Grilled Lemon Pepper Corn Recipes
CORN ON THE COB WITH LEMON-PEPPER BUTTER
Roasting fresh-picked corn is as old as the Ozark hills where I was raised. My Grandpa Mitchell always salted and peppered his butter on the edge of his plate before spreading it on his corn, and I did the same as a kid. Today, I continue the tradition by serving lemon-pepper butter with roasted corn-it's a favorite! -Allene Bary-Cooper, Wichita Falls, Texas
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks; secure with kitchen string. Place in a stockpot; cover with cold water. Soak 20 minutes; drain., Meanwhile, in a small bowl, mix butter and lemon pepper. Grill corn, covered, over medium heat 20-25 minutes or until tender, turning often., Cut string and peel back husks. Serve corn with butter mixture.
Nutrition Facts : Calories 280 calories, Fat 24g fat (15g saturated fat), Cholesterol 60mg cholesterol, Sodium 520mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.
GRILLED CORN ON THE COB WITH SALT-AND-PEPPER BUTTER
This low-fuss, spreadable salt-and-pepper butter makes seasoning your grilled corn a one-step affair at the dinner table.
Provided by Anna Stockwell
Categories Butter Corn Grill Summer Side Backyard BBQ Kid-Friendly Small Plates
Yield 4-6 servings
Number Of Ingredients 4
Steps:
- Prepare a grill for medium-high heat. Mix butter, salt, and pepper in a small bowl; set aside.
- Pull back husk from each ear of corn without removing it entirely. Remove silk, then pull husk back into place. (This allows coverage from the grill, both protecting the corn from direct exposure to the flames and partially steaming the ear, while still allowing smoke to penetrate the husk and some charring to occur.) Grill, turning occasionally, until slightly charred and cooked through, about 10 minutes. Transfer corn to a large platter, pull back husks, and spread with reserved butter.
- Do Ahead: Butter can be made 1 day ahead. Cover and chill. Bring to room temperature before spreading over corn.
GRILLED LEMON-PEPPER CORN
Lemon pepper is a favorite flavor combination. Use lemon zest and grated pepper on this corn instead of the bottled spice blend for a fresher flavor.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Mix 2 tablespoons each softened butter and olive oil with the grated zest of 1 lemon, 1 teaspoon pepper and 1/2 teaspoon kosher salt. Quarter 3 ears corn; arrange on a large sheet of foil and dollop with the butter. Form into a packet; flip and wrap again in foil. Grill over medium-high heat, turning occasionally, until tender, 20 to 25 minutes.
GRILLED LEMON-PEPPER POTATOES
Steps:
- Slice 1 1/2 pounds red potatoes 1/2 inch thick; toss with olive oil and lemon-pepper seasoning. Place on a sheet of heavy-duty foil; fold into a packet and crimp to seal. Grill over high heat, flipping once, 15 minutes; season with salt. Mix 1/2 cup sour cream, 1 tablespoon cider vinegar, some chopped chives, a pinch of sugar, and salt and pepper to taste; serve on the side for dipping.
LEMON PEPPER COD
Steps:
- In a large skillet, heat oil over medium high heat until hot. Add fillets and squeeze 1/2 of the lemon's juice over the tops. Sprinkle with pepper to taste. Cook for 4 minutes and turn. Squeeze with the remaining lemon's juice and sprinkle with pepper to taste. Continue to cook until fillets flake easily with a fork.
Nutrition Facts : Calories 236.2 calories, Carbohydrate 2.9 g, Cholesterol 73.1 mg, Fat 11.5 g, Fiber 1.3 g, Protein 30.7 g, SaturatedFat 1.6 g, Sodium 104.5 mg
GRILLED SWEET CORN WITH LEMON PEPPER BUTTER RECIPE BY TASTY
Grilled corn is a mandatory item when we talk about a summer BBQ, but the addition of lemon pepper butter to this classic dish is guaranteed to wow your guests.
Provided by Nichi Hoskins
Categories Sides
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a small bowl, stir together the butter, lemon zest, and lemon pepper until well combined.
- Heat a grill pan over medium-high heat. Grease with grapeseed oil. Brush one side of each ear of corn with the butter mixture, then add to the grill, buttered-side down. Cook until char marks appear, about 5 minutes per side.
- Transfer the corn to a serving platter and brush with more butter. Garnish with the parsley and serve with lemon wedges to squeeze over the corn.
- Serve immediately or transfer to a 175°F (80°C) to keep warm until ready to serve.
- Enjoy!
Nutrition Facts : Calories 339 calories, Carbohydrate 60 grams, Fat 10 grams, Fiber 8 grams, Protein 9 grams, Sugar 18 grams
GRILLED LEMON-PEPPER SALMON IN FOIL
We're willing to bet that this easy grilled salmon in foil recipe will become a regular in your weeknight dinner rotation. Cooking fish in foil keeps it super-moist, plus you don't have to worry about the fish sticking to the grill. Butter, lemon pepper and fresh parsley perk up the flavors for this versatile main course. Cook some vegetables, such as asparagus, zucchini and corn, alongside the fish packets for a healthy dinner that's ready in less than 30 minutes.
Provided by Robby Melvin
Categories Healthy Grilled Salmon Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Preheat grill to medium-high (400-450 degrees F). Place 4 (12-inch) foil squares in a single layer on a work surface; coat with cooking spray. Place 1 salmon fillet, skin-side down, in the center of each. Top each fillet with 1 1/2 teaspoons butter, 1/4 teaspoon lemon pepper, 1/8 teaspoon salt, 2 lemon slices and 1 parsley sprig. Crimp the sides of each foil packet together to tightly seal. Place the packets on the grill; cover and grill until the fish flakes easily with a fork, 8 to 10 minutes.
Nutrition Facts : Calories 256 calories, Carbohydrate 1.3 g, Cholesterol 94.8 mg, Fat 12 g, Fiber 0.5 g, Protein 34 g, SaturatedFat 5.1 g, Sodium 165.2 mg, Sugar 0.5 g
More about "grilled lemon pepper corn recipes"
LEMON PEPPER CORN ON THE COB RECIPE - COOKING ON THE …
From cookingontheweekends.com
5/5 (2)Total Time 13 minsCategory Side DishCalories 141 per serving
- If the husks are still on the corn, peel them off and remove any excess silk that sticks to the corn kernels.
- Place the ears of corn on a plate or baking sheet, slice the lemon in half and drizzle a bit of its juice over the kernels, rotating it as you go. Repeat on each ear of corn.
- Now sprinkle freshly ground black pepper over the entire surface, again, rotating the cob as you go. (Be generous, but don’t get so enthusiastic, that it will be too strong.)
GRILLED LEMON PEPPER WINGS - SIMPLY DELICIOUS
From simply-delicious-food.com
Cuisine AmericanCategory Appetizer, Main CourseServings 6Calories 252 per serving
- If your chicken wings are whole, split them by cutting the drumette from the flat. Use a sharp knife or kitchen shears and carefully cut in between the joint.
- Grill the wings over medium heat (on an outdoor barbecue/grill/braai or in a grill pan) until golden brown and cooked through (approximately 20-30 minutes).
GRILLED CORN COUSCOUS WITH LEMON & FETA | LAST INGREDIENT
From lastingredient.com
5/5 (2)Total Time 453556 hrs 13 minsServings 6
- Rub the corn with 2 teaspoons olive oil. Grill, turning occasionally, until lightly charred, about 5-7 minutes. Let the corn cool slightly before slicing the kernels off the cobs.
- For the couscous, heat 1 tablespoon olive oil in a large saucepan over medium heat. Toast the couscous stirring until it golden, about 5 minutes. Add the water and bring to a boil. Reduce heat to low, cover and simmer, stirring periodically, until the couscous is tender and most of the water has been absorbed, about 10 minutes. Drain any remaining water.
GRILLED LEMON CHICKEN WITH CABBAGE-CORN SLAW RECIPE | REAL ...
From realsimple.com
5/5 (163)Total Time 20 minsServings 4
- In a large bowl, whisk together the honey, 2 tablespoons of the oil, 2 tablespoons of the lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper.
- Heat grill to medium-high. Rub the chicken with the remaining teaspoon of oil and season with ½ teaspoon each salt and pepper.
- Grill the chicken, basting often with the remaining 3 tablespoons of lemon juice, until cooked through, 5 to 6 minutes per side. Serve with the slaw.
GRILLED LEMON PEPPER MAHI MAHI - SLENDER KITCHEN
From slenderkitchen.com
Servings 4Total Time 40 minsCategory DinnerCalories 185 per serving
- Mix together the lemon juice, melted butter, garlic, and thyme. Pour over the fish and season with salt and pepper. Let rest for 30 minutes.
GRILLED LEMON PEPPER CHICKEN KEBAB RECIPE - KITCHEN SWAGGER
From kitchenswagger.com
5/5 (3)Total Time 1 hr 15 minsCategory DinnerCalories 268 per serving
- Cut chicken into large cubes and place in a bowl. Add lemon juice, olive oil, garlic, sea salt, cracked pepper, and rosemary. Mix well and refrigerate for at least one hour (or overnight).
GRILLED CORN ON THE COB RECIPE - LOVE AND LEMONS
From loveandlemons.com
5/5 (4)Category Side DishCuisine AmericanEstimated Reading Time 4 mins
- Pull back the husks of the corn leaving them attached at the base. Remove the silks (as much as you can) and close the husks back over the corn cob. Soak the corn in a large pot of cold water for 10 minutes. This will prevent the husks from burning too much on the grill. Drain and pat dry.
- Remove the corn husk and silks and preheat the grill to medium-high heat. Place the corn on the grill and cook, turning every 3 to 5 minutes, until all sides of the corn are cooked and light char marks form, about 15 minutes. Remove from the grill and serve with desired toppings.
SAUTéED TILAPIA WITH LEMON-PEPPERCORN PAN SAUCE RECIPE ...
From myrecipes.com
4.5/5 (67)Total Time 22 minsServings 2Calories 282 per serving
- While butter melts, sprinkle fish fillets with salt and black pepper. Place the flour in a shallow dish. Dredge fillets in flour; shake off excess flour.
- Increase heat to medium-high; heat 2 minutes or until butter turns golden brown. Add fillets to pan; sauté 3 minutes on each side or until fish flakes easily when tested with a fork. Remove fillets from pan. Add broth mixture to pan, scraping to loosen browned bits. Bring to a boil; cook until reduced to 1/2 cup (about 3 minutes). Remove from heat. Stir in two teaspoons of butter with a whisk. Serve sauce over fillets. Garnish with lemon wedges, if desired.
EASY GRILLED CORN ON THE COB (3 EASY FLAVORS) | DELICIOUS ...
From delicioustable.com
5/5 (1)Total Time 25 minsCategory Side DishCalories 218 per serving
- Rub a stick of butter over the clean corn, hold it by the paper wrapper. sprinkle with seasoning; lemon pepper, BBQ Rub and salt and pepper on each corn ear.
SEARED SALMON WITH GREEN PEPPERCORN SAUCE RECIPE | EATINGWELL
From eatingwell.com
3.8/5 (5)Calories 226 per servingTotal Time 15 mins
GRILLED LEMON PEPPER CORN RECIPE
From crecipe.com
BEST SEASONING FOR GRILLED ZUCCHINI - ALL INFORMATION ...
From therecipes.info
HOW TO PREPARE A DELICIOUS GRILLED CORN ON THE COB | FOUR ...
From foodreceipesknowledge.com
GRILLED LEMON-PEPPER CORN – RECIPES NETWORK
From recipenet.org
NO SALT LEMON PEPPER GRILLED CORN - VGOURMET.COM
From vgourmet.com
GRILLED LEMON-PEPPER CORN RECIPE
From crecipe.com
GRILLED LEMON PEPPER CORN RECIPES
From tfrecipes.com
LEMON PEPPER CORN ON THE COB - TWO MARKET GIRLS | RECIPE ...
From pinterest.ca
GRILLED SWEET CORN WITH LEMON PEPPER BUTTER RECIPE BY TASTY
From tfrecipes.com
WEEKEND RECIPE: GRILLED CORN WITH BASIL-LEMON BUTTER | KCET
From kcet.org
GRILLED LEMON-PEPPER CORN RECIPE | FOOD NETWORK KITCHEN ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
