ...
From realgoodfish.com


EXPECT THE UNEXPECTED: GRILLED SHRIMP + ANCHOVY BUTTER
2010-06-09 2. Combine the butter and chopped anchovies along with a teaspoon or two of oil from the anchovy tin in a small skillet over medium heat. Stir occasionally to break down the anchovies and mix well with the butter. Lower heat to warm while you grill the shrimp. 3. Grill the shrimp for a minute or two on each side, allowing nice grill marks to ...
From turntablekitchen.com


GRILLED LOBSTER TAILS WITH WHITE WINE BUTTER SAUCE
Remove the pan from the heat and stir in the butter. Set aside, cover, and keep warm. Season the lobster meat lightly with the salt and pepper. Place the lobster tails, meat side up, on the grill. Grill, covered, over medium heat (350° F) for about 8-10 minutes or until meat is opaque. Plate the lobster tails and drizzle with the white wine ...
From stewleonards.com


GRILLED LOBSTER TAILS WITH LEMON BUTTER SAUCE – KILTED CHEF
Instructions. Heat oven to broil. Cut a v-notch on the top of the lobster tail then insert your finger underneath the meat to lift the tail in the v. Drizzle 2 tbsp of the olive oil on top of the tails, add salt and pepper and the lemon juice. Add the remaining tbsp of olive oil to a medium sized sauté pan, heat until the oil shimmers then ...
From kiltedchef.ca


GRILLED LOBSTER WITH ANCHOVY BUTTER SAUCE RECIPE - FOOD NEWS
Heat oven to 400 degrees. In a small bowl, mash together butter, anchovies, garlic, salt and pepper. In a large ovenproof skillet, melt about half the anchovy butter. Add fish, skin side down. Cook for 3 minutes over high heat to brown the skin, spooning some pan drippings over the top of the fish as it cooks.
From foodnewsnews.com


GRILLED LOBSTER WITH ANCHOVY BUTTER SAUCE – RECIPES NETWORK
2013-01-15 Boil the lobsters for 6 minutes. Cool on an ice bath. Split the lobster in half. Saute the garlic in 1 tablespoon of the butter. Add the anchovies and the rest of the butter and puree the mixture in a blender. Step 2. Rub the cut side of the lobster with the anchovy butter and grill for 2 minutes on each side.
From recipenet.org


GRILLED LOBSTER WITH ANCHOVY BUTTER SAUCE RECIPES
Combine the butter, basil, and salt and pepper to taste in a food processor and blend until smooth. Pack the mixture into a medium ramekin, cover with plastic wrap and refrigerate for at least 30 minutes. Split the lobsters in half lengthwise. Bring the knife down through the tail, making sure to cut just through the meat and to leave the shell connected. Lay the lobster …
From tfrecipes.com


Related Search