Grilled Lemony Corn On The Cob Recipes

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LEMONY CORN ON THE COB



Lemony Corn on the Cob image

Make and share this Lemony Corn on the Cob recipe from Food.com.

Provided by Shirl J 831

Categories     Corn

Time 25m

Yield 4 serving(s)

Number Of Ingredients 3

1/4 cup butter, softened
1/2-1 teaspoon lemon pepper seasoning
4 ears fresh corn

Steps:

  • Combine the butter and the lemon pepper; spread on corn and place each ear on a piece of heavy duty foil.
  • Roll foil lengthwise around each ear, and twist at each end.
  • Grill corn, covered with grill lid, over medium coals (300F-350F) 20 minutes, turn after 10 minutes.

Nutrition Facts : Calories 179.1, Fat 12.6, SaturatedFat 7.5, Cholesterol 30.5, Sodium 95.2, Carbohydrate 17.1, Fiber 2.4, Sugar 2.9, Protein 3

CORN ON THE COB WITH LEMON-PEPPER BUTTER



Corn on the Cob with Lemon-Pepper Butter image

Roasting fresh-picked corn is as old as the Ozark hills where I was raised. My Grandpa Mitchell always salted and peppered his butter on the edge of his plate before spreading it on his corn, and I did the same as a kid. Today, I continue the tradition by serving lemon-pepper butter with roasted corn-it's a favorite! -Allene Bary-Cooper, Wichita Falls, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 3

8 medium ears sweet corn
1 cup butter, softened
2 tablespoons lemon-pepper seasoning

Steps:

  • Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks; secure with kitchen string. Place in a stockpot; cover with cold water. Soak 20 minutes; drain., Meanwhile, in a small bowl, mix butter and lemon pepper. Grill corn, covered, over medium heat 20-25 minutes or until tender, turning often., Cut string and peel back husks. Serve corn with butter mixture.

Nutrition Facts : Calories 280 calories, Fat 24g fat (15g saturated fat), Cholesterol 60mg cholesterol, Sodium 520mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.

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